The coffee trade is guaranteed! Bank of China Yunnan Branch has successfully done the first coffee value preservation business.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
On September 21st, Bank of China Yunnan Branch successfully did the first coffee commodity value preservation business of New York Intercontinental Commodity Exchange (ICE) for a coffee enterprise in the province. This business is the first coffee commodity forward of the Bank of China, and it is also the first time that the Yunnan Branch of the Bank of China has set up the value preservation business of agricultural products.
The successful management of this business avoids the risk of coffee price fluctuation for customers, locks the coffee price in advance, and provides the supply and demand information and management decision-making basis of the future market. The bank will take this opportunity to give full play to its products and professional advantages, provide diversified products and services, meet the differentiated needs of enterprises, and further promote the innovative development of transaction business in the financial market of the Bank of China.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The scene of the Turkish Cafe, the most authentic moment in Eastern European cities
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) in this scene, no one looks at the camera. All the customers and employees are immersed in their own world, and the viewer feels a bit like an intruder, or like a tourist, to a coffee shop in a foreign city. The location of the store emerges ── magnetism from the details.
- Next
Wuchang Institute of Technology built a "teacher's Cafe" for teachers to rest and provide free coffee.
Communication of professional baristas Please pay attention to the soft sofas, soothing music and the beautiful scenery of Townsend Lake in the coffee workshop (official Wechat account cafe_style). Recently, Wuchang Institute of Technology has opened a new teachers' coffee shop covering an area of 300square meters, which is designed for teachers to rest and provide free coffee forever. The teacher's Cafe is located on the third floor of the school library. It has more than 50 seats and tables and chairs.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?