V60
Latest articles, industry insights and brewing guides
How long does it take to extract hand-brewed coffee? How long is the extraction time for hand-brewed coffee normal? Does the brewing time have to take two minutes?
When we make coffee, time is the only extraction parameter that cannot be actively and accurately controlled, because it is the result obtained by building together other parameters and various aspects. This also means that time can become a criterion for measuring other parameters. So in theory, as long as you can control the brewing time,
Recommended hand-brewed coffee pot? What capacity should I buy for a hand-brewed coffee pot? Can I heat a hand-brewed coffee maker?
Because the making of hand-brewed coffee requires continuous injection of hot water during the process, we can see that when making hand-brewed coffee, the barista will hold a professional hand-brewed pot in his hand to brew it. Because Qianjie uses a non-temperature-controlled version of the hand-boiling pot, boiling water is needed in advance before boiling
What is the reason why hand-brewed coffee jams? Why do you use three-stage when making coffee? What is the purpose of interception?
When you find that hot water has not penetrated during the process of making coffee, even if it exceeds most of the estimated time, there is still a large amount of hot water left in the filter cup. So don't think too much, it must be blocked! If you don't stop it if you don't stop it, your cup of coffee will likely have some unexpected flavors! If you don't want this
Why is the soaked coffee more stable than the follicular coffee? How to use the Smart Cup? What are the characteristics of hand-brewed coffee?
"Is it difficult to make coffee? "" It's not difficult, as long as you have hands! "" But if it's a good cup of coffee... "" That's a bit difficult! "To make a delicious cup of coffee, we not only need to ensure that the extraction parameters are reasonable, but also need to practice the ability to freely control the injected water flow. It is often mentioned on the front street
What are the ways to make hand-brewed coffee? What is the difference between the one-blade-flow three-stage stirring method for the 46Chong Volcanic Rush? How to use it?
I believe you can often see such a saying on the Internet: Different brewing techniques will make the brewed coffee have different characteristics. For example: some brewing methods can make the brewed coffee sweeter, while some brewing methods can make the coffee more mellow... In fact, this sentence is not a big thing out of mouth, because
How to use Paragon ice hockey? Is the flavor of hand-brewed coffee metaphysics? What is the reason why I can't smell the aroma of coffee?
The flavor "Flavor" is the product of high-quality coffee. In order to drink more flavor in coffee, people not only improve the quality of the beans themselves, but also invented some auxiliary tools used during extraction. These tools are well-known as retaining more aroma substances in coffee, allowing us to drink more of the aroma substances.
Why should I steam hand-brewed coffee? Why is the hot water used for exhaust gas twice the amount of water that is used for powder? What determines the concentration of coffee liquor?
Today, we turned to an ancient topic on Qianjie. It was very interesting, so I would like to share it with you. That is: "Will hand-brewed coffee taste better if you remove the coffee liquor during steaming? "The reason for this question is also very interesting, and I have listened to the explanation on the street ~ As we all know, the purpose of steaming hand-brewed coffee is to moisten it, side by side
What is Crema in espresso? Can hand-brewed coffee wash out grease? What is the role of grease?
The golden Crema floating on the surface of espresso will bring a certain improvement to the taste of the coffee, making it more mellow and having a longer aftertaste. Crema is a product formed under pressurized extraction and is a "soul" that this type of follicular coffee cannot possess by hand. Although, hand-brewed coffee cannot have the same
Why does coffee turn sour when it cools down? What determines the change in taste of hand-brewed coffee? What should I do if the coffee is too sour?
I don't know if there are any friends who have had this experience like Qianjie: the taste of coffee is moderately sweet and sour after it is freshly washed out, but as the time increases, it becomes more and more sour. Until the end, the sour taste directly stimulated! With one sip, you can directly drink a world famous painting! Many friends may be curious:
What are the characteristics of hand-brewed coffee? Detailed explanation of Rao spin water injection steps! What is the operation of pinching the filter cup for extraction?
As we all know, the brewing process of hand-brewed coffee has always been a very ornamental process, because most water injection methods are soft and soft. The barista will use a gentle technique to inject a highly impactful water for extraction. In this process, the human movements and the impacted powder bed will form a distinctive
How to make hand-brewed coffee filter paper compliant? What is the function of the filter cup? Share key points of filter paper folding!
As we all know,"filter paper" is a coffee filtering appliance, mainly used for making coffee by hand. Although it is not very eye-catching compared to other hand-punching instruments, its importance is not low at all. After all, without it, hand-brewed coffee cups would not be able to exert their effects. But for most filter cups, if you want to make
What is the reason why the hand-brewed coffee is blocked? Why can't I pat the filter cup? How does fine powder make coffee over-ripe?
I believe there must be friends who have temporary "obsessive-compulsive disorder" when making coffee like Qianjie! If you see irregularities during the process, you will always want to show off your skills and "repair" them into a smooth appearance. For example, preparation before making coffee, wet filter paper! When the filter paper does not fully fit into the filter cup
Basic knowledge of hand-brewed coffee: grinding degree/water temperature/method/ratio, which parameter is the most important?
Many friends came to visit Qianjie after reading the article, and they also stopped by to discuss with us various coffee brewing problems they encountered, especially the parameters of hand-brewing. A friend once sent a question to Xiangjie: Hand flushing is affected by so many parameters, which is the most important? The reason why this friend suggested
Can single coffee beans be used to make espresso? What is the difference between hand-brewed beans and mixed beans? What impact will the degree of baking have?
During the monthly limited activities on Qianjie, there are always friends who pack up a lot of single-product beans and make them back to use as espresso beans! Perhaps it is because I am tired of drinking rich and mellow deep-roasted coffee, but it is not ruled out that it is to experience a more diverse coffee experience. All in all, the reason why some friends buy large quantities of single-product beans and go home is because
How to decide on the brewing plan for hand-brewed coffee? How to determine the extraction parameters of unfamiliar coffee beans? What is the difference between deep-roasted and lightly roasted coffee beans?
If we want to make a delicious cup of coffee, then a suitable extraction scheme must be indispensable. But you know, with so many categories of coffee, how can we know that this solution will definitely apply to current beans? This is a problem that most friends encounter when they get newly bought strange beans! in
What is the difference between the safety filter cup and the V60? Will the wooden filter cup taste wood when washed out? How to make deep-roasted coffee beans?
Today, while Qianjie was sorting out a small corner of the store, he found a special but very niche filter cup. Although this passage sounds very niche, it is the case! The name of this filter cup is "Anqing Filter Cup" and it is produced by the well-known Yamanaka Lacquer Wood Factory in Kaga, Japan. So today, Qianjie will come to divide it
What is the reason why the coffee that comes out is sour? How to make hand-brewed coffee? Does insufficient extraction make coffee more sour?
After the baptism of "enthusiasm" in summer, many friends began to fall in love with lightly roasted coffee with flowers and fruits. Because lightly roasted coffee retains more sour substances, the produced iced coffee will have a fuller juice feel and is more suitable for comfort in this hot summer. But soon a friend found out that he was
What is the difference between model 01 and 02 V60 filter cups? Why is the coffee made by increasing the amount of powder not good? What is the reason why coffee is weak?
For most people, the amount of powder will be a relatively fixed parameter. After all, it is not used, and it will not be changed due to the degree of roasting of the coffee beans, so under normal circumstances, we will always use a fixed amount of powder for brewing. But if there are times when we suddenly need to increase the amount of flour to cook, then
What is the astringent taste in coffee? Is astringent taste or taste? How to adjust the sourness and bitterness of hand-brewed coffee?
"Shi" is a resident "player" in coffee. It is a taste, not a taste. What we often say is sour and bitter is a feeling caused by the astringent feeling combined with the taste of coffee. Whether the coffee is mellow or not, we may not be able to distinguish it immediately. But whether the coffee is astringent or not, there is a high probability that we can
How to adjust the extraction efficiency of hand-brewed coffee? Why would a barista take a sip of your coffee before serving it?
In the coffee field, there are always some behaviors that are unimaginable to outsiders. For example, many people will drink a cup of coffee, or use a spoon instead of a cup to drink coffee, or there will be a "whooshing" sound when drinking coffee, etc. Such behaviors make friends outside the circle feel unbelievable and difficult to understand