The Honor Manor of El Salvador the Mayans' recognition of coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec-Mayan (AztecMayan) called coffee, which has been approved by the American Organic Certification Society (Organic Certified Institute of America). Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The best place to produce the coffee is in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained when the aroma is not too strong.
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Yemeni mocha coffee flavor, one of the birthplaces of coffee.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) it is the most sour kind of coffee, mocha coffee is sometimes called Ethiopian coffee. Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even coincidence
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Mozart Coffee musician Series Coffee Fine Coffee, Costa Rica unique grape dried honey treatment
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Costa Rica Grade: SHB producing area: Tara Pearl Baking degree: moderate Baking method: grape shift dried, double fermented Honey Variety: yellow Cardouai Manor: Carnett Manor Flavor: sweet and colorful all kinds of fruits, Honey and toffee Costa Rica passes through the honey place.
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