V60
Latest articles, industry insights and brewing guides
Three-stage Water injection Teaching of hand-brewing Coffee course sharing the three-stage Water injection ratio of hand-made Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-manual coffee three-stage extraction sharing three-stage extraction method because of its controllability and easy to adjust the amount of water to avoid the uncertainty of the coffee extraction process, it is the mainstream extraction method of fine coffee at present.
The difference between hand-brewed coffee and American coffee is hand-brewed coffee better than coffee maker? How to pronounce coffee by hand in English
Recently, I saw a fan message asking what would be the difference between using the same coffee beans to make hand-brewed coffee and making American coffee. The front street of this article will answer this question. Before the answer begins, we should first distinguish the difference between hand-brewed coffee and American coffee. What is hand-made coffee? Hand-brewed coffee is a kind of
What is the gouache ratio of hand-made coffee? A course on the proportion of water injection in each stage of hand-brewed coffee
Today, let's teach you how to calculate the gouache ratio, which is a very important parameter, which determines the concentration of this cup of coffee, the thickness of flavor, and so on. There are two processes in hand brewing coffee: steaming and extraction. There are two algorithms for steaming: the first one is calculated according to the amount of powder: 1.5 times the amount of powder.
Filter Paper vs. Cloth Drip: What Makes Your Pour-Over Different
Learn why your pour-over coffee lacks crema and clarity — and whether paper or flannel filtering gives you the results you want.
Colombia Coffee Bean Growing Region Story and Taste Flavor Characteristics Description Claw Coffee Hand Brewing Advice
Pay attention to coffee comment (Weixin Official Accounts vdailycom) and find a beautiful coffee shop to open its own shop Colombia's coffee culture Colombia's coffee culture is also very unique, coffee is the pride of Colombians, Colombians like to talk about a few things most, except their feet that once ranked among the best in the world
How the way of injecting water into hand-brewed coffee affects the flavor trend of coffee
Most of the time, Qianjie will focus on the parameters of making coffee, such as good water quality, appropriate grinding degree, water temperature, proportion and so on. Because as long as we grasp these parameters, we can basically show the flavor of coffee beans. But if you want to keep improving, you will inevitably have to face the style of water injection.
What's the difference between a smart cup and a V60 filter cup? The difference between the taste of smart cup and hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) smart cup extraction mode to soak in fact, water accounts for more than 98% of the content per drop of coffee. The index used by the American Fine Coffee Association to quantify the concentration is the total solubility measured by an optical refractometer.
What's the difference between SOE coffee and hand-made beans? Is the roasting degree of soe coffee suitable for hand brewing?
First of all, the baking goal: do you want to do shallow baking, medium baking, or deep baking? Second, the case of raw beans: how raw beans are handled and what this means for your baking curve; furthermore, extraction methods: the most decisive factor in the choice of baking curve is that this bean is used to add.
geisha coffee beans how to brew good drink geisha hand brewing method tutorial grinding temperature ratio parameter requirements
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-geisha brewing tutorial sharing Hand brewed coffee can easily show bright fruit acid, richer layers, clearer flavor and higher cleanliness. At the same time, it has many variable parameters, high playability, and
How Much Water for 10g Coffee? Ideal Pour-Over Ratio
For 10g of coffee, use 150ml water. That’s a 1:15 brew ratio—simple, balanced, and the go-to standard for manual drip coffee.
Pour-Over Coffee Basics: How to Get the Right Brew Ratio
Learn how to brew better pour-over coffee by mastering the right water-to-coffee ratio, grind size, and temperature for balanced flavor.
Does the water level of hand-brewed coffee have an effect on the flavor and taste of coffee? How high should the liquid level of coffee be?
Recently, a friend who came to the store discussed the details of hand flushing with Qianjie. This friend rushed out according to Qianjie's cooking method and drank in the store a little different. So Qianjie let him demonstrate his brewing process. It turns out that the difference lies in the level of the water level. What effect does the water level have on coffee? In hand
Who is suitable for Indonesian gold Mantenin hand-brewed coffee? is the flavor of Manning coffee beans delicious?
When it comes to manning coffee, compared with everyone, the authentic manning coffee is a coffee bean from Sumatra, Indonesia. Mantenin coffee has a very high alcohol thickness and obvious herbal flavor. Manning coffee uses a unique wet planing treatment, wet planing treatment is also the reason for its wild flavor. Mante.
What is the difference between hand-brewed coffee and smart cup coffee? What coffee beans are suitable for smart cups
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Smart Cup use skills Smart Cup extraction principle Introduction Smart Cup in the end where is smart? CleverCoffeeDripper Smart Cup combines French press pot and hand-made pot
Ice hand coffee making course gouache ratio hand brewed coffee can I add ice? How does the barista do the ice hand rush?
A friend asked me, can I make coffee with ice? Of course. Generally speaking, stores with hand-brewed coffee can make ice-hand brewed coffee. What's the difference between iced hand-brewed coffee and ordinary coffee? Generally speaking, ice hand brewing coffee requires more fine grinding, because ice hand brewing coffee will dilute its concentration by ice cubes, resulting in flavor.
Essential utensils for hand-brewing coffee: the difference between Hario V60 filter cup history and extraction ratio with one knife flow and three stages
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) a good cup of coffee, in addition to the conditions of the coffee bean itself, the way of extraction can be said to be the most important essence. All kinds of new hand filter cups appear on the market every year, but the V6 made by Hario in Japan
ChatGPT+ hand brew / pull coffee robot, barista career development has a new difficulty.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex recently a thing called ChatGPT is out of the circle, since the launch, registered users
Cats poop coffee hand brewing method brewing process diagram authentic cat poop coffee flavor taste description
Coffee beans generally go through the process of fermentation of the shell. Coffee beans are in the intestine of the civet. Special bacteria provide a unique fermentation environment. The flavor becomes unique and extra thick and mellow. Coffee beans fermented by civet intestines are especially thick and fragrant. Indonesia Coffee Belt
How to cook the kono filter cup? KONO filter cup hand brewing coffee using teaching demonstration to share brewing skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee filter cup knowledge! Flow rate data of several common coffee filter cups KONOXHORIGUCHI Horikou co-named cone filter cup hand-brewed coffee using teaching demonstration coffee powder
Introduction to the use of hand-made coffee with the characteristics of v60 filter cup: what is the uniqueness of the design principle of v60 filter cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee lovers must filter cup: the history and extract of HarioV60