Espresso
Latest articles, industry insights and brewing guides
Why Espresso Is Often Seen as a Drink for Men
Espresso is a bold, concentrated coffee with double the coffee dose for the same water. Learn why it’s intense, who it suits, and how to drink it properly.
How to Order Coffee in the West: Espresso Basics Explained
Learn the differences between espresso, cappuccino, americano, latte, and mocha—the five most common Western coffee drinks explained clearly.
Why Espresso Is Twice as Strong as Regular Coffee
Espresso has double the concentration of regular coffee thanks to high-pressure brewing that extracts more solids. Here’s how it works.
How to Tell American Coffee from Espresso
Learn the key differences between American and espresso coffee based on brewing methods, strength, and flavor. Know what sets them apart.
How to Tell American Coffee from Espresso Coffee
American coffee is light and fast-brewed; espresso is rich and concentrated. Learn how brewing methods create these very different results.
Espresso Grinder Blades: Flat vs. Conical Burrs Explained
Learn whether flat or conical burrs make better espresso grinds, how RPM affects heat, and why uniformity matters for shot stability.
How Ristretto Differs From Regular Espresso
A ristretto uses the same coffee dose as espresso but extracts only half the volume—15–20ml—in 20–30 seconds, delivering a more intense, concentrated flavor.
Top 10 Luxury Espresso Machines at SCAA2015
Discover the most advanced and expensive espresso machines showcased at SCAA 2015, with cutting-edge features and designer appeal.
What Defines a Good Espresso? Key Sensory Traits Explained
Learn the visual, taste, and texture traits of a well-brewed espresso, and how to spot under- or over-extracted shots.
Espresso Machine Parts and How to Use a Semi-Automatic Machine
Learn the key parts of an espresso machine and how to use a semi-automatic model—step-by-step, with professional best practices.
What to Know When Making an Espresso Shot
Learn key factors like boiler types, milk texture, grind settings, and pressure control for making consistent, high-quality espresso shots.
What Makes a Great Espresso? The Complete Guide
Learn how to make and enjoy a true espresso: pressure, time, temperature, and crema explained with exact numbers and expert tips.
How to Pour a Heart Latte Art Shape in Espresso
Learn how to pour a heart shape in latte art with clear steps. Start with a seven-eighths full base, then shape the heart’s point with control.
What Is Pre-Infusion in Espresso and Why Does It Matter?
Pre-infusion wets espresso grounds gently before full pressure brewing. Learn how it improves extraction, reduces channeling, and why it’s built into modern machines.
Quick Guide to 6 Common Espresso-Based Coffee Drinks
Learn the key ratios and differences between espresso, macchiato, cappuccino, latte, mocha, and affogato in under a minute.
How to Blend and Roast Ideal North Italian-Style Espresso
Master the art of blending and roasting a balanced North Italian-style espresso with insights on roast levels, acidity selection, and extraction.
Espresso Tamping: Key Tips for Even Extraction
Learn how to tamp espresso properly to avoid channeling and uneven extraction. Get the right pressure, technique, and surface for perfect shots.
Italian Carimali Kicco Dual-Head Espresso Machine Review
The Carimali Kicco is a professional dual-head espresso machine from Italy with 13.5L boiler, programmable steam, and customizable drink settings.
How to Troubleshoot Common Espresso Machine Issues
Learn quick fixes for common espresso machine problems like weak shots, no pressure, and poor milk steaming. Fix your machine in minutes.
How to Clean and Maintain Your Espresso Machine
Learn the essential steps and schedule for keeping your espresso machine clean, including daily, weekly, monthly, and yearly tasks.