Espresso
Latest articles, industry insights and brewing guides
How to Pull a Great Espresso: Grind, Dose, Pressure & More
Learn the exact steps for dialing in espresso: grind fineness, consistent dose, stable pressure, ideal water temp, and more for balanced shots.
How Italian Espresso Machines Evolved Over a Century
Explore how Italian engineers revolutionized coffee brewing from steam pressure to spring-powered pistons, creating the espresso and crema we know today.
Espresso and Sugar: The Three-Sip Balance
Yes, you can add sugar to espresso — around 7 grams per shot. Stir gently 3–5 times, then sip in layers for a balanced flavor shift.
What Is Fancy Coffee? Non-Espresso Drinks with Mix-Ins
Fancy coffee includes milk, syrups, alcohol, or tea—but not necessarily latte art. Here’s what makes it different from straight espresso.
What Is a Semi-Automatic Espresso Machine?
A semi-automatic coffee machine lets you control every step of espresso brewing. Unlike fully automatic machines, it doesn’t grind beans or press shots.
What Is a Coffee Tamper and How Does It Work for Espresso?
A coffee tamper, or espresso tamper, flattens and compresses grounds in the portafilter to ensure even extraction and better crema. Here’s why it matters.
Why You Need a Coffee Tamper for Espresso
Using a coffee tamper ensures even pressure during espresso extraction. Without it, water finds weak spots, causing uneven brews. Here’s why it matters.
What Is Café au Lait? The French-Style Espresso Milk Drink
Café au Lait is a classic French coffee made with one shot of espresso and hot milk, poured together, then topped with whipped cream. Here’s how it differs from other milk coffees.
How Espresso’s Bold Flavor Comes from Roasting
Espresso's deep, rich aroma stems from precise dark roasting techniques, especially Italy’s slow-roast method with two controlled crack phases.
How to Make Classic Viennese Coffee with Espresso
Learn how to make authentic Viennese coffee: layered espresso, whipped cream, chocolate syrup, and rainbow sprinkles in 4 easy steps.
How to Make Alcoholic Espresso Drinks With Whiskey or Brandy
Learn how to mix coffee with spirits like whiskey, brandy, or Cognac for classic European-style fortified coffee drinks with proven ratios.
Top EUPA (Cankun) Espresso Machines for Home Brewing
Explore the best EUPA (Cankun) espresso machines ideal for home baristas, featuring thermoblock systems, auto milk frothers, and precise temperature control.
How to Make Espresso for Perfect Latte Art
A great espresso shot is the foundation of great latte art. Learn what makes an espresso ideal for steaming milk and pouring patterns.
Espresso: The Heart of All Specialty Coffee Drinks
Espresso powers Italy’s most famous drinks — and your favorite milk-based coffee. Here’s why it’s the foundation of great coffee.
5 Classic Coffee Cocktails with Espresso and Liqueur
Five step-by-step coffee drink recipes using espresso, alcohol, and milk—each with exact measurements, temps, and prep methods.
North Italian-Style Espresso: The Sweet Roast for Asian Palates
Discover why lightly roasted North Italian-style espresso delivers smooth sweetness, how to extract it right, and why it suits many Asian coffee drinkers.
How to Choose the Right Espresso Cup for Your Brew
Learn the key differences between single and double shot Espresso cups, including ideal sizes, materials, and features that enhance flavor and presentation.
Ergonomic Espresso Cups Designed for Hand Comfort
Discover how ergonomic espresso cups improve comfort and control, with designs tailored specifically to how your hand naturally holds a cup.
How to Choose the Right Espresso Cup
Find the ideal espresso cup with the right capacity, material, and shape for optimal flavor and presentation.
illy Espresso Cups and Mugs: Five Designs for Weekdays and Weekends
Explore illy’s five espresso cups and two mugs—five sleek weekday options and two relaxed weekend styles crafted for different coffee moments.