Introduction to the proportion of brewing water and powder in Huaguo Mountain of Yunnan small Coffee

Introduction to the proportion of brewing water and powder in Huaguo Mountain of Yunnan small Coffee

Jin Dynasty Taishi seven years (271), changed to Ningzhou. Taikang three years (282 years), re-province into Yizhou, home Nanyi school Wei. Taian two years (303 years), reset Ningzhou. In the eighth year of Xianhe in the Eastern Jin Dynasty (AD 333), Li Xiong sent Li Shou to conquer South Central China. Li Shou was named "King of Jianning" and Qichen was the thorn history of Jiaozhou. Xiankang four years (338 years), separate Anzhou. In the fifth year of Xiankang (339 AD), Qichen descended to Jin Dynasty, and the Jin Dynasty sealed Qichen as the stabbing history of Ningzhou, and admitted its hereditary status. From then on, the Yi people ruled Yunnan for 400 years.

Northern and Southern dynasties, Liang Datong year, changed to Nanning states, Cheng Sheng last year, Yunnan not in Qunman. Sui Kaihuang seventeen years (597 years), reopened Nanzhong, still home Nanning, leading dozens of states, and then led in Yizhou governor's house in 879 AD Zheng Mai killed Nanzhao Wang Jian "Dachanghe". In the fourth year of Guanghua (901), Zheng Maishi took the throne, became king, and changed the national name to Dachanghe. In 927, Yang Ganzhen built Dayi Ning. In 937 AD, Duan Siping contacted 37 departments to destroy Dayi and Ningguo and established the regime of "Dali Kingdom". Dali regime basically inherited the boundaries since Nanzhao, the administrative division has eight governments, four counties, 37 departments, the implementation of feudal serfdom dictatorship. The rule of the Dali regime in Yunnan was basically consistent with that of the Song Dynasty in the Central Plains. The king of Dali paid tribute to the Song Dynasty, and his leader was successively named "King of the eight Kingdoms of Yunnan" and "King of Dali" in the Song Dynasty, and became the assistant of the Southern Song Dynasty to resist the western front of Mongolian aristocrats. The regime of Dali has always maintained its subordinate relationship to the Song Dynasty.

1) add an appropriate amount of pure water to the lower seat of the siphon kettle (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups, that is, about 280 milliliters, two cups of water is for guests / friends, and the extra half cup is for the brewers to taste in advance. If the taste is abnormal at that time, do not give it to the guests, hehe)

2) when there is enough fuel in the alcohol lamp, ignite it and place it directly under the lower seat of the siphon kettle.

3) fix the filter with filter cloth / filter paper on the upper seat of the siphon kettle and make sure that the position of the filter is in the center (if the position is off, it can be adjusted with a bamboo stirring rod)

4) pour the right amount of coffee powder (2.5 cups of water corresponds to about 37 grams of coffee powder, which can be adjusted according to your taste) into the upper seat of the siphon pot. Shake the upper seat horizontally so that the coffee powder is evenly covered with the filter

5) insert the upper seat of the siphon pot obliquely into the lower seat, but not tightly (if the upper seat is inserted after the water is boiled, boiling hot water may suddenly erupt, which is quite dangerous, remember!)

6) when the water in the lower seat is boiling completely, move the alcohol lamp away for about 10 seconds, then move it back, but do not put it directly under the lower seat, it should be slightly off the center. This has two purposes: one is to reduce the water temperature to about 95 degrees, and the other is to reduce the firepower of alcohol lamps (as mentioned earlier, alcohol lamps are not very convenient in adjusting firepower. This is also the reason why some people rotate to use two alcohol lamps or gas stoves with adjustable firepower)

7) straighten the upper seat and insert it into the lower seat (with a little force)

8) at this time, due to the increase of pressure after heating, the water in the lower seat will flow into the upper seat along the riser of the upper seat. When there is only 1 / 3 water left in the lower seat, pour the ground coffee powder into the upper seat and pour wet coffee powder from all sides to the middle with a bamboo stick.