V60
Latest articles, industry insights and brewing guides
Jamaica Blue Mountain No.1 Coffee Bean Which brand is the best hand-brewed boutique Blue Mountain flavor coffee bitter
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Blue Mountain Coffee Flavor: Real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasting home. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs.
What are the flavor and taste characteristics of Sidamo coffee beans? Sidamo Sakuran Coffee 6.0 description of hand brewing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamo Coffee characteristics, taste, flavor description share Sidamo coffee flavor is very diverse. Different soil types, microclimates and countless native coffee species, producing areas
Introduction to the varieties of Sumatra Mantenin beans the characteristics of temperature proportion parameters and flavor of Mantenin coffee hand-brewing step
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sumatra Manning beans introduction [country] Sumatra, Indonesia [treatment] washing traditional treatment [variety] Tibica TYPICA [altitude] 1400-1600 feet
The reason why the hand brewing coffee is slow is that the grindness of the hand brewing coffee has a bitter taste.
Hand-brewing coffee is a way of brewing with high degree of freedom. there are many ways to make good coffee, but there are more unexpected rollovers. Therefore, many friends came to Qianjie to ask, "Why does this coffee taste like this" and "how does that coffee taste wrong?" Many friends came to the store to make friends before.
How to Brew Jamaica Blue Mountain No.1 Coffee by Pour-Over
Learn the ideal water temperature, grind size, and three-pour method to highlight the balanced, smooth flavors of Jamaica Blue Mountain No.1 coffee.
The best brewing method and skills of Indonesian Mantenin coffee beans to share the characteristics and flavor of hand-brewed gold Mantenin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Mantenin coffee hand brew parameters sharing Manning is Sumatran coffee, belongs to the Arabica species (but also part of the Tim species), this beautiful island gives Manning coffee very special
How expensive can a cup of Jamaican Blue Mountain Coffee beans cost? what's the difference in hand-brewing of Jamaica No.1 coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee History in the 18th century, coffee began to be popular in European countries, but at that time the origin was controlled by the Arab world, so European monarchs want to grow coffee for their own profit, so as not to make their own profits.
Authentic Blue Mountain Coffee Bean Flavor Taste Characteristics Description Jamaica True Blue Mountain No.1 Coffee Hand Brewed Good
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Pure Jamaica Blue Mountain Coffee perfectly blends the unique sour, bitter, sweet, alcohol and other flavors of coffee together to form a strong and attractive elegant atmosphere, adhere to the artificial planting process, high quality, high yield
Brazilian coffee hand brewing method introduces the brewing method of yellow bourbon coffee beans in Brazilian Queen's Manor.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), filter cup v60, 88 degrees Celsius water temperature, the first injection of 30g water, 30 seconds of steaming, injection to 105g
Taste and flavor characteristics of Brazilian Sheraton coffee by hand brewing method record of baking of Brazilian Hilado coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Brazil-Syrador (1) Brazilian beans are usually used as mamba, or with mixed beans, this time they are roasted with mixed beans and are expected to be roasted in the middle. 190 degrees into beans. Control at 0800 time, temperature 161,
Introduction to the flavor and taste characteristics of coffee beans in Queen's Manor of Brazil suggestions for roasting and hand brewing of coffee in Queen's Manor of Brazil
Queen's Manor of Brazil [country] Brazil: SoPaulo Sao Paulo State near SoSebastiodaGrama [manor name] Queen's Manor (FazendaRainha) [owner] ReginaHelenaMellodeCarvalh
What is the method of brewing and drinking Mantenin coffee beans? how to taste and share the taste of Manning hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-individual coffee tasting steps to share Manning is the sound error of Indonesia's Mandaining Mandheling people, Manning coffee is produced in Sumatra, Indonesia, also known as Su
The story of Mellita Melita hand filter cup introduces the characteristics and functions of V60 cake filter cup fan-shaped filter cup.
Filter cup is now a necessary coffee utensils in hand-brewed coffee, which can be said to be the symbol of hand-brewed coffee. Now the shape of the filter cup is so many, and according to the publicity of each filter cup, it has its own characteristics, such as this filter cup can make the coffee sweeter, and that filter cup can make the coffee more fragrant. In the end, it turned into what I wanted to rush.
How to make coffee by hand in Lanshan No.1? how to drink Blue Mountain Black Coffee? share the parameters and steps of hand brewing method.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Jamaica Blue Mountain Coffee siphon pot brewing sharing Blue Mountain Coffee is the world's best coffee, and the output is low, the scarcity is precious. This kind of coffee has all the characteristics of good coffee, not only taste
What does the tea feel of hand-brewed coffee mean? how to evaluate the taste and flavor description of coffee?
The flavor description column of many coffee beans will contain adjectives of all kinds of tea, even to the specific name of a certain type of tea. So some friends talked to Qianjie and said, "some coffee tastes like tea, not like coffee at all." maybe this is the tactile feeling that coffee in the cup brings to our tongue. The so-called sense of tea ~ drinking tea
What is the characteristic of the variety treatment of golden mantenin coffee beans? how to describe the taste of hand brewing of Mantenin coffee
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Gold GoldenMandheling: simply put, it is a kind of coffee that is handled in a more delicate way. The coffee beans are picked by hand and the raw beans are semi-washed.
How to describe coffee aftertaste introduction to the concept and characteristics of hand-brewing coffee afterrhyme
Qianjie has previously shared detailed content about how to distinguish the flavor and taste of coffee, and since these are the "main subjects" of coffee tasting, it is relatively easy to find tricks. And then Qianjie shares with you the remaining rhyme of "looming", compared to the flavor of coffee,
Can I add milk to my hand coffee? How good is the proportion of hand-brewed coffee with milk?
When you made a cup of coffee and handed it to the guest, the guest said, "could you add some milk to it for me?" How do you feel inside? Maybe we should look at a picture first. Of course, Qianjie believes that people in the coffee circle are very inclusive. In the picture, many friends often change their drinks for five kinds of coffee.
Does the flow rate of water injection have an effect on the flavor of hand-brewed coffee? how much water is suitable for brewing coffee?
When you are making coffee, have you ever struggled with the question of how to inject water and how much water to use? A friend asked Qianjie, "if only the rate of water injection has changed, and other parameters are the same, what is the change in the concentration and flavor of the coffee liquid?" So this time, according to this friend,
How does the hand-brewed coffee taste sweet? The flavor of coffee extracted from the front, middle and back segments respectively
To make a cup of coffee with good flavor is to capture more sweet and sour feeling in the coffee and reduce the release of bitter substances. Qianjie tries to "split" each extraction stage of hand-brewed coffee to taste it to see at which stage the sweetness is released the most. The purpose of segmented extraction is first of all, in the process of manual segmented extraction, different