V60
Latest articles, industry insights and brewing guides
Why do you drink hot, different temperatures of hand brewing coffee to detect the coffee concentration meter?
The height of summer has arrived, and guests who come to Qianjie to make coffee are more and more inclined to ice hands. But if you know that the guests want to know the beans and taste the flavor of the beans completely, the barista in front street will advise the guests to try to drink hot. Why do you want hot ones for tasting flavor? Why should we taste the flavor?
What is the coffee powder bed? hand brewing elevates the coffee powder bed, the reason for insufficient extraction.
The word "raise the pink bed" often appears in the articles in the front street. Many friends are a little confused about how to raise the pink bed, and why should the pink bed be raised? Why raise the powder bed in the final stage of brewing coffee, sometimes coffee powder accumulates in the center of the filter cup, sinking at the bottom and causing "flooding"
Hand coffee brewing and water injection, V60 three-stage brewing, how to segment
Hand flushing about water injection has been a clich é, but there are still many beginner friends will ask Qianjie: if according to the three-stage cooking you teach, how to control the flow? Is it a big circle or a small circle? How to judge the timing of water injection? In order to take care of the newcomers who have just come into contact with hand-brewed coffee, Qianjie will be typical today.
Is Italian coffee beans suitable for making hand-brewed coffee?
When we search for coffee beans on a shopping platform, there are usually two types of coffee beans: one is a single coffee bean with detailed origin information, which is suitable for most extraction methods, such as hand flushing, French kettle, cold extraction, etc., usually less than half a pound. The other is the Italian style which is specially used for the extraction and concentration of Italian coffee machine.
The historical origin of hand-brewed coffee who invented the use of coffee cup filter paper?
As a coffee brewing method that is popular all over the world, hand brewing has become an extraction method used by more and more people to explore the aroma of coffee. Almost every coffee fan has a set of hand brewing equipment in their home. Whenever I have free time, I will choose one of my favorite coffee and pour it into a pot. Weighing coffee beans, grinding, folding filter paper, wet
Why do you use different temperatures for hand-brewed coffee? Introduction to the technical characteristics of variable temperature cooking method
A few days ago, the world-class coffee brewing competition ended successfully, and Qianjie found that many contestants used variable temperature brewing methods on the field. At this time, some people may wonder, obviously the same coffee bean with the same method, only change the water temperature, coffee flavor will have such a change? Today, Qianjie will take you to play a little bit and change the temperature to cook.
How to Brew Iced Pour-Over Coffee & Bean Guide
Learn how to make refreshing iced pour-over coffee at home, including grind size, water ratios, and recommended FrontStreet beans for a bright, juicy cup.
Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
The water flow is intermittent, sometimes large and sometimes small, the water flow is not vertical, the circle is not round enough, and the water breaks through the powder wall. Have you ever been worried about these water control problems when you flush your hands at home? Obviously, the brewing parameters and water injection strategy are set in advance, but once the timing starts, the hand seems to become "out of control" and the current is always erratic.
The tasting method of hand-brewed coffee introduces how to distinguish the aroma and flavor of coffee beans.
As the title says, a guest who doesn't drink coffee often comes to the Qianjie store. When he is holding a cup ready to taste, he suddenly stops and asks the question in the street: "Boss, how should this coffee be tasted?" Today in front of the street, I will talk to you about how to taste coffee. First of all, preference is subjective.
Flavor characteristics of Sidamo Sakura Coffee introduction to hand-brewing parameters of Ethiopian Sakura Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Hambella is located in GUJI, the largest coffee producing area in Ethiopia, and the administration is subordinate to the state of Oromia. West of Hambella and kochor of Yega Xuefei
Indonesia Mantenin Coffee Bean Grinding scale V60 filter Cup hand-made Gold Manning Coffee Water temperature
Indonesia Mantenin coffee bean grinding scale variety treatment taste characteristics Mantenin has always been the most unique bitterness to show its most unique sweetness, like the sweetness of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control ourselves.
The extraction technique of hand-brewed coffee introduces how Kenyan coffee beans flush out the juice feeling.
Not long ago, a friend complained to Qianjie: every time I buy coffee beans, the flavor description is full of fruit flavor, and it is either too outstanding or only slightly sour. So move forward the street, how to flush out the juicy feeling of coffee. When drinking a cup of coffee, everyone will remember it according to their own taste.
Introduction to the correct way of drinking Yega Coffee Flavor Teaching of the characteristics of hand-brewing Yega Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Yega Xuefei Coffee is produced in Ethiopia, the birthplace of coffee, Yega Xuefei is the name of a local town. The altitude is about 1700-21.
Introduction to the method of how to judge in advance whether there will be stagnant water in hand-brewed coffee
If after the end of the water injection in the hand-brewed coffee, it is found that the water hole is blocked by coffee powder and stagnant water, the only remedy is to stop the flow and remove the filter cup in advance to avoid excessive extraction. If signs of stagnant water are found before the end of water injection, there are many more ways to save it. For example, adjusting the mode of water injection
What kind of coffee beans are suitable for hand-brewing coffee? what are the types of hand-brewed coffee beans?
For more information about coffee beans, please visit the coffee workshop (Wechat official account cafe_style) a. Hand-made coffee: usually a single product of coffee beans as the raw material, roasting degree from light roasting, medium roasting to deep roasting are used. It is usually the degree of baking between the number of the figure below, about 9: 13.
What does soe coffee mean, suitable for hand-brewed coffee or Italian? Taste characteristics of soe and single Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SOE is the abbreviation of SingleoriginEspress single-producing espresso coffee SOE coffee is SingleOriginEspresso
The difference between the flavor characteristics of hand-brewed coffee and coffee maker is hand-brewed coffee really better than coffee maker? Can I use a coffee machine to make coffee beans by hand?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to make every cup of hand-brewed coffee, you need to patiently start with a warm pot, spread filter paper, and then steam to make a refreshing amber liquid. When hot water is injected, soft and bubbling coffee
The difference between 01 and 02 of hario v60 filter cup what is the difference between 01 and 02 filter cup opening and cooking flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee lovers must filter cup: the history and extract of HarioV60
Hario and sad frog co-signed, this V60 green to glow!
On White Valentine's Day, Japanese brand Hario and sad Frog PEPE jointly launched a limited-edition theme set to incorporate the image of the emoji sad Frog PEPE into HARIO's classic V60 coffee cup and filter paper. It is understood that this joint packaging uses the form of cartoons and chooses camping as the main choice.
Three-stage extraction of hand-brewed Coffee detailed explanation of three-stage Water injection of Coffee hand-brewed Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) three-stage adjustment, after steaming to three-stage water injection, in the middle will experience two "water cut", in order to adjust the proportion of the front, middle and back three stages of flavor, distinct layers, relative to one section