Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Basic knowledge of coffee: introduction to charcoal roasted super blue mountain coffee
Jamaica Prime Washed, Jamaica's main coffee producing area, St. Angel (St.Andrew), which is more than 6000 feet above sea level in Jamaica, produces about four to six times more than No.1, and the price is also on the high side; the same Blue Mountain coffee cannot be directly named after No.1, but there are still many international professional buyers who specialize in buying this series of products, some of which are more famous.
Coffee common sense: the origin and market of Blue Mountain Coffee
For a long time, Blue Mountain Coffee is like a god in China, and almost every coffee shop must claim to have Blue Mountain Coffee. It's just that not many people really use blue mountain beans. According to Jamaica Coffee Bureau export statistics as of 2004, 85% of the limited Blue Mountain coffee bean quotas were exported to Japan, 5% to the United States, 5% to Europe and 5% to other countries. But the world's authentic Jamaican blue
Description of Flavor of Fine Coffee beans in Tanzania A brief introduction to the treatment of taste grinding degree in the producing area
Moderate roasting will give off sweetness and light acidity, deep roasting will produce soft bitterness, suitable for blending coffee types: medium concentration coffee description: refreshing acidity and medium mellow complement blackcurrant and mandarin orange flavors processing method: washing method with flavors: blackcurrant, orange and lemon similar coffee: Kenya coffee from Tanzania
Global coffee growing introduction-Tanzania coffee characteristics and cultivation situation
In the past, Tanzania's coffee industry has been dominated by plantation cultivation, but now more than 85% is cultivated by smallholders. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Union (KNCU). Tanzanian coffee is sold at auction by the Tanzania Coffee Marketing Council (Tanzanian C
Characteristics of Tanzania Fine Coffee-A brief introduction to Tanzania Fine Coffee
All varieties of Tanzanian coffee beans perform well in terms of flavor and sales. The new breed of coffee gets high marks in all categories. The one with the lowest score was 7. 5%. Many branches-for new planting, 1. High yield and 6. 5%. It grows fast. The draw of the local variety got a medium score in each evaluation, which proved that both the new variety and the old variety were in these aspects.
A brief introduction to the quality of Kilimanjaro Coffee, one of the top representatives of AA coffee beans in Tanzania
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee and is mainly produced.
How about Tanzanian coffee from the flavor description characteristics of Tanzanian coffee?
Coffee production in Tanzania: coffee bean-shaped berry coffee in Tanzania produces a lot of coffee and is said to be more fragrant than ordinary coffee. Generally speaking, coffee beans in Tanzania have extraordinary quality. For example, the fine Tanzanian AA AA coffee (ChaggaAA), produced in the Moshi area near Mount Kilimanjaro, is full with its grains.
Coffee knowledge: popularization of Mantenin classification in Sumatra, Indonesia
Manning and Golden Manning: a brown friend asked me that I am a beginner in coffee. What's the difference between this golden manning and Manning G1? I really can't drink it. For professional coffee diners and taste-sensitive coffee lovers, if you drink these two kinds of coffee at the same time, the result will be very obvious. Huangman's sweetness and cleanliness, mellow, wild spices are better than the flavor.
Common sense of Coffee beans: a brief introduction to the characteristics, Origin and History of Manning Coffee
The origin of Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did its name come from? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for him
A brief introduction to the quality of Indonesia-GAYO Manning Coffee
Recommended reason: GAYO Organic Coffee's organic coffee has a sticky texture, buried in a complex flavor, a strong aroma of flowers or wild mushrooms, and a sweet finish that goes deep into the throat for three days. Can be said to be Sumatra's organic Mantenin coffee beans are very mysterious and wonderful, taste mellow, blooming more diverse expressions and rich appearance, belonging to a rare escape.
Boutique Coffee beans-A brief introduction to the quality of boutique coffee
For Aceh Gold coffee beans, we changed the medium-to-deep roasting of Mantenin coffee in the past, and this time we switched to medium-roasted Aceh Gold coffee beans to retain the bitterness of Mantenin. Low acidity in the mouth, with a hint of orange and plum fruit aromas, mellow texture, similar to the flavor of South American coffee. Indonesia Manning Coffee is a world-famous coffee, which is low and rich.
Brief introduction to the quality of washed Coffee beans in Casa Louise Manor in Panama boquete production area
Casa Ruiz, S.A., Panama. Because of high-quality technology, strict control of every detail, layer upon layer sieve
Brief introduction to the quality of Superior Coffee beans in Rose Summer Geisha Aristar production area of Panamanian Love Manor
Mr Osorio (David Osorio) was born in 1865 in curacoa, a small island in the south of the Caribbean. In 1915, he moved to the Poquet region of Panama to start the family coffee business. In 2007, the second generation of the family members, Efran Alberto Osorio Baxter and Efran Alberto Osorio Baxter, took over the family coffee.
Panama Emerald Estate Rose Summer Coffee Beans Panama Boutique Coffee Beans Quality Introduction
With an aura of invincibility and invincibility, Emerald Manor's geisha became a dream in the coffee world, its floral fragrance like fireworks, constantly blooming in the mouth during the drinking process, with lemon, citrus, strawberry juice, making it like juice rather than coffee. Jeff, a geisha coffee fan, says, what coffee is as invincible as geisha? Drinking Panama Emerald Estate every year
The Hope Manor of Panamanian Coffee: Elida Manor Carmen
The Hope Manor is located at an altitude of 1400-1600 meters, with an output of 300,700 bags. Most of the processing is done on the farm, washing and drying in the sun, and the shell, pulp and mucous membrane are used as fertilizer. The estate grows 60% Katula, 20% Katuai and 20% iron pickups and other varieties, the most famous of which are roses in summer and BEST OF PANAMA in 2008
Main plantations of coffee in Panama: Villa Donica Panama·Emerald
Boquet has always been Panama's most eye-catching coffee producing area. There are many famous estates in the area, such as Esmeralda, Hartman, Mama Cata, Kotowa, Santa Teresa, etc., which are famous for their Geisha varieties.
A full introduction to the naming, brewing methods, taste and flavor of Candle Coffee.
Candle Mang is one of the few people-friendly and delicious beans in ninety plus. Like many other 90 + coffee beans, Candle is an over-whitewashed coffee bean. Her real name is Yega Xuefei. Under the traditional sun processing of coffee beans, it is extremely difficult to produce clean and pure coffee, and this bean has not only the pure freshness of washed beans, but also traditional days.
One minute to let you appreciate the unique charm of Colombian coffee.
Colombian coffee, is the most representative of a good variety of coffee, is the traditional deep-baked coffee, with a strong and memorable taste. Colombian coffee has a rich and thick aroma, with clear high-quality acidity, high balance, sometimes nutty flavor and endless aftertaste. Colombian coffee is excellent in terms of appearance and quality.
Popularization of Professional Coffee knowledge: a brief History of Coffee Development in Panama
From today, I begin to tell the vast number of forced friends about coffee knowledge, so that everyone can learn a lot, popularize coffee knowledge and know that these forced friends will feel that they have improved a lot in an instant, and there are more boastful materials to go out! Okay, I'll start next. Today's first story, a brief history of the development of coffee in Panama: according to historical data, coffee was first used by Europe.
The characteristic varieties of Kenya Jinchu Coffee Flavor description and Grinding degree treatment
Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if served with pomelo