explosion Learn more about explosion
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The first explosion and so on means that the baker generally forms the default baking degree between the explosion sound and the baking degree.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what does it mean when coffee is roasted? Explosion refers to the sound produced by the expansion of raw coffee beans after roasting at high temperature. it sounds like a popping sound, just like popcorn, so it is called coffee bean popping. And one explosion, two explosions and so on.
2019-06-03 An explosion refers to baking general blasting between forming default professional coffee -
Roasting experience of Panamanian coffee raw beans what baking degree do Panamanian beans want?
Panamanian coffee beans in roasting to reach 1 burst dense out of beans, can be shallow, but not over 1 burst. Here's a baking curve to avoid some expensive mistakes: first, 1 explosion and 2 over 1 explosion means that no more explosions can be heard after the explosion. Many people have also asked about the difference between the first explosion and the second explosion. We found one thing to pay attention to.
2015-09-02 Panama coffee raw beans roasting experience beans what raw -
Yega Chuefei baking temperature time-what is the low temperature baking temperature
1. BLANK ZHOU, Australia: I bake about 1 ton to 1 and a half tons of YIRGECHECHEFFE per month. The baking range is adjusted in 4 seconds, 6 seconds and 8 seconds after the start of the second explosion. Of course, the finished product is mainly for the purpose of single product ESPERSSO. 2. HAPPYBOB: before I choose 2 explosions, it is probably between the last one and the first one, and the end of 40-
2016-10-18 Yega Chevy baking temperature time low temperature how much -
[Qianjie Baker's Note] the "explosion" time and different flavor performance of Costa Rican black soul
![[Qianjie Baker's Note] the](https://world.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, the editor wants to talk about the timing of baking. What is it? Explosion: coffee beans go through the dehydration period, water and other substances produce carbon dioxide due to heat, so the coffee beans continue to expand, the cell wall is broken, making a loud explosion sound. The editor uses Costa Rican Black Soul to compare Finca Las Lajas Alma Negra today.
2019-04-23 Front street baking notebook Costa Rica soul explosion time different flavor -
What is coffee roasting? What are the terms related to one explosion and two explosions?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) fresh coffee raw beans are emerald green, raw beans must be roasted, ground into powder, and then brewed before they become coffee in our cups. Unbaked raw beans smell only a little grassy and slightly fruity, but almost tasteless. About coffee baking
2019-03-01 Coffee roasting what is it first explosion second explosion these related terminology meaning professional -
Differences in flavor and taste of coffee beans with different roasting degrees what is the baking temperature of Lanshan No.1 coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans with different roasting degrees of flavor and taste differences? The roasting temperature of coffee beans does not exceed how many degrees? It is generally believed that raw beans determine 80% of the taste of coffee, while the remaining 20% are determined by roasting. The most important thing is the degree of baking. Beans are overbaked.
2018-08-30 Coffee beans different roasted degree flavor taste difference temperature no more more -
Terms such as one explosion and two explosions in coffee deep roasting and shallow roasting
Abstract: deep roasting and shallow roasting are simple. Coffee beans are called deep roasting after entering the second explosion, and before the first explosion is dense to the second explosion, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. Deep roasting and shallow roasting simply speaking, coffee beans will be called deep roasting after entering the second explosion, and will be called light roasting to medium-deep roasting before the first explosion to the second explosion, and the color will also follow.
2016-04-28 Coffee depth roasting shallowness medium first explosion second explosion terminology -
Salvadoran coffee bean flavor secondary roasted coffee
At the end of steaming, the coffee beans will quickly change from white to light brown, and the coffee beans will continue to absorb heat to reach an explosion, and the coffee beans will expand from steaming to shrink and dehydrate, and the moisture content of the coffee beans will decrease rapidly. when the heat absorption reaches the extreme point of the coffee itself, there will be an explosive reaction, which is called an explosion. 3. The first explosion stage (before the end of the first explosion and the second explosion)
2016-06-05 El Salvador coffee beans flavor secondary roasting coffee when steaming ending -
Professional coffee roasting | what is "explosion"? Is "explosion" important for coffee roasting?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I wonder if you have any cooking habits or experience? When food is cooked in a pot, it often produces aroma, heat, and even sound. When we can "explode" some food, we will describe it as very stale. In the previous article, we talked about
2018-04-07 Professional coffee baking what burst say important professional knowledge -
When was the coffee explosion in Rwanda?
Following Cafe Review (official Wechat account vdailycom) found that the beautiful cafe opened a small shop of its own during the first explosion (before the end of the second explosion): 15-18mins. 180-210C; after the explosion began, the coffee beans will begin to give back exactly the right heat you gave it, showing a perfect exothermic reaction, and then we can obviously smell the aroma of coffee from grass to coffee coke
2017-07-14 Rwanda Coffee explosion when follow comment Wechat Public vda -
Professional coffee roasting | A tutorial on the general use of the DIY002 direct-fire bean roaster
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) professional coffee roasting | coffee roasting is too complicated? A picture teaches you to understand the general use of DIY002 direct-fire bean roaster in the baking process. There are some suggested ways for DIY002 direct-fire bean roaster. Of course, you can also think and study and organize your own baking methods.
2018-01-22 Professional coffee roasting DIY002 direct fire bean roaster general use square -
Coffee roaster training and terminology Professional baristas Coffee Coffee in English and City Bakery Coffee
After the end of the endothermic reaction stage and the first explosion, the heat-proof reaction is carried out immediately. The sound produced by the expansion effect produced by the preheating of raw beans during the first burst, the sound and time of bursting will vary with the variety, density and vitality of the endothermic reaction stage. Under the condition of high temperature baking, direct fire baking will occur 1 explosion in 7 minutes, while semi-hot air.
2016-07-12 Coffee roasting training terminology professional English first explosion second explosion city -
Coffee roaster training and terminology Professional baristas Coffee Coffee in English and City Bakery Coffee
After the end of the endothermic reaction stage and the first explosion, the heat-proof reaction is carried out immediately. The sound produced by the expansion effect produced by the preheating of raw beans during the first burst, the sound and time of bursting will vary with the variety, density and vitality of the endothermic reaction stage. Under the condition of high temperature baking, direct fire baking will occur 1 explosion in 7 minutes, while semi-hot air.
2016-07-12 Coffee roasting training terminology professional English first explosion second explosion city -
If you don't want to drink sour coffee beans, what baking degree should you choose? Understand the effect of baking degree on flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the explosion? Second explosion? Shallow baking? Medium baking? Medium and deep baking? Do these nouns make you big for the first two? Don't worry! The editor will explain for you this time, so that when you choose coffee in the future, you can not only choose the flavor you like, but also for your partner or friends.
2018-01-25 No drink sour coffee beans choose what baking understanding baking degree flavor shadow -
Using mocha pot correctly to avoid explosion of mocha pot
I have heard of the explosion of the mocha pot in a certain cafe, hitting the roof, bouncing down and hitting people, hot water and coffee grounds splashed everywhere after the explosion of the domestic unqualified mocha pot, smashing a hole in the ceiling, it is more common to hear a pressure cooker explosion, the steam is not finished opening the lid, the explosion hurt the body. The principle of mocha pot is similar to that of pressure cooker, and the most dangerous one is motorcycle.
2015-07-07 Correct use mocha pot avoid explosion mocha kettle slightly hear -
[practical information] the secret of the aroma of coffee beans-- high temperature and high pressure explosion
![[practical information] the secret of the aroma of coffee beans-- high temperature and high pressure explosion](https://world.gafei.com/uploads/allimg/171021/3-1G021155233347.png)
There are many steps in the roasting process of coffee roasting coffee. This article will focus on the commercial roaster to observe the roasting stage, and the roasting process determines the taste of the coffee because of the active chemical reactions in the beans. Homogenized ─ transfers heat to the inside and outside of raw beans.
2017-10-21 Dry goods coffee beans aroma diffusion secrets high temperature high pressure explosion -
How to use the mocha pot correctly to avoid the explosion of the mocha pot
I have heard of the explosion of the mocha pot in a certain cafe, hitting the roof, bouncing down and hitting people, hot water and coffee grounds splashed everywhere after the explosion of the domestic unqualified mocha pot, smashing a hole in the ceiling, it is more common to hear a pressure cooker explosion, the steam is not finished opening the lid, the explosion hurt the body. The principle of mocha pot is similar to that of pressure cooker, and the most dangerous one is motorcycle.
2015-09-22 How to correctly use mocha pot avoid explosion mocha kettle slightly -
Experience in roasting raw beans of Panamanian coffee
The Panamanian beans at Brista Coffee West Point training School are very different from Essel beans. The particles are large and thick. It is not easy to be heated evenly, and experienced bakers will find that these beans are so nutritious that they are like superhuman beans raised by milk. If it heats up too fast, it will burn the beans. Resulting in half-cooked. If it's slow, it will make it smell like dry bread. Although Brista Coffee West
2014-07-01 Coffee knowledge Panama coffee raw beans raw bean roasting -
Baking experience of Panamanian Coffee Raw Bean
The Panamanian beans at Brista Coffee West Point training School are very different from Essel beans. The particles are large and thick. It is not easy to be heated evenly, and experienced bakers will find that these beans are so nutritious that they are like superhuman beans raised by milk. If it heats up too fast, it will burn the beans. Resulting in half-cooked. If it's slow, it will make it smell like dry bread. Although Brista Coffee West
2014-09-23 Coffee knowledge roasting of fine coffee beans roasting of raw beans of Panamanian coffee -
Coffee roasting degree roasting time and temperature changes in coffee flavor and taste
Because coffee roasting varies from temperature, time, to the color of coffee beans, even if they are roasted to the same temperature or even the same color, they may show different tastes. Generally, roasted coffee will be accompanied by the first explosion and the second explosion (coffee beans will explode due to the evaporation of domestic thermal expansion water).
2021-12-18