World Coffee Map-- A Collection of Information on Coffee producing areas in Central America and Nicaragua
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Nicaraguan coffee is mainly produced in the central and northern part of the country, covered with volcanic ash and shaded by trees, resulting in high-quality Nicaraguan coffee, which has a mediocre, mild flavor and is suitable for comprehensive coffee. Shade planting is its characteristic, while coffee beans are washed and dried in the sun. Nicaraguan coffee beans are larger than those of other countries. In particular, Maragogipe (a huge tree species of coffee beans called elephant beans) produced in Madagelba has a clear taste and excellent aroma, which has a round and soft texture, which is highly valued in the market.
New Segovia
The cool northeast of Nueva Segovia features steep mountains and jungles with high acidity, short fruits, moderate sweetness and flavors of dark chocolate, cream, citrus, coconut, peach, raisins and cherries. The acidity of this coffee is very close to that of mulberry 1500-2000.
The northeast mountain region of Metagalpa in Madagascar has a cool climate with high acidity, medium volume, high sweetness and fragrant flower fragrance. It is both delicate and smooth, with unique flavors such as chocolate, caramel, fresh fruit, citric acid and so on. This coffee feels smooth and soft 1200-1500
Ginotega
The northeast mountain region of Jinotega has a cool climate with high acidity, good fruit quality, moderate sweetness and a uniform flavor of milk chocolate and a combination of raisins, plums, oranges, peaches, lemons and vanilla 1200-1500.
Madriz
Madriz has high acidity, short fruit, moderate sweetness and strong tulip aroma. It also contains a variety of fruit juice flavors such as grapefruit, peach, apple, vanilla, honey and cherry.
Estelle
Estel í has moderate acidity, good fruit quality, moderate sweetness, peach, apricot and other flavors, and has the characteristics of foam. It is a kind of coffee with balanced quality and floral flavor.
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World Coffee Map-- A Collection of Information on Coffee producing areas in Central America and Honduras
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras was not well known in the consumer market because of its lack of strong support in the handling and transportation of raw beans. In recent years, Hongguo has actively changed and expanded the coffee industry, which has gradually opened up the international popularity of Honduran coffee. Honduras harvests three hundred a year
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Information on coffee producing areas in Ecuador High altitude and High quality Coffee in Galapagos Islands
Professional barista communication follow coffee workshop (Wechat official account cafe_style) Ecuadorian population: Ecuadorian coffee is increasingly prominent in the boutique coffee industry, although low-lying areas are unlikely to produce good coffee, but higher areas have great potential. Galapagos Islands GALAPAGOS a small amount of coffee produced in the Galapagos Islands, it supports
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