V60
Latest articles, industry insights and brewing guides
Do I need to wait for the water to dry before pouring water? Hand-brewed coffee is the correct brewing technique!
Many novice friends often face a question when using multi-stage water injection to brew coffee, that is,"When should hot water be injected?" The so-called multi-stage water injection refers to those methods that require dividing the hot water used in the coffee brewing process into multiple injections. For example, the three-stage section often used on Qianjie
What is the difference between Italian style and hand-brewed coffee? What's the difference between a single piece and a blended coffee bean?
For now, there are two main uses for coffee beans: Italian and hand-brewed. Because they are the two most mainstream coffee extraction methods at present, coffee beans in the consumer market are mainly divided into two categories: Italian coffee beans and hand-brewed coffee beans. When many friends first started, they often felt that the label of coffee beans was too big
Hand-brewed coffee steaming techniques: How to make coffee bulge? What does steaming coffee mean? Why should I steam coffee before brewing?
"Boss, why can your powder bed expand so big when you steam? How did you do it? "Looking at the powder layer in the filter cup that expanded due to steaming during cooking on the front street, many guests and friends asked this question. The implication is that the expansion coefficient of the powder layer he washed out is not so large. (See the following figure) Yes
What material is the best material to use for hand-brewed coffee filter cups? What is the difference between ceramic filter cups and resin filter cups?
As we all know, there are many different options for hand-brewed coffee filter cups. In addition to the different appearances, there are also many choices in the material of the filter cup. Different materials of filter cups will have different effects on the extraction of coffee. Recently, a friend found through online comparison that coffee brewed with ceramic filter cups
Why did the powder bed break in two after making coffee? What information is hidden in the powder bed of hand-brewed coffee?
Including Qianjie, many friends have a habit when they first start, which is to observe powder pits after making coffee. Why? Because we can see from the "state" of the powder pit whether there is any part of our brewing that needs to be corrected. If the powder pit is bowl-shaped, the powder wall is complete and thick
What is the effect of adding salt to coffee? What is the effect of adding salt to hand-brewed coffee? Why can adding salt to coffee suppress bitterness?
Whether before or now, people will always add various condiments to coffee. The purpose is not only to balance the bitterness of coffee, but also to obtain a more unique drinking experience. Therefore, materials such as sugar, dairy products, or other various materials have become ordinary coffee "companions". just a
What parameters should the chopstick stirring method use to brew? How can hand-brewed coffee enhance the sweetness of flavor?
As everyone who plays coffee knows, there are many self-contained genres in the world of hand-punching, and there are also many gameplays that have been summarized in practice. For example, last weekend, a friend came to the store to drink coffee and specifically shared that he had recently learned a particularly novel extraction method-the method of beating eggs and brewing, and said that the flavor of the brewed coffee was more than usual.
What degree of water should I use to make coffee by hand? What is the right water temperature for hand-brewed coffee?
Water temperature is another variable that is frequently mentioned in addition to the degree of grinding when people communicate their cooking experiences daily. Whenever a guest and friend asks about the water temperature used to brew coffee on Qianjie, Qianjie will always throw out such suggestions as "Deep roast coffee is 86°C~89°C, light roast coffee is 90°C~93°C." and
What are the advantages of hand-brewed coffee, stirring and steaming? How to use Crazy Barista's mixing method?
During the brewing process of hand-brewed coffee, we will stir up the coffee powder layer by constantly injecting water in circles, in order to increase the dissolution rate of flavor substances. Because the parameters used to make hand-brewed coffee are less extreme than most other extraction methods, you need to flow continuously through water.
What scale is used for hand-brewed coffee bean flour? How many grams of hanging ear coffee per package?
As more and more people join the coffee-drinking team, there are many white-collar workers and college students in the Qianjie store. Even high school students are starting to rush over. Compared with instant coffee with a single flavor, today's young people obviously prefer freshly ground boutique coffee. Some like fast-paced American style, others like ice drops and cold extract, and some people
What is the difference between hand-brewed ice, ice drop and cold extract coffee? How long can the iced coffee last? How long does it take to make Iced Drop Coffee?
It was only early March, and Qianjie could already feel the heat from the bicycle cushions. As you can imagine, iced coffee, a refreshing and thirst-quenching "magic weapon", has long become a best-selling product in stores. But there are also many types of iced coffee. In addition to iced Italian coffees such as iced American iced lattes, there are also iced hand-brewed coffee, iced drop coffee, and cold coffee.
Can I go back and brew the coffee if I don't have enough extraction? How to adjust for insufficient hand-brewed coffee extraction? How to remedy the lack of legal pressure?
Conditions such as insufficient water temperature, too rough grinding, or too short time will easily lead to insufficient extraction of the coffee we make due to lack of extraction efficiency, resulting in lack of flavor and thin taste. Not only for newcomers who have just started, but even coffee gluttons who have been in the coffee circle for many years will inevitably come out.
What is the difference between V30 and V60? What method should I use to make coffee with a V30 filter cup?
Yesterday, Qianjie shared how to use V60 to make a good amount of powder, and then a friend left a message in the comment area, wanting to know how to make V30 filter cups. Recently, a friend also inquired about the difference between V30 and V60 in the store. So Qianjie simply made a horizontal comparison today and shared it at the same time.
Is hand-brewed coffee better hot or cold? What is the difference between making coffee with ice and making coffee with hot hands?
"If you want to feel a more comprehensive flavor, Qianjie recommends that it is best to drink hand-brewed coffee hot. "This is a suggestion that Qianjie will give whenever guests and friends hesitate whether to choose to brew their coffee with ice or hot. Regarding why Shouchong drinks hot, Qianjie has shared the reasons several times before, but because
What should I do if I have too much coffee powder? How to brew hand-brewed fine powder? What is the difference between fine flour and coarse flour?
In order to better extract the flavor substances in coffee, we will grind the coffee beans to increase the surface area of the coffee in contact with water, thereby improving the efficiency of extraction. But whether it is a bean grinder costing hundreds of yuan or a bean grinder costing tens of thousands of yuan, without exception, the coffee powder they grind is
What is a good material for coffee filter cups? What are the differences and characteristics of hand-brewed coffee filter cups? Are V60 and kono filter cups easy to use?
The filter cup is one of the core equipment for making hand-brewed coffee. We can often hear words like "This filter cup can make coffee sweeter, and that filter cup can make coffee sweeter..." The reason is that the structural design of the filter cup will directly affect the extraction of coffee. Different designs will produce different
What is the grind standard for hand-brewed coffee? How to accurately find the grind degree of hand-brewed coffee?
The reason why most friends can't make coffee well is that they don't choose the right degree of grinding of the coffee powder. This is a sentence that Qianjie has always emphasized, because this is the case many times. Extraction rate and concentration are the two keys that determine whether a cup of hand-brewed drinks is good or not, and in the process of making coffee, it can
Guide to the ratio of water to powder for hand-brewed coffee! How much water does it take to make 15g of coffee powder by hand? What is the ratio of powder to water in coffee?
The powder-to-water ratio is an important parameter when making coffee, which means the weight ratio of coffee powder to water. For example, a powder-to-water ratio of 1:10 refers to 1g of coffee powder and 10ml of water in a broad sense. Since the ratio will have a direct impact on the taste and taste of a cup of coffee, learn how to find the right one.
What is a dual-chamber filter paper? How to make coffee with "Mandarin Duck Pot Filter Paper"? How to make hand-brewed coffee?
Every once in a while, some novel coffee utensils appear in the coffee ring. In addition to the constant iteration of coffee beans, the updating of these appliances may be the most concerned thing on the street. Because they can always bring many strange ways to play, making our coffee making more interesting. Recently, front street
Why does coffee come back? What is the aftertaste of coffee? How to describe the aftertaste of hand-brewed coffee
"Whether it's coffee or anything else, it's appropriate to judge the quality of a thing by its rich aftertaste. The aftertaste to music is overtone; the aftertaste to painting is harmony; and the aftertaste to taste is the endless aftertaste after the cup is finished. "This is in the book" The Way to Coffee "