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Latest articles, industry insights and brewing guides
Fresh flavor, clean taste, hand-brewed coffee beans recommended! What are the characteristics of Yejia Shefei Fruit Tintin?
As we all know, Qianjie is a seller of coffee beans. Freshly roasted coffee beans are sold in both online Taobao Tmall and offline stores. But because many friends who have just started don't know how to buy their favorite coffee beans, they often travel across mountains and rivers to Qianjie and offline stores in order to get
What is the difference between a hand-brewed coffee maker and an ordinary hot water kettle? How to make coffee with a domestic kettle?
As we all know, hand-brewed coffee has a water filling bottle specially designed for brewing. Its handle, spout, body and other parts of the body are specially designed to better inject the ideal water flow, so we can use it. It is easy to "hit wherever you point" and stably inject vertical water. As for the shortcomings...
What does hand-brewed coffee mean with high strength and low extract? Japanese brewed high-intensity low-extract coffee to share!
If you have studied brewing methods, it will not be difficult to find that many previously invented Japanese-style brewing, such as Matsuya style, drip style, and Volcano rush, all have a common feature, that is, although they brew coffee. Very little, but a lot of coffee powder is used. So occasionally a friend will ask Qian Jie: Why
The importance of the freshness of Italian boutique hand-brewed coffee beans! How to determine the freshness of coffee beans?
Qianjie found that many friends would inquire about the freshness of brewed coffee beans when the barista brewed coffee. But many times, there is no need to go to so much trouble, because the freshness of coffee beans can also be directly judged through some phenomena, and it is very simple! So today Qianjie plans to come and share it with you
What should I pay attention to when making hand-brewed coffee in insulated bottles? How long can drip coffee last in a thermos cup? What coffee beans are suitable for making hand-brewed coffee?
As we all know, brewed coffee, like coffee beans, has the best taste time. During this period, the coffee will have a very strong aroma, with rich and colorful flavors and levels. The taste when drinking will make people feel physically and mentally happy. But the best taste time for coffee is very short, so it can be brewed
Does it take 30 seconds to steam hanging coffee? What is the difference between hanging ear coffee and hand-brewed coffee? How to make hanging coffee well?
Two days ago, Qian Jie shared with everyone the importance of "steaming" step for coffee brewing. Then, a friend asked Qian Jie when buying Kaye: Does Kaye coffee also need to be steamed? The reason why the friend asked this was because he believed that as a simplified version of hand-brewed coffee, all aspects of brewing should be
Does the Body in boutique hand-brewed coffee tasting mean mellow? How to flush out the oil from hand-brewed coffee to improve the mellow?
Many friends who drink coffee often come into contact with the word "Body", because whether it is in daily conversations with friends while drinking coffee or in articles on the front street, Body's figure can be said to be everywhere. Although we say we will come into contact frequently, everyone's understanding of the role of this word in coffee
What is the difference between hot American hand-brewed coffee and ice? What is the difference between the water temperature ratio parameters for making hot coffee and iced coffee?
Yesterday, a friend reported such a phenomenon on the street: He found that no matter what black coffee he had been in the circle for a long time, whether it was American or hand-brewed, when the cup of coffee used new beans they had never touched, they would give priority to hot drinks, no matter how much they liked to drink iced coffee.
How to determine the grinding thickness of hand-brewed coffee powder?
When you have a good bag of beans, choose a suitable grind for it before brewing to achieve the predetermined extraction purpose. To talk about the effect of grinding degree, it can not only allow the aroma of coffee to undergo transformation during extraction, or reach a higher level, but also destroy those good flavors that should be pleasant at any time, and then allow the whole cup to be filled with coffee.
Does the coffee steaming time start after the water is poured or when the water is poured? Is it 30 seconds or 60 seconds to steam hand-brewed coffee?
"First use twice the amount of water to wet the coffee powder and simmer it for 30 seconds." This is a preparatory action we almost always have to perform when making coffee by hand, called "simmer steam." The purpose of steaming is very simple, that is, to remove the carbon dioxide hidden in the coffee body that hinders extraction, so that the hot water we inject later can be better extracted.
A complete list of coffee varieties names/How many varieties of hand-brewed coffee are there? What are the differences in the flavor characteristics of different coffee varieties?
Occasionally, we will meet some coffee guys with "sharp eyes" in coffee shops. They can identify the processing method or origin of coffee with a glance or a bite. What's more, the variety of coffee beans can be directly identified. So this made many friends marvel: "How much coffee does it take to drink to achieve this?
Share tips on how to inject vertical water from hand-brewed coffee! What are the practice methods for making coffee by hand and injecting water in circles?
How to maintain a stable and vertical water flow when injecting water is an issue that many new friends will pay attention to, because the water flow injected by novice friends during the brewing process is always large and small, and intermittently, and the circles drawn when injecting water in circles are not round enough, so every time a friend sees the "superb" brewing skills in front street
Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?
I believe it will not be difficult for you to find that friends often compare coffee extraction to "metaphysics." The so-called metaphysics refers to something that cannot be explained by science. The reason why coffee extraction is often compared to metaphysics is that Qianjie interviewed some guests and friends, and they said that it is because "every time the coffee is washed out
Do I need to pick defective beans for Italian hand-brewed single-piece coffee? What is the difference between the mouldy beans, black beans, insect eaten beans, Quake beans in coffee?
"Is it necessary to pick beans before making coffee? "This is a question that a guest friend asked Qianjie when buying beans yesterday. On the Internet, we can often see some bloggers sharing this kind of related content. The general meaning of these content is that picking beans before making coffee can make the coffee better.
How to control the concentration and extraction rate of hand-brewed coffee? What does the powder and water ratio, concentration and extraction rate of hand-brewed coffee mean?
For a cup of coffee, concentration is as important a parameter as extraction rate. The extraction rate represents how much soluble matter we dissolve from the coffee, while the concentration represents the proportion of coffee-soluble matter in the coffee liquor to the weight of the total liquid. The higher the concentration, the higher the concentration, the more we
Completely acid-free Italian hand-brewed boutique coffee beans recommended! Does Blue Mountain Manteine Deep Roast Coffee have no sour taste?
As we all know, Qianjie sells coffee beans, so friends often come to buy coffee beans with various needs. "Completely acid-free" is an indicator many friends use when purchasing coffee beans, because they want to drink a cup of coffee that has no sour taste, mellow taste and strong aroma, so they will buy beans again.
Introduction to hand-brewed coffee: Why do you need to make coffee in stages? What do you think of the height of manual water injection?
When we make coffee by hand, we generally consider parameters that play a leading role, such as powder amount, degree of grinding, water temperature, ratio, extraction time, filter cup, and water injection method. Since the water injection method is the most controlled by humans, it is often divided into more details, including the number of sections, water flow size, circling speed, and water injection point.
How to taste the balance and aroma of hand-brewed coffee? Differences between deep-roasted coffee and lightly roasted coffee
We all know that the easiest and most understandable way to judge whether a cup of hand-brewed coffee is successful is to "drink" it directly. If its taste passes, it means that there is no big problem in terms of raw materials, parameters, techniques, etc.; on the contrary, if the taste is wrong, it means that something is different in a certain link. Therefore, to make good coffee, you must
Which high-quality hand-brewed coffee beans will have strawberry and peach flavors? What water temperature grinding parameters can be used to break out the berry flavor in coffee?
"Peaches" and "strawberries" are fruits that we can often see in the flavor introduction column of coffee beans. Their appearance means that we can taste similar fruit sweetness from the coffee brewed with this bean. But friends often report that it is difficult for them to taste the aroma of peaches and strawberries from coffee
What is the most suitable water temperature for hand-brewed light to medium deep coffee? How much water temperature should I use when brewing Ethiopian Huaqui coffee and how finely ground it?
Guest: "What degree of water do you recommend to wash this flower? "Qianjie: " Its baking degree is medium and light, so 90~93°C is recommended! "Guest: " Is it so high? I think the ones recommended by XX families are 88°C! "The above is the conversation that often happens in Qianjie stores. This is also the common conversation on Qianjie.