Yemeni mocha coffee flavor, one of the birthplaces of coffee.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
It is the most sour kind of coffee, and mocha coffee is sometimes called "Ethiopian coffee". Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumptive luxury.
At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.
Mocha coffee shows a strong New York flavor in a small cup.
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Flavor and characteristics of Hawaiian Kona Coffee the only top coffee in the United States
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the real Kona coffee is indeed a treasure in the world and is not easy to find. The best Kona coffee is divided into Extra Fancy, Fancy and Number One. This third-class coffee is produced on manors and under natural conditions. Now most of the coffee on the market that calls itself Kona only contains
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The Honor Manor of El Salvador the Mayans' recognition of coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) El Salvador's coffee is a specialty of Central America, where it is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is
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