Yunnan Coffee
Latest articles, industry insights and brewing guides
Introduction to the Flavor description method of Coffee Development History in Yunnan Province
Yunnan Coffee Development History Flavor description treatment Variety characteristics Grinding scale introduction of Yunnan Coffee Typica and Bourbon these two classic high-quality coffee varieties are the main cultivated varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (stronger anti-virus ability, higher yield). The variation of Arabian species (also known as small-grained species)
Introduction to the ratio of taste water to powder of Yunnan small-grain coffee price brand
Yunnan small grain coffee price brand taste water and powder ratio of Yunnan coffee in China is mainly concentrated in Baoshan, Dehong and Pu'er. Although the main varieties are basically Kadim, but due to the local microclimate, soil altitude and other natural reasons, their tastes are also very different. Because Baoshan belongs to the dry-hot valley of Nujiang River, its coffee is rich in taste, rich in aroma and sour.
Introduction to the use of dripping pot of Yunnan small-grain coffee
The use of dripping pot of small-grain coffee in Yunnan is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Nujiang and other prefectures. The average temperature of Lujiangba in Baoshan is 21.5℃, and the highest is 40.4 ℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small grains of coffee cultivated here are strong but not bitter, fragrant but not strong, well-proportioned and mellow.
Flavor characteristics of small-grain coffee beans in Yunnan introduction of taste varieties produced by manor area
Cymes are clustered in leaf axils, each inflorescence has 2-5 flowers, without a total pedicel or with a very short total pedicel; flowers fragrant, with pedicels 0.5-1 mm long; bracts base ±connate, dimorphic, of which 2 are broadly triangular, nearly equal in length and width, the other 2 lanceolate, twice as long as wide, leaf-shaped; calyx
Yunnan Tieka Coffee Bean Flavor description Taste Manor treatment quality introduction
Yunnan Tieka coffee bean flavor description taste manor treatment quality introduction bourbon (Bourbon): juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France began to pay attention to the transplantation of mocha round beans from Yemen to Bourbon Island on the east coast of Africa.
Description of Yunnan small Coffee production method, Brand Price, taste and Flavor
Yunnan small-grain coffee production method, brand price, taste and flavor description introduced iron pickup typica and bourbon bourbon brought to Baoshan, Yunnan for cultivation and promotion, which were well received. Later, due to the special period, scientific research and cultivation tended to stagnate. After the reform and opening up, thanks to the efforts of local agricultural experts, the varieties of iron pickup cultivated by Baoshan state-run Lujiang Farm and Xincheng Youth Farm are still there.
Yunnan Alpine longan coffee beans flavor description Manor characteristics Variety production area introduction
Yunnan alpine longan coffee beans flavor description Manor characteristics of varieties of production areas in southern and western Yunnan Pu 'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places, are Yunnan small coffee planting distribution areas. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the coffee planting area in Yunnan has exceeded 800,000 mu, and the coffee bean output is expected to be in this period
Yunnan coffee development history Arabica coffee beans cultivation environment Production area Manor introduction
Yunnan coffee development history Arabica coffee beans cultivation environment production area manor introduction Yunnan coffee trade base In recent years, Yunnan Arabica coffee export trade volume continued to grow, January to September 2010, the province's coffee exports 28,800 tons, exports earned 85,840,000 US dollars 121. Coffee raw beans and deep-processed products are exported to Western Europe, the United States, Japan, South Korea and other more than 20 countries and regions. currently
Variety characteristics of small-grain coffee beans in Yunnan introduction to the grinding scale of manor production area
Characteristics of Yunnan small-grain coffee bean varieties characteristics Manor-produced regional treatment grinding scale introduction to this, I think Yunnan coffee varieties should be judged, what about the previous excellent iron pickup and bourbon? In the new promotion and planting, there are still many hills left to continue to grow old varieties of coffee, but, popularly speaking, backward places do not have the protection of origin and a single species.
Introduction to the characteristics and Flavor description of Yunnan Iron Card Fine Coffee beans
Introduction to the taste treatment method of Yunnan Tieka boutique coffee beans, so when Nestl é succeeded in promoting high-yield new varieties in Pu'er area in the 1990s, brown farmers in Baoshan area also cut off the old varieties and changed to new varieties one after another. with a round of coffee expansion, new varieties are increasing, old varieties are decreasing, and finally to today's situation: old varieties are almost
Introduction of Yunnan small Coffee Flavor Mountain how to brew the Flavor description varieties in the planting Environment
Yunnan small Coffee Flower and Fruit Mountain how to brew the growing environment and flavor description varieties of Yunnan coffee are mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so they are moderately sour, rich and mellow. As far as climatic conditions are concerned, the long light time in southern Yunnan is conducive to plant growth and photosynthesis, and the large temperature difference between day and night and low temperature at night are beneficial to coffee nutrients.
Introduction to the brewing method of planting environment in the production process of Yunnan small-grain coffee beans
Yunnan small coffee beans production process brewing environment taste introduction 1) the right amount of pure water; you can use the kind of pure water used in household drinking fountains or filtered tap water. 2) Coffee beans / coffee powder; the amount of water in a cup of coffee in a siphon pot is 110ml (but after cooking it will be reduced by about 1/5), and the corresponding coffee powder is about 15g; if the conditions are right, it is best
Introduction to the proportion of brewing water and powder in Huaguo Mountain of Yunnan small Coffee
Yunnan small Coffee Huaguoshan brewing water and powder ratio introduced the Jin Dynasty Taishi seven years (271), changed to Ningzhou. Taikang three years (282 years), re-province into Yizhou, home Nanyi school Wei. Taian two years (303 years), reset Ningzhou. In the eighth year of Xianhe in the Eastern Jin Dynasty (AD 333), Li Xiong sent Li Shou to lead troops to capture South Central China. Li Shou was named King of Jianning, and Qichen was the thorn history of Jiaozhou. Xiankang four years (
Introduction to the price and variety of Yunnan small-grain coffee dripping pot
According to introduction, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees around the church. Since then, coffee has been grown in Zhukula village, and coffee has been used around the village ever since.
Introduction to the making method, brewing method and brand price of Yunnan small-grain coffee
Yunnan small-grain coffee making method, brewing method, brand price introduction Yunnan can be said to be the only province still growing Arabica in a large area, mainly in Dehong Lincang, Baoshan, western Yunnan and Pu'er Banna in southern Yunnan. The coffee introduced by missionaries in the 19th century was mainly Robusta, and then it was no longer planted on a large scale. In the 1950s, experts assisted by the Soviet Union put the world
Flavor characteristics of Yunnan small-grain Coffee introduction to varieties of Grinding Calibration by treatment method in Manor area
The Flavor characteristics of Yunnan small Grain Coffee Variety introduction straight branches are used in cutting materials, not a branch, because the new plants grown after cutting can only grow creeping and cannot grow into straight coffee trees. The cuttings should be cut with green uncorked, fully aged leaves and robust straight terminal buds, but not semi-corked and already corked.
Introduction of Yunnan Tieka coffee bean flavor description method grinding scale variety production area
Yunnan Tieka Coffee Bean Flavor description processing method Grinding scale Variety production area introduction to Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France began to transplant Yemeni mocha round beans on the island of Bourbon on the east coast of Africa.
Flavor description of Yunnan Tieka boutique coffee beans introduction to the taste of varieties and producing areas
Of course, if it is used to make instant coffee or general commercial beans, high-yielding catimor is a good choice, but if you want to look for Yunnan specialty coffee, then the old variety Tieka has become the first because of its congenital excellent gene.
Introduction to Grinding Calibration Manor of Yunnan Coffee Bean Variety characteristics and Flavor description treatment method
Speaking of which, I think there should be some judgment on the varieties of coffee in Yunnan. What about the excellent iron pickup and bourbon before? In the new promotion and planting, there are still many hills left to continue to grow old varieties of coffee, but, generally speaking, backward places do not have the protection of origin and a single species, a mountain, 10 families, all kinds of people, a gust of wind blowing, pollen flying everywhere. Oh.
The 26th World Coffee Science Congress settled in Yunnan
The World Coffee Science Congress is known as the Olympic event of the world coffee industry, which is held every two years. It is the only, most influential and authoritative international conference in the world coffee industry, and its influence is second only to the Davos Forum. Due to the unique ecological environment of coffee growing areas in Yunnan, its climatic conditions are similar to those of Colombia, which has been proved by many comparative tests, comparisons and studies.