V60
Latest articles, industry insights and brewing guides
Will the taste of hand-brewed coffee be affected by powder pits? The deeper the powder pit, the better the coffee tastes? How to make hand-brewed coffee out of the perfect powder pit?
Many friends who have just started hope that after the coffee brewing is completed, the coffee powder in the filter cup can form a deep, evenly symmetrical pit. Because people often predict the quality of coffee based on the state and structure of the powder pit, it is inevitable that some friends will be misled and "coffee will definitely taste good if there is a deep pit."
How to operate the hand-brewed coffee mixing method? What is the mud flow brewing method? What should I do if the coffee powder is ground?
I don't know if you have ever encountered this experience. When you finish making coffee, the coffee powder in the filter cup does not appear as a clear powder pit as usual, but a sticky and muddy one as shown below."Mud pit". This situation is a "negative teaching material" and "mud pit" that is often cited in the front street as examples
What filter cup is best for novice hand-brewed coffee? Is the flat-bottomed filter cup easier to use than the V60? What are the advantages and disadvantages of conical filter cups?
If you want a Xiaobai who has no experience in injecting water to make a good cup of coffee, Qianjie believes that most coffee bosses will not recommend using the "all-gold oil"V60 in the filter cup world, but a cake filter cup. Because compared with conical filter cups, cake filter cups do not require too high water injection skills.
What is the difference between one-step flow and three-step flow? Why do I need water to make coffee by hand? What are the advantages of three-stage water injection for hand-brewed coffee?
There are many ways to inject water into hand-brewed coffee. The familiar ones include three-stage, one-knife flow, four-six-infusion, or drip method, etc. There are countless! But even with so many brewing methods, people will always prefer to use multi-stage brewing. Whether it is produced at a competition venue, a coffee shop, or personally. so often
How to fold coffee filter paper? How to choose coffee filter paper? Do I need conical filter paper for V60 filter cups?
For most filter cups, whether the filter paper fits is a very important matter. Take the V60 as an example. If the filter paper does not fit together, the guide bones on the filter cup can only serve as a decoration. Therefore, in order to exert the full "effect" of the filter cup, we always try our best before making coffee.
Can I make coffee by hand? How to make coffee by hand? What is the grind degree of hand-brewed coffee?
It happened yesterday. When Qianjie was replacing the rubber ring of the coffee machine, he found that the size of the brewing head and the size of the filter cup seemed to be very close, so he took out the V60 filter cup for comparison. It turned out that their diameters were the same and they matched perfectly! Then a bold idea came to mind: That's what we're talking about.
Can Lily drip really make hand-brewed coffee better? How to use Lilizhu, an auxiliary tool for making coffee by hand? Can you also use cake filter paper for V60 filter cups?
Because the process of making hand-brewed coffee has certain ornamental qualities, it often attracts many friends to stop and watch. Among them was Lili, a young girl, who loved to watch her father make coffee. Until one day, she had the idea of putting a glass marble into a conical filter.
Is it normal for coffee to have astringent/bitter taste? How to solve the problem of excessive hand-brewed coffee?
For most people, it is usually difficult for us to agree on the flavor of a cup of coffee, but if there is an obvious astringent taste or astringent feeling in a cup of coffee, then I believe that everyone can quickly notice it when they take the first sip. On weekdays, we often receive messages from readers on the front street and backstage, many of whom are among them.
Teach you to taste coffee in one step! The universal formula for coffee tasting! How to drink hand-brewed coffee? What are the five songs of coffee tasting?
Qianjie believes that when many friends first came into contact with high-quality coffee, they would think that cafes were places where literary heroes gathered. Because whether they are guests in the cafe or friends around them, they can always make endless and lengthy descriptions of a cup of coffee. On the other hand, when Qianjie first came into contact with coffee, he was very interested in a cup of coffee
How much caffeine is in a cup of coffee? How many cups of coffee can you drink a day? How much caffeine is there in Italian and hand-brewed coffee?
As we all know, drinking coffee in moderation is beneficial to the human body. How much is this moderate amount? According to research reports, as long as an adult's daily caffeine intake does not exceed 400mg, it is considered moderate. (Of course, this amount is not absolute. After all, different people have different resistance to caffeine.) Nazhi
How to make volcanic eruptions among the three genres of Japanese hand-brewed coffee? What are the famous brewing methods in Japan? How to make a volcano boiling method?
This brewing method has been shared with Qianjie no less than three times. Why? Because this method is indeed different from traditional ones, not only is the deep-roasted coffee brewed full of sweetness, but the entire brewing process also has a very excellent ornamental character. In the past, Qianjie always shared how to use this method, so today, Qianjie will come to analyze
How does the flavor of coffee come from? What fruit do berries refer to in hand-brewed coffee flavor? Are berries the same as berries?
Whether it is "tropical fruits" or "white flowers", they all belong to a specific category of flavor in coffee. There are many general terms like this, so today, Qianjie comes back to share another word that often appears in coffee flavor descriptions-"berry." Compared to tropical fruits, the description of berries
What does hand-brewed coffee stop mean? What is the purpose of dripping coffee interception? What is the difference between coffee powder-to-water ratio and powder-to-liquid ratio?
During the brewing process of coffee, when there is still a certain amount of liquid left in the filter cup that has not penetrated completely, it is an act we call "interception." Then, because the interception will remove the coffee liquor at the end, and many friends think that the bitter taste of the coffee comes from the coffee liquor at the end, they will intercept this.
Is the steaming time of hand-brewed coffee calculated from the beginning of water filling or the end of water filling? Does stewing while making coffee count for a while?
"So first, we pour twice the amount of water into the powder and steam it for thirty seconds. "This is an inevitable step in Qianjie every time at the beginning of brewing-steaming. Under no special circumstances, this step must exist in the brewing process, because steaming can make it easier for us to brew a good drink.
What does the taste period of coffee beans mean? Can hand-brewed single-piece beans be brewed after the taste appreciation period?
Because most of the flavor substances of coffee are volatile, unlike most conventional foods, coffee also has a special time node in addition to its shelf life, that is, the "taste period." The coffee during the tasting period has a very excellent flavor performance, because the flavor substances are the richest at this time, and
Which coffee beans have tropical fruit flavors? How to describe the fruity flavor of hand-brewed coffee?
A friend once expressed doubts on Xiangjie: "What exactly is the 'tropical fruit aroma' written on this? If it refers to the taste of a certain fruit, why not just write it down, but use "tropical fruit" to describe it? "。Tropical fruits, what are the signature characteristics? Tropical fruit (trop
What is black coffee? What is the difference between hand-brewed coffee and American coffee? Is American style better or hand-washing better? How to make espresso?
American and hand-brewed coffee are the two most popular black coffees on the market today. Due to the differences in production methods and price systems between the two. Therefore, it is inevitable that friends will often compare the two coffee, which are both black coffee. In the end, many people came to a conclusion based on "multiple considerations", that is: "American style does not
What is the most suitable ratio of powder to water in coffee? What are the concentration and extraction rate of hand-brewed coffee? How much hot water should I inject to make coffee by hand?
The ratio of powder to water is a technical term that we often use when communicating and brewing, and it means just like its name, which means the ratio of coffee powder to water we use. The larger the ratio, the less hot water is injected. When the ratio is smaller, the more hot water is injected. The size of the ratio of powder to water can affect
What is the difference between black coffee and American coffee? Is hand-brewed coffee better or American coffee better? Why do so many people like American coffee?
American and hand-brewed coffee are the two most popular black coffees on the market today. Due to the differences in production methods and price systems between the two. Therefore, it is inevitable that friends will often compare the two coffee, which are both black coffee. In the end, many people came to a conclusion based on "multiple considerations", that is: "American style does not
What is the difference between hanging ear coffee and hand-brewed coffee? What is hanging ear coffee? Share the brewing method of hanging ear coffee!
As we all know, the original intention of hanging ear coffee is to allow people to easily brew a cup of coffee at any time without being troubled by complex parameters and complex processes. Therefore, a filter bag made of non-woven fabric and pre-ground coffee powder are the entire content of an ear bag. When we want to drink coffee, we just need to