V60
Latest articles, industry insights and brewing guides
Coffee gold cup extraction theory how to calculate the extraction rate of hand-brewed coffee the recommended ratio of hand-brewed coffee powder to water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex some time ago in a barista complaint article mentioned such a case: "I want one."
The effect of the flow size of hand-brewed coffee on its flavor what is the appropriate amount of water for brewing coffee?
There are often friends who come to the store to discuss the problem of hand-made coffee with Qianjie. One of the most talked about is the rate of water injection. Is it better to use a large current or a small flow, when to use a large current and when to use a small current. For this problem, Qianjie should first help everyone to clear out two cognitive misunderstandings. The first misunderstanding is that
Flavor characteristics of Sidamo Hambela Humbera Coffee beans introduction to the taste of hand-brewing parameters of Sidamo coffee beans
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. The average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.60 hectares, which is composed of hundreds of coffee farmers. The elevation is nearly 2000 meters, the climate temperature difference is large, and the soil is fertile.
Is there any grease foam in hand-made coffee? What does the foam of hand-brewed coffee taste like?
Careful friends should have found that when making coffee, the liquid surface of the filter cup will float with a layer of foam, and the foam will behave differently according to the brewing beans and time. Sometimes the bubbles are very rich, and sometimes they are very rare, sometimes brownish yellow, sometimes
Colombia Montevideo Estate Coffee Bean Hand Brewing Method Tolima Region Coffee Flavors
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia coffee-Tolima Montevi Manor Wushwush sun custom batch ColombiaTolimaLasMercedesFincaMo
What is the channel effect of hand-brewed coffee? The solution to the emergence of channels for making coffee
Channel effect, Qianjie said more on the issue of espresso extraction. But the channel effect does not occur only in espresso extraction, but also in hand-brewed coffee, but you just don't notice it. Channel effect? According to convention, Qianjie still has to talk about what this "channel effect" is.
Guide for the selection of hand-brewed coffee filter cups how to choose the characteristics of various filter cups?
With the popularity of hand-made coffee, the matching filter cup industry is also rolled up, in the early years, filter cups do not need to choose, because there are not many patterns to choose, cone-shaped, fan-shaped, flat-bottomed all but 300 yuan. Now casually open the shopping platform to search for "coffee filter cup". Can you do it within a page?
What is the best water temperature for hand-brewed coffee? Effect of brewing temperature on flavor and taste of coffee
Everyone tends to use a higher temperature to extract the water temperature of hand-brewed coffee, because high temperature can not only improve the extraction efficiency, but more importantly, it can produce rich sweet and sour aromas. Basically, the water temperature used to make coffee by hand is rarely lower than 80 degrees Celsius. So, is it possible to use a temperature lower than this to make coffee?
What is the effect of grindability on the taste of hand-brewed coffee? What is the appropriate thickness of coffee powder for making coffee?
Some friends complained to the front street that they often couldn't find the grinding degree of the coffee, and the coffee was either too sour or too bitter. Coffee grinding degree of this knowledge point because the variable is too large, for beginners, in most cases lies in the state of blind people touching the elephant. So Qianjie is going to combine the extraction time to help you understand.
How do beginners learn to taste individual coffee and how to describe the flavor characteristics of hand-brewed coffee?
After years of development, boutique coffee has formed a scientific system, from raw bean planting, processing, to roasting, and then to brewing, tasting, have a very perfect knowledge system. The improvement of the quality of raw beans, roasting and brewing is ultimately for us to get a better experience in tasting coffee. So
How warm is the water for hand-brewed coffee? Effect of brewing temperature on coffee flavor and taste
In the last two years, contestants who can frequently see coffee competitions use variable temperature brewing, that is, the first half is brewed at a high water temperature and the second half at a low water temperature. What is the secret of this way of changing the temperature of the water? Qianjie remembers that variable temperature cooking was not put forward recently. It was Wu Zelin earlier.
The principle of hand-brewed coffee introduces how to make hand-brewed coffee and share the parameters of grinding ratio and manipulation.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand coffee principle? How do you cook it? What are the steps and methods? The so-called brewing coffee is actually the process of extracting molecules from coffee cells, and this process involves the following three steps.
Does the speed of circling have any effect on the flavor of hand-brewed coffee?
In brewing hand-brewed coffee, in addition to paying attention to the objective parameters such as coffee grinding degree, brewing water temperature, powder-water ratio and extraction time, the influence of brewing techniques on the taste of hand-brewed coffee also accounts for a sufficient proportion. For example, the change of the frequency of sectional water injection, the change of water quantity of each section, and the change of water injection height.
Description of Sidamo Coffee characteristics, Flavor and Taste introduction of hand-brewing methods of Humbera Coffee Bean varieties
Kaibei (official Wechat account vdailycom) found that the coffee tree has three native species, Arabica, Roberta and Liberia, with Arabica accounting for more than 70 per cent of the world's coffee bean production. Among them, the iron card variety belongs to the second generation of Arabica species.
What is the meaning of high concentration and low extraction of hand-brewed coffee? effect of ratio parameters of dripping coffee powder on flavor
Here we come. Today, Qianjie will share with you the idea of a brewing method-- high concentration and low extraction. This brewing method can minimize the bitterness of coffee and make coffee achieve a good flavor performance. What is high concentration and low extraction? Here in front of the street is a brief introduction, everything still has to be extracted from this "golden cup."
Drip coffee brewing temperature suitable for how many degrees best to drink? Hand brewed coffee temperature parameters
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) The relationship between the brewing water temperature of hand-brewed coffee and the extraction tools and the freshness of coffee beans is different. The coffee flavor of the brewed coffee is different. High water temperature, high extraction; washed out
Is it difficult to learn to make coffee by hand? Introduction to the characteristics of grinding degree and water temperature ratio of brewing parameters of hand-brewed coffee
Coffee metaphysics has long been a general discussion in the coffee circle, among which flavor metaphysics and brewing metaphysics are the most discussed. As soon as we enter the front street, we will help us uncover the surface of metaphysics and reveal the science behind our backs. Flavor metaphysics generally refers to the fact that when you drink a cup of coffee, you only think it is bitter, while the one next to it
Introduction to the flavor and taste characteristics of Peruvian coffee recommend the method of hand brewing of Peruvian geisha coffee beans
Flavor and taste characteristics: high-quality and balanced, palatable acidity, can be used for mixed drinks, Peruvian coffee does not have a long history, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the world. Peru is located in western South America, with a coastline of 2254 kilometers. The Andes run from north to south, and the mountains occupy
What is the difference between the flavor characteristics of hand-brewed coffee between kalita trapezoidal filter cup and hario v60 filter cup
I don't know if you have noticed, except for some large chain brands, and few coffee shops use trapezoidal filter cups to produce hand-brewed coffee. now almost all of them are filter cups with conical large-hole structure. Qianjie will take you to explore. The first filter cup in the world is the trapezoidal filter cup of Melitta in Germany, which is a
Columbia Coffee Bean hand-brewing and Baking parameters Story description of three-stage brewing flavor and taste of Huilan coffee
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Colombia is the northwestern country in South America, it is one of the three largest coffee producers in the world. Colombia gained its independence from Spanish colonial rule on July 20, 1810. Population 4