Information on coffee producing areas in Ecuador High altitude and High quality Coffee in Galapagos Islands
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ecuador
Population:
Ecuadorian coffee is increasingly prominent in the boutique coffee industry and although good coffee is unlikely to be produced in low-lying areas there is great potential at higher elevations.
The Galapagos Islands GALAPAGOS produces a small amount of coffee in the Galapagos Islands, and its supporters claim that the climate there simulates higher elevations and can grow higher-quality coffee. Coffee like this can be very expensive and does not reflect the quality in price.
Altitude: 350m
Harvest: June to September and December February varieties: bourbon
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World Coffee Map-- A Collection of Information on Coffee producing areas in Central America and Nicaragua
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Nicaraguan coffee is mainly produced in the central and northern parts of Nicaragua, covered with volcanic ash and shaded by trees, resulting in high-quality Nicaraguan coffee, which has a mediocre, mild flavor and is suitable for mixed coffee. Shade planting is its characteristic, while coffee beans are washed and dried in the sun.
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Kopi Luwak denied Certification: the Dark Secret of the World's most expensive Coffee
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the raw material of civet coffee is coffee beans collected from civets' feces, but this is not good for civets. Captive civets sometimes only eat coffee fruits, but they also eat fruits, insects and reptiles in the wild. PHOTOGRAPH BY ULET
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