World Coffee Map-- A Collection of Information on Coffee producing areas in Central America and Honduras
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Honduras was previously less well-known in the consumer market because it did not have strong support for the handling and transportation of raw beans. In recent years, Hongguo has actively changed and expanded the coffee industry, which has gradually opened up the international popularity of Honduran coffee. Honduras collects 3 million bags of coffee every year, providing the world with perfect coffee, unique coffee aroma and multi-quality, making it the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world.
Honduran coffee is divided into six major producing areas, covering the west and south, namely, Copan, Opalaca, Montecillos, Comayagua, Agalta Tropical and El Paraiso, with an average height of more than 1100 meters above sea level.
Hongguo coffee is of first-class quality and the price is the most competitive in Central American countries, mainly exported to the United States, Germany and Japan. Coffee varieties are 100 per cent Arabica, 69 per cent are HG and 12 per cent are SHG,19% and CS. There are mainly Typica, Bourbon, Caturra, Villa Sarchi and Lempira brands.
Science and class area
Copan is located between the Copan, Ocotepeque and Lempira regions. The coffee in this region shows a strong chocolate flavor, characterized by the sweetness of honey and caramel, and the fruit flavor is relatively light 1000-1500.
Obalaka district
Located between Santa B á rbara, Intibuca and Lempira, Opalaca shows a strong lemon flavor, neutralizing with honey and caramel sweetness, with a distinct fruit flavor of 1100-1400.
Located between the La Paz, Comayagua, Santa B á rbara and Intibuca regions, Montecillos in Monde West right is full of fruity and sweet aromas with lemon and floral flavors. Lemon and fruit aromas are important features, especially peaches and oranges 1200-1600
Comayagua of Gongmaya is located between Comayagua and Francisco Moraz á n, which is mainly lemon flavor and exudes sweetness and chocolate smell 1000-1500
- Prev
World Coffee Map-- A Collection of Information on Coffee producing areas in Central America and Panama
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Panama coffee flavor and texture is medium and uniform, quite similar to the Blue Mountain temperament. Panamanian coffee is very smooth, full grains, light weight, and perfect acidity balance, its high-quality coffee beans flavor is pure, very characteristic, it is recommended to adopt moderate roasting. Most of the Panamanian coffee belongs to medium and low prices.
- Next
World Coffee Map-- A Collection of Information on Coffee producing areas in Central America and Nicaragua
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Nicaraguan coffee is mainly produced in the central and northern parts of Nicaragua, covered with volcanic ash and shaded by trees, resulting in high-quality Nicaraguan coffee, which has a mediocre, mild flavor and is suitable for mixed coffee. Shade planting is its characteristic, while coffee beans are washed and dried in the sun.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?