V60
Latest articles, industry insights and brewing guides
Analysis of common problems in hand-brewed coffee extraction: Why does hand-brewed coffee separate from powder and water
Generally speaking, after steaming, while the water current drives the coffee powder to roll, the upper liquid level will be covered by rich golden foam, and a powder wall will be built in an orderly manner on the edge of the filter cup, visually revealing the entire The pace of extraction is progressing steadily. However, many friends found that all coffee was brewed in the middle and later stages of making coffee
Hand-brewed coffee flows with a knife and a tornado. How to brew it? What is the proportion of grinding water and water temperature divided into?
As we all know, there are many ways to brew coffee. In addition to the traditional water injection methods that emphasize elegance, stability and softness, there are also some relatively rough but highly interesting and ornamental fancy ways. For example,"One Knife Stream Tornado" that Qianjie wants to share today is something that many novice friends like very much when they get started.
What does bypass mean in coffee? Why can hand-brewed coffee and water make it better?
If you go to coffee shops often, you must have seen such a phenomenon on Qianjie: the barista took a sip after making the coffee and frowned, as if he had drunk a cup of bad coffee. Then he added some water to the coffee, and when he tasted it again, he showed a satisfied expression. seemed
What is the difference between Vietnam egg coffee and Norway egg coffee? Hand-brewed single product coffee filter paper filter cloth filter flat solution!
For coffee, filtering tools are crucial. Because coffee grounds are not suitable for consumption, are annoying and bitter, these shortcomings will greatly reduce the texture of a cup of coffee, so people have always used various methods to filter coffee grounds. In addition to common tools such as filters, filter cloth, and filter paper, coffee grounds
How long is the shelf life of high-quality hand-brewed hanging ear coffee? Why is the taste period of hanging ear coffee ground into powder only one month?
Zhongsuo ~ Zhou ~ Zhi ~ Qian Street is a seller of coffee beans, but it is not just coffee beans. In addition to coffee beans, there are also hanging ears for sale! If you have purchased hanging ears at an offline store in Qianjie, I believe you will also have doubts about Qianjie's approach, because Qianjie insists that customers hone them immediately, whether online or offline.
Why does hand-brewed espresso smell good but taste bitter? Is the flavor of high-quality hand-brewed coffee aroma or taste?
Strawberry, jasmine, lavender, citrus, grape, apricot, mango, honey... These are the scents that we can often smell when grinding coffee beans and brewing coffee. If you are a novice to boutique coffee, if nothing goes wrong, you will be deceived by this "illusion"
What is the recommended proportion of water temperature and grinding time for hand-flushing Humbera coffee beans? What parameters should be used for cold extraction and cold brewing hand-brewed Humbera coffee?
Humbera Coffee continues to become popular in coffee circles due to its excellent cost performance ratio and its name changes year after year. Since there are many friends who like Huaquai, Qianjie will always include it in the list of activities. For example, in today's event, Humbera Coffee still participates. There are many friends who always place an order
What are the advantages of segmented water injection for hand-brewed coffee? How many stages should I fill the water when making coffee and what is the best time for grinding the water temperature?
The timing of water injection is a problem that many friends struggle with when they first start the game. Qianjie often receives such an inquiry: "When making coffee, do you need to wait until the hot water injected in the previous section runs out before injecting the next section? "This problem mainly occurs in multi-stage brewing, and the so-called multi-stage brewing
What are the water quality requirements for hand-brewed coffee? What water is the best? Why can't coffee machines use pure water to extract coffee?
Whether online or offline, we can often brush up on discussions about coffee water. For example, what water is not suitable for making coffee, and what water is better to make coffee. Well, if you have communicated with friends or searched for related topics online, you should have encountered such a saying at least.
What does coffee aftertaste mean and how does it come about? What is the difference between the taste and aftertaste of hand-brewed coffee and espresso coffee?
In addition to the flavor and taste, when tasting a cup of coffee, its aftertaste is also a manifestation worthy of our attention. In the daily sharing on Qianjie, there are many descriptions about the aftertaste of coffee, because the aftertaste of a cup of coffee is not only related to its quality, but also a very unique experience. But compared to the taste
Should I use hot water or cold water to wet the filter paper when making coffee by hand? How to properly wash the bean grinder for Italian hand-brewed coffee beans?
Qian Jie has shared a lot of content about how to make a delicious cup of coffee, most of which are related to brewing parameters such as grinding, water temperature, ratio, time, and technique. After all, they are the main factors that determine the taste of a cup of coffee. factor. But beyond that, there are other factors that can affect a cup of coffee
Is Italian hand-brewed coffee beans producing oil good or bad/Can you still drink it? Why does deep-roasted coffee produce oil faster than lightly roasted coffee?
As we all know, Qianjie sells coffee beans, so it can often receive various feedback about coffee beans, which is also the main source of Qianjie's content. What Qianjie wants to share today, as the title suggests, is about the oil production of coffee beans. Because Qianjie found that many friends did not understand why coffee beans
What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
In the past two days, a customer and friend were discussing such a topic with Qianjie while buying beans. The American coffee made by his Italian machine would always have a stronger and more prominent flavor than that of hand-brewed coffee, so he asked if it was a Italian machine would extract coffee better, after all, the aroma would be stronger. Yes, espresso.
Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?
Including Qianjie, many friends have no resistance to "sweetness". Even coffee will pursue sweeter ones. Therefore, when friends buy coffee beans, they often ask for sweeter coffee beans. But this also puzzled many friends. They tried the words of friends or baristas
What is the appropriate degree of grinding for hand-brewed coffee? What is the difference between the brewing water temperature and grinding ratio parameters for deep-roasted coffee and lightly roasted coffee?
As we all know, a QR code is attached to the packaging of beans sold on Qianjie. By scanning the code, you can see the detailed background story and brewing parameters about the bean. Then there are often friends who will take them to Qianjie stores after buying beans and ask Qianjie to brew them, because they report that they clearly follow the rules.
Which brand is the best for hand-brewed coffee making pot? Hand-brewed coffee refilling kettle neck spout length and capacity recommended by the brand!
For many novice friends who want to learn to make coffee by hand, in addition to studying the underlying logic of extraction, if you want to make a pot of coffee well, you must have a convenient filling kettle. Although Qianjie often jokes that as long as water can be poured, no matter what kind of equipment can be used to make coffee, this is only for people who are in the circle.
Can artificial hand brewing replace the barista's real hand brewing coffee? What is the difference between making coffee with fake hands and making coffee with real hands?
First of all, it's not advertising, it's purely discussion and sharing! Recently, a new coffee-related term was born on the Internet, called "fake hand rush." Because many coffee celebrities have made relevant "evaluations" for it, many friends have already had a preliminary understanding of artificial hand rushing. Then some friends bought beans at Qianjie stores
What is the difference between a cake filter cup and a V60 conical filter cup? What are the advantages and disadvantages of the flat-bottomed filter cup brewing solution?
If there is any filter cup other than the V60 suitable for novices, then the cake filter cup is definitely the best choice recommended by Qianjie. Because it will not only make it easier to make a good cup of coffee, but also, as Qianjie often shares, the coffee brewed with a cake filter cup will have a better sweetness.
What's the difference between Robusta and Arabica coffee? What parameters and proportions do you use to grind the water temperature for making hand-brewed coffee?
As we all know, Qianjie sells beans, so curious friends often come to inquire about the sale of beans. The reason is also very simple. Because we haven't tasted it before, people will be curious about what kind of taste the coffee brewed with beans tastes like. Of course, there are Luo Dou on the front street, but they are generally not light.
How does the degree of roasting of coffee beans determine? What is the difference between espresso beans and hand-brewed coffee beans? Is it better to roast Humbera coffee in the medium or lightly roast it?
Many friends who want to learn about coffee bean roasting are curious about how to determine the degree of roasting coffee beans. Should a coffee bean be deep-roasted or lightly roasted, and then how shallow and how deep should it be? What exactly do these coffee beans sold on the street determine their roasting?