Yunnan Tieka Coffee Bean Flavor description Taste Manor treatment quality introduction

Yunnan Tieka Coffee Bean Flavor description Taste Manor treatment quality introduction

Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted Mocha round beans from Yemen to the island of Bourbon on the east coast of Africa, and it was not until 1715 that it received the name round bourbon. Bourbon, which spread to Brazil and Central and South America in 1727, is also round beans. In addition, the British transplant of Yemeni mocha to St. Helena Island in 1732 was also a round bean. interestingly, it did not pass through Bourbon Island, but it was named Green Top Bourbon. It can be seen that the industry thinks that all the world's bourbon beans come from Bourbon Island is a big misunderstanding. It is important to recognize that there are many round bourbon beans that spread directly from Yemen without passing through the island of bourbon. In 181○, some of the round beans on Bourbon Island mutated into pointed beans, also known as "Bourbon pointed beans". Its caffeine content was only half that of ordinary coffee, and its output was low, weak, and extremely rare.

The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located in 23 ℃ north latitude and 99 ℃ east longitude, with an elevation of 1230 meters, a height of 1540 meters, a height difference of 310 meters, a topography of mountains and slopes, and a large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night, these unique natural conditions have formed the special taste of Yunnan coffee-thick but not bitter, fragrant but not strong, slightly fruity, and the quality is similar to Colombian small grain coffee. Coffee fresh fruit is generally picked from November to February of the following year and processed by washing and wetting. Advanced imported equipment is used in coffee processing. At present, 30% of Yunnan coffee products are supplied to the domestic market and 70% are sold abroad.

There are two major native species under Arabica Arabica: iron pickup Typica | Bourbon Bourbon, other gene mutants: Kenya SL28, SL34 | geisha Geisha, etc., as well as Arabica intraspecific hybrids (such as the popular Pacamara), and Arabica and Robusta hybrids, all of which can not be listed, it is better to gradually pass practice and popularization in the future. In short, both Iron pickup and bourbon have excellent derivative varieties, such as Blue Mountain and Mantenin, which are all derivatives of Iron pickup, and bourbon from El Salvador in Central America often gets high marks in the COE selection. High-priced boutique bean geisha Geisha is a little special. It is a wild variety in Ethiopia and has been wild for up to 50 years before it spread to Central America. Some people like its special mocha flavor and scented tea, but it is really special.