How to drink espresso correctly?
Do you drink espresso correctly? This video is a bit interesting. It turns out that when you encounter good espresso and not so good espresso, you drink it differently. When you encounter something that really bites your throat, you simply pour it out. Espresso is like this.
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The method of pressing the coffee grounds of the pot the basic knowledge of coffee
[solution to pressing the coffee grounds] the French press is a convenient tool for making good coffee, but many coffee controllers who have used the kettle say that the coffee brewed from the kettle has dregs, affecting the taste, so they gave up the choice of the kettle as a tool for brewing coffee. The following ways can help you solve this problem!
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What is the relationship between roasting degree and extraction rate when brewing coffee?
The relationship between roasting degree and extraction rate when brewing coffee: the shallower the roasted coffee bean is, the harder the fiber is, and the harder it is to dissolve the flavor, so it is necessary to brew it with higher water temperature, longer time or finer grinding degree, so as to avoid insufficient extraction. On the contrary, deep-baked beans should be brewed in a lower water temperature, brewed in a shorter time or coarsely grinded, so as to avoid excessive extraction. Understand and put what you have learned into practice.
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