Yega Chuefei baking temperature time-what is the low temperature baking temperature

1. BLANK ZHOU: I bake roughly 1 ton to 1 ½ tons per month YIRGECHECHEFFE (FTO G-2)

Baking range is adjusted in 4 seconds, 6 seconds, 8 seconds after the start of 2 explosions. Of course, the finished product is mainly for single item ESPERSSO.

2. HAPPYBOB: I choose 2 before the explosion is probably in the middle of the last explosion of 1 explosion to the first explosion of 2 explosions, and the end of the explosion is about 40-45 seconds. I also have yega in Italian, but it's a little darker. Roast 2. First 15 seconds.

3. Q: How do you define this "second explosion"? Second explosion, first explosion? Or something else?

A: First a few sparse "crackles," pause, a few seconds of silence,"gun again" officially began!

4. Fisher: picked a pop finish, liked the low bitterness, intense citrus flavor, pleasant acidity, clean taste at this level. However, many people feel that the acid at this level is too sharp and the alcohol is too thin.

5. Xinwei coffee: yejia beans baked twice, in the impression of demand temperature is relatively high, remember more than 230 degrees before opening explosion. I planned to preheat the beans to 100 degrees Celsius, raise the temperature to 160 degrees Celsius to see the situation, and then continue to raise the sound to 220 degrees for peeling. As a result, the condition during baking exceeded my expectations. At 170 degrees Celsius, I found that the dehydrated color of the coffee beans became severe. I immediately exhausted the smoke to extract the silver skin. I continued to heat to 168 degrees Celsius and heard the crisp cracking sound. I was nervous and turned off the fire. The beans were cold and lacking. I was afraid that they would be overbaked. Ye Jia only lightly dried beans would have floral fragrance. After baking 1 point, they would become wheat fragrant. I'm impressed. I like flowers. The dried beans smell like flowers. I like them very much. So, yejia baked the dried beans and they smell like flowers.

1. BLANK ZHOU: I bake roughly 1 ton to 1 ½ tons per month YIRGECHECHEFFE (FTO G-2)

Baking range is adjusted in 4 seconds, 6 seconds, 8 seconds after the start of 2 explosions. Of course, the finished product is mainly for single item ESPERSSO.

2. HAPPYBOB: I choose 2 before the explosion is probably in the middle of the last explosion of 1 explosion to the first explosion of 2 explosions, and the end of the explosion is about 40-45 seconds. I also have yega in Italian, but it's a little darker. Roast 2. First 15 seconds.

3. Q: How do you define this "second explosion"? Second explosion, first explosion? Or something else?

A: First a few sparse "crackles," pause, a few seconds of silence,"gun again" officially began!

4. Fisher: picked a pop finish, liked the low bitterness, intense citrus flavor, pleasant acidity, clean taste at this level. However, many people feel that the acid at this level is too sharp and the alcohol is too thin.

5. Xinwei coffee: yejia beans baked twice, in the impression of demand temperature is relatively high, remember more than 230 degrees before opening explosion. I planned to preheat the beans to 100 degrees Celsius, raise the temperature to 160 degrees Celsius to see the situation, and then continue to raise the sound to 220 degrees for peeling. As a result, the condition during baking exceeded my expectations. At 170 degrees Celsius, I found that the dehydrated color of the coffee beans became severe. I immediately exhausted the smoke to extract the silver skin. I continued to heat to 168 degrees Celsius and heard the crisp cracking sound. I was nervous and turned off the fire. The beans were cold and lacking. I was afraid that they would be overbaked. Ye Jia only lightly dried beans would have floral fragrance. After baking 1 point, they would become wheat fragrant. I'm impressed. I like flowers. The dried beans smell like flowers. I like them very much. So, yejia baked the dried beans and they smell like flowers.