Espresso
Latest articles, industry insights and brewing guides
2009 WBC Champion Gwilym Davies Shares Espresso & Latte Art Tips
Learn how 2009 World Barista Champion Gwilym Davies approaches espresso brewing and latte art during a hands-on workshop at Zhongkefude, including his takes on crema texture and tulip pours.
How WBC Champion Davies Approaches Espresso Extraction
Learn how WBC champion Davies controls espresso variables, focusing on flow rate, grind, and 28–30 second extraction for optimal flavor.
WBC 2009 Champion’s Espresso Formula Explained
Gwilym Davies, 2009 WBC champion, shares his unique espresso approach: 20g in, 32g out in 28–30s at 94.5–95.5°C. Learn his research-backed formula.
How Starbucks 'Coffee Ambassador' Mei Xue Masters Espresso Standards
Meet Mei Xue, one of Starbucks China's 2010 top 8 'Coffee Ambassadors,' who can identify bean origins blind and crafts espresso within strict 18–23 second extraction windows.
How a Chinese Barista Won With a Traditional 'China-Style' Espresso
Chinese barista Sun Quanxiu won a national competition by serving an 'China-Style' espresso with goji berries and hibiscus. Here's how her fusion approach earned her the top prize.
How Peter Dupont Won the 2006 WBC with a Clean-Light Espresso Blend
Discover how Danish-Dutch roaster Peter Dupont crafted the 2006 WBC-winning espresso blend using Daterra and La Minita, and his philosophy on roasting and collaboration.
How to Choose Your Espresso Competition Beans
Learn whether to use single-origin or blend beans for espresso competitions, based on flavor balance, roast stability, and WBC judging criteria.
Inside Oslo’s First La Marzocco Strada EP Espresso Party
At Oslo’s first Strada EP launch party, roaster Tim Wendelboe tested the machine’s pressure profiling and shared what he learned about dialing in espresso with extreme precision.
The Classic Handmade Espresso Machine: La Pavoni Guide
Discover why La Pavoni manual espresso machines remain popular, how they work, and whether they’re right for home baristas.
Unusual Saeco Espresso Machines with Bold Designs
Explore rare Saeco espresso machines celebrated for their unique, eye-catching appearances and performance in home brewing.
Home vs Professional Espresso Machine Buying Guide
Choose the right espresso machine for home or cafe use. Learn which models, features, and brands actually work for each setting.
The Bezzera Eagle: A Rare Espresso Machine With Only 22 Made
Only 22 Bezzera Eagle espresso machines exist worldwide. Handmade annually, this limited-edition machine honors the inventor of the modern espresso machine.
Home vs Commercial Espresso Machines: Key Differences
Explore the differences between home and commercial espresso machines, including types like manual, semi-auto, and super-automatic, with clear pros and cons.
Mypressi Twist: The First Portable Espresso Maker with CO2
Mypressi Twist is a portable, gas-powered espresso maker that brews authentic shots anywhere—no electricity needed.
How to Clean and Maintain Your Espresso Machine
Keep your espresso machine running smoothly with daily, weekly, and monthly cleaning steps, including descaling, steam wand care, and group head maintenance.
The Best Home Espresso Solution Without Electricity
PRESSO’s manual, no-plug espresso machine lets you control pressure for custom extractions. Find out how it works and what makes it different.
Car-Inspired Espresso Machine with Racing Dashboard Design
Inspired by classic sports cars, Brunopasso’s dashboard-style espresso machine offers a bold design in red, brown, or silver at $850.
Lamborghini's Limited-Edition Espresso Maker: What You Need to Know
Lamborghini has made just 1,000 limited-edition espresso machines. They also offer matching coffee beans named after their supercars. But how fast does it brew?
Turning a Computer into an Espresso Machine: A German Hacker’s Build
How a German tech enthusiast spent 80 hours converting a PC case into a fully functional espresso machine with eight customizable brew settings.
What Is a Semi-Automatic Espresso Machine?
A semi-automatic espresso machine relies on manual steps like grinding, tamping, and brewing, producing authentic Italian espresso with proper technique.