Espresso
Latest articles, industry insights and brewing guides
How to Use an Espresso Machine: Step-by-Step Guide
Learn the complete process and pro tips for operating a semi-automatic espresso machine, from preheating to pulling shots.
How Often Should You Clean Your Espresso Machine?
To maintain optimal espresso flavor, clean your machine daily—or at minimum weekly. Our 19-day experiment shows dirty machines degrade taste significantly.
Best Coffee Beans and Settings for Home Espresso Extraction
Learn the ideal espresso parameters: 20g coffee to 40g liquid in 25–30 seconds, plus recommended blends for consistent home brewing.
Espresso Extraction Balance: What TDS Doesn’t Tell You
Even with perfect TDS and extraction yield, uneven coffee particle extraction can ruin espresso flavor. Here’s why uniformity matters more than you think.
Is Boiler Water from Espresso Machines Safe to Drink?
Repeatedly boiled boiler water from espresso machines may contain harmful nitrates and affect machine longevity. Here’s what you need to know.
Why the Bodum Pavina Is the Best Espresso Cup
The Bodum Pavina’s double-wall design enhances espresso’s visual drama and heat retention—here’s why it’s ideal for serving shots.
Unusual Espresso Cups and Specialty Coffee Ceramics You'll Want to Try
Explore 20 uniquely designed espresso and coffee cups—each with a quirky function, aesthetic twist, or functional gimmick for coffee lovers.
Why Espresso Is the Foundation of All Italian Coffee Drinks
Espresso is the base for all classic Italian-style drinks—cappuccino, latte, macchiato, and more. Learn how it’s used and why it matters.
What Is a Macchiato? The Simple Espresso with Milk Foam
A macchiato is an espresso with just two spoonfuls of milk foam. It’s stronger than a cappuccino and best drunk right after pouring.
Why Italy Rejects Instant Coffee and Loves Espresso
Italy is the only major European country to reject instant coffee. Discover why Italians prefer expertly brewed espresso with rich crema over soluble alternatives.
Espresso Basics and Popular Italian Coffee Drinks Explained
Learn the differences between Espresso, Ristretto, Lungo, and Doppio, plus how milk and syrups create classic drinks like Latte, Cappuccino, and Flat White.
How to Drink Espresso: The Three-Taste Approach
Espresso doesn’t need to be sipped in three strict mouthfuls—but understanding its three flavor layers makes every shot better.
What Is a Double Espresso? Espresso Size Guide
Find out what makes a single, double, and triple espresso different — including dose sizes, common uses, and what each means for brewing.
Where to Find the Best Espresso in Your City?
Discover what makes a great espresso and how expert baristas judge café quality based on a single shot.
Why Espresso Cups Have Thick Walls and Small Handles
Espresso cups are thick-walled and designed with small handles to preserve heat and keep coffee grounds out of your sip. Here’s why those details matter.
Classic Coffee Types Served in Cafés: Espresso & More
Explore the key types of coffee served in cafés worldwide, from espresso and cappuccino to Vietnamese and Irish styles, with ratios and serving details.
How Ideal Espresso Extraction Works, Step by Step
Learn how ideal espresso extraction looks and works, including timing, flow, ratios, and visual cues. A clear guide for baristas.
How to Drink Espresso: The Right Way
Learn the right way to drink espresso based on its quality — and when it’s okay to just pour it out.
Why Your Non-Espresso Coffee Has No Crema
Non-espresso coffee can still have crema—it’s just thinner or less stable. Here’s what determines its presence and why you might not see it.
How to Brew a Great-Tasting Espresso Shot
Learn the ideal dose, temperature, pressure, and brew time for a balanced espresso with crema—plus common pitfalls to avoid.