Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of Kaddura and Mondu Novo artificial hybrid-Kaduai coffee bean
Kaduai is an artificial hybrid of Kaddura and Mondu Novo coffee. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit is better than red fruit.
Introduction to the legendary Hartman Coffee Manor
Today, the editor brought you to Hartman Manor, a place with legendary colors! The story of Hartman Manor introducing Hartman is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in Hungary, Austria.
Yunnan Arabica Coffee Knowledge Sharing: How to Distinguish Tebica from Catim?
[Introduction] Iron pickup truck and katim, are they Yunnan's small coffee? What is the difference between these two types of beans? Today, let's get to know ~ Yunnan Arabica Coffee Yunnan Arabica Coffee, Rubiaceae, Coffee, planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other places. Arabica coffee is native to Ethiopia or the Arabian Peninsula. Main Origin: Small Coffee
Characteristics of Columbia Coffee Huilan: taste, best baking degree, blending method
Columbia coffee Supremo grade HUILA Huilan producing area, specification: 17-18 mesh, grade: Supremo, origin: Colombia HUILA Huilan Huilahuila, technology: washing. Features: 1, taste: bitter, moderate acidity, rich aroma; 2, the best baking degree: moderate; 3, blending method: single drink or blending; Columbia Huilan (Colom)
Knowledge sharing about Colombian boutique coffee Huilan coffee
At present, there are many kinds of coffee we drink, such as Brazil, Costa Rica, Ethiopia and Colombia, although these coffees are directly named after the country. But in fact, in every country where coffee is grown, there are many coffee producing areas and coffee varieties, and there are famous coffee cultivation areas and coffee estates all over the producing areas, so
Introduction to the planting situation and flavor characteristics of Nicaraguan coffee in manor producing area
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
A detailed introduction to the varieties and appearance characteristics of Maraka Dula in Nicaragua
If you often look at the contents of coffee, you may see such names as bourbon / bourbon bourbon, yellow bourbon yellow bourbon, Kaddura Caturra, Kaduai Catuai, iron pickup Typica and so on. In fact, these are different varieties of Arabica coffee, and people who are not clear may be a little confused. In fact, I am not a botanist or a coffee specialist.
Recipe and technique of Indian Coffee Fancy Coffee making course
Indian coffee is a relatively pure fancy coffee, so it has a higher demand for black coffee on the base. It is best to use no more than seven days of deep-roasted fresh coffee beans to extract.
Growth environment, characteristics and development status of Robusta coffee beans
The output of Robusta species accounts for 25% 35% of coffee bean production, and its main producing countries are in Indonesia (one of its coffee beans is a kind of coffee beans processed by washing, which is a hybrid between Robusta and Arabica. It is the only kind of coffee beans on the Chinese market that can be used as a single drink), Vietnam, Africa, (Ivory Coast, Nigeria, Angola)
Differences in appearance, flavor, market price and use between arabica and robusta
"Arabica" coffee has a variety and a wide range of potential flavors. Arabica coffee produced in different regions, at different altitudes and in different climates usually has its own characteristics and can show very different personality flavors. Arabica coffee smells like grass when it is not roasted, and after proper roasting, it shows "fruity"(middle).
History, cultivation, characteristics and varieties of Arabica
Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and was widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River in western Yunnan, where the sunshine was long and there was a big temperature difference between day and night. The local people solved the problem of insufficient seasonal rainfall by diverting water up the mountain.
Coffee unpopular knowledge-how Starbucks beans are named
I believe that when you buy or taste all kinds of Starbucks pure coffee drinks, you will also be exposed to the names of different coffee beans. There are many kinds of names for coffee beans. Are there any rules behind these beautiful names? Today I have a big secret to reveal! At Starbucks, the types of coffee bean names are not complicated, there are only three! They are named after the baking method.
Introduction of Starbucks Coffee Bean varieties Sumatra Coffee Bean producing area and Flavor and Taste
Sumatran coffee beans: this coffee originates from the island of Indonesia and has a distinctive spice flavor. It is full-bodied and smooth on the palate, with aromas of forage and clay. The aftertaste is long and sour can hardly be felt. Sumatran coffee beans: this coffee originates from the island of Indonesia and has a distinctive spice flavor. It is mellow and smooth in taste.
Flavor characteristics of coffee beans treated by Honduran coffee beans wine barrel shallow baking Shirley coffee beans hand-flushing parameters
The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own beauty, it is not difficult to understand why so many people are so obsessed with this dark liquid.
Brief introduction of Brazilian Yellow bourbon Coffee Bean Flavor Variety and Manor Grinding method
Bourbon coffee (French: Caf Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. Later occupied by France to connect with the African continent and Latin America, it is now the two most popular Arabica coffee producers in the world.
Unique Panamanian Coffee and its Hartmond Manor
There should be no objection to describe Panamanian coffee as unique. This small country has the most competitive coffee farm in the world and the highest average transaction price. The important reason for the unique quality of Panamanian coffee is its microclimate. Panama borders Costa Rica and Colombia, and the environment from east to west allows cold air to flow through.
Panama Poquet Butterfly Coffee Bean-Contains coffee bean varieties that are more expensive than Blue Mountain Coffee
Panama Boquete Butterfly coffee beans, said to contain 40% of the popular fried chicken coffee bean variety geisha (geisha) coffee beans (more expensive than blue mountain coffee beans) Gesha is one of the most original coffee varieties in the world. Some people call it geisha, some people translate it as rose summer. Her name contains gentleness and flowers.
A course on how to use Didi Kettle in Vietnam
Vietnam Didi pot usage method-what kind of coffee in Vietnam needs to leak Vietnamese coffee pot usage method 1, disassemble the Vietnamese Didi pot and take out the sieve inside; second, pour condensed milk into the coffee cup and set aside; third, add coffee powder to the drip pot and press it tightly, more than 10 grams per person; fourth, put the drip pot on the coffee cup, pour a small amount of hot water, soak all the coffee powder.
An introduction to the Coffee Culture and the Variety and Flavor of Vietnamese Coffee
There are two kinds of places to drink coffee in Vietnam, one is high-end coffee shop, the other is open-air seating by the side of the road, and the price is also very different. In an open-air seating, you can enjoy delicious and pure Vietnamese coffee for two yuan, while in a high-end coffee shop, it costs 25 to 30 yuan. High-end cafe, luxurious decoration, including small bridge and flowing water, music performances
How to match Italian Coffee beans Yunnan Coffee beans characteristic Story
Different coffee beans have different personalities because of different varieties and producing areas, and there are subtle differences in sour, bitter, sweet, aroma, mellow thickness and other flavors. Single coffee beans often show the unique characteristics of a certain kind of coffee. And blended coffee, also known as mixed coffee, is to mix all kinds of individual coffee beans together, so as to make full use of the advantages of various individual coffee beans.