Specialty Coffee Beans Lists
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Description of flavor of Yunnan coffee beans A brief introduction to the method of grinding and calibration in the producing areas of coffee beans
Yunnan coffee bean flavor description regional grinding scale treatment method introduces Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to discover its advantages and make use of it?
2017-02-22 Yunnan coffee beans flavor description taste variety region grinding scale treatment -
A brief introduction to Chinese Fine Coffee beans-Yunnan small granule Coffee
Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. The yield per unit area is also world-class. Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances.
2017-02-22 China boutique coffee beans Yunnan granules coffee profile due to -
This paper briefly introduces the flavor, taste and cultivation of other kinds of Yemeni coffee.
Isimarie: 1800'2 above sea level, ⒛ 0 meters above sea level, located in Bani Ismaili, the higher Ismail Highland in the Salzi producing area southwest of Matari, the breed is called Isimarie. Beans are a little more round than Matari (note that they are different from each other), but Isemary has the same flavor of Harald, Ponzi seems to be higher than Matari, and even has aromas of cardamom, tobacco and sunwood.
2017-02-22 Introduction Yemen coffee other species flavor taste planting situation Isis -
Introduction to the characteristics of Yemeni Coffee Flavor Manor and the planting Environment of Fine Coffee in Yemen
There are many varieties of Yemeni coffee, most of which are named after their origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings, especially Moha coffee. At present, Yemeni Moha coffee is the most famous Yemeni Moha coffee on the market, such as Isemary, Matari, Sanani and so on. Sanani coffee has medium grain size and fruit wine style.
2017-02-22 Yemen coffee flavor taste manor producing area characteristics boutique planting environment -
The eight most famous coffee in the world: Yemeni mocha coffee with unique flavor
Yemeni mocha coffee has a unique flavor, some people say that in the coffee, Blue Mountain can be king, mocha can be called queen. Mocha is like love, sweet in bitterness and bitter in bitterness, just like the ups and downs of love. It's about something called happiness. Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as the best and most beautiful in the world.
2017-02-22 World famous Big eight Coffee Flavor unique Yemen Mocha -
A brief introduction to the aroma and mellow brightness aftertaste of boutique coffee beans Nicaragua (Nicaragua)
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2017-02-22 Boutique coffee beans Nicaragua aroma mellow brightness -
Kilimanjaro Coffee (Kilikmanjaro Coffee) single bean flavor, taste, aroma
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee, which is mainly produced.
2017-02-22 Kili Mazar Rocha Coffee Kilikmanjaro Coff -
"the most African Coffee"-Pure Kilimanjaro Coffee
Coffee gourmets often use words such as wild or wild to describe Kilimanjaro coffee, which has a unique cocoa aroma and strong glycol. This kind of coffee beans have extraordinary quality. It is one of the top representatives of AA coffee beans in Tanzania, bred by volcanic ash and made by nature. It can be said that the pure Kilimanjaro coffee is the most African coffee.
2017-02-22 Most African specialty coffee pure Kili Mazar Luo coffee gourmet food -
A brief introduction to the texture characteristics of Kilimanjaro Coffee Flavor description method
Fresh is the most important factor in buying Kilimanjaro coffee beans. There are several steps to judge whether the beans are fresh or not: 1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand. 2. Whether it is enough to smell the aroma close to the nose. 3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp. If you want to buy a single item
2017-02-22 Kili Mazar Luo Coffee Coffee Flavor description handling Taste characteristics Variety -
Guatemala coffee in the aristocracy of the cultivation of varieties and taste flavor introduction
Antigua coffee is sought after by most coffee lovers because of its distinctive aroma. Because it is planted on the belly of volcanoes, it can retain its own characteristics more than Costa Rica, mainly because it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to its high altitude, the atmosphere
2017-02-22 coffee medium noble Guatemala cultivation condition variety type taste wind -
Costa Rican black honey treatment water content coffee bean flavor description grinding scale variety treatment method simple
Costa Rican Black Honey treats Water content Coffee Bean Flavor description Grinding scale Variety treatment method Anchor Costa Rican Coffee has always been considered to be the perfect type of classical flavor, balanced, clean and mild is its keynote. San Juan Youzhuang, a processing plant in Herba é in the western valley, comes from a famous orange county (Naranjo) producing area with excellent natural geographical conditions and excellent regional species.
2017-02-22 Costa Rica black treatment water content coffee beans flavor description grinding engraving -
Brief introduction to the requirements of Grinding Calibration of Coffee beans roasted by hand in Tarazhu, Costa Rica
Anchor Costa Rica Tara beads hand-roasted coffee bean grinding scale requirements introduce red honey treatment is a unique processing method of coffee, coffee fruit after picking is actually like a red cherry-shaped fruit, coffee bean is the core of coffee, wrapped by the peel, pulp and endocarp of coffee fruit, ripe coffee fruit should be dealt with immediately after picking to avoid corruption and coffee production
2017-02-22 Costa Rica Tara bead hands roasting degree coffee beans grinding scale requirements -
Flavor description of Costa Rican Yellow Honey Coffee beans A brief introduction to the Grinding scale Variety Taste Manor
Flavor description of Costa Rican yellow honey coffee beans grinding scale varieties taste Manor introduction Anchor in 1729, coffee was introduced to Costa Rica from Cuba, and today, its coffee industry is one of the well-organized industries in the world, with an output of 1700 kilograms per hectare. Costa Rica has a population of only 3.5 million, but has as many as 400 million coffee trees, and coffee exports account for the country's total exports.
2017-02-22 Costa Rica yellow honey coffee beans flavor description grinding scale variety taste -
Flavor description of Costa Rican Tarazhu Coffee beans introduction to the growing environment
Costa Rica Tarazu coffee beans flavor description planting environment brief introduction to the place of origin anchor taste: bright and varied supple fruit acid, citrus, berries, raspberries, etc., after the entrance, the acid turns soft and sweet, such as caramel-like thick Body, the middle has hazelnut sweet, spice sweet, fudge, stiff flowers and cool flowers in the nose, melons, almonds, melons and sweetness.
2017-02-22 Costa Rica Tara coffee beans flavor description taste planting environment origin -
Costa Rican Candlestick Horticultural geisha Coffee Bean characteristic treatment method Grinding scale introduction Anchor Point
In 2007, American essence
2017-02-22 Costa Rica Candle Manor Geisha Coffee beans characteristics treatment Grinding scale -
Antigua coffee in Guatemala with a story
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
2017-02-21 Guatemala Antioch coffee with story a cup of Guatemala -
Costa Rica treated with honey
Rose Xia, a new favorite of the boutique coffee industry, was introduced to Costa Rica in 1953. From contact with coffee to engaging in coffee, I have drunk coffee from Costa Rica and found that all I drank was honey-treated coffee. And no matter it is yellow honey, red honey or black honey treatment, everything is complete. It really makes people want to understand. (the picture above shows Costa Rica
2017-02-21 Honey processing Costa Rica years ago sudden rise boutique coffee new favorites roses -
Types of coffee in common areas of Sumatra, Indonesia
RASUNA Lasuna, a new variety from Sumatra, Indonesia, was hybridized with Typica / Katim Catimor. MANDHELING Mantenin coffee bean Ateng (a kind of catimor Katim) crosses with other Arabica coffee. The coffee produced by the Batak people in Lake Toba in north-central Sumatra or in the Lindong Mountains is mostly grown without shade and exposed to half the sun.
2017-02-21 Indonesia Sumatra Common region Coffee species RASUNA Lassu -
Gold of the Champs-the sweetest coffee in Sumatra!
From the famous Costa Rican coffee estate-La Minita (Raminita) to Sumatra technical guidance, from planting to processing, and with the most stringent quality management capabilities of La Minita. The producing area is mainly located in the east of the forest, but the flavor is very different from the general Mantenin, with clean and charming peach and apricot fragrance.
2017-02-21 Ah Xie Zhi Jin Sumatra Ultimate Beautiful Coffee Archer Jin is made up of Ding. -
The most memorable flavor-Colombian coffee
Colombian coffee is the most memorable flavor. Colombian super aroma is rich and thick, with clear high quality acidity, high balance, and sometimes nutty flavor. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable. The sour, bitter,
2017-02-21 Worth miss taste Columbia coffee Colombia