Ethiopian hand-brewed coffee bean powder recommends sun exposure to describe the flavor and taste of Yega Xuefei coffee beans

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Front Street-Hand brewed coffee beans Ye Jia Xue Fei Sun and snow map Introduction

Ye Jia Xue Fei's coffee is deeply loved by coffee fans, of course, the front street also makes an exception, this is not, the front street on the sun Ye Jia Xue Fei and found a good coffee-snow map. This sun-cured coffee is slightly larger in size and slightly lower in density and moisture content. Each coffee from this plant can be considered a high-quality processed coffee, exhibiting characteristics superior to those of other coffees, and regardless of the processing method used, the beans here can be considered the best coffee in the Yega region.

After screening available coffee cherries in the treatment plant, the coffee cherries with intact pulp and peel are placed in an elevated shed for sun treatment. It is this way of putting high-intensity labor into the shed to isolate contact with the ground and prevent the dirt from being produced in the process of sun exposure, thus creating an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee cherries are professionally stored while the full flavor ripens. Before shipment, the processing plant will take the coffee beans out of the coffee cherries, sweet feeling can be imagined.

Kochere is a small growing area located about 25 kilometers southeast of Yegashefi. The coffee beans harvested come from local coffee farmers. It is composed of a large number of individual coffee farmers. The average cultivation area of these small farmers is about 1 hectare. The cultivation altitude is about 1,900 to 2 kilometers. The coffee varieties are mainly a mixture of Typica and Heirloom (native species). Due to the relatively advanced raw bean water treatment equipment in this producing area, it has always had a high level of performance in the field of washing treatment, with honey and citrus complex tonality clean and sweet, praised by people. The main mode of local production is that small coffee farmers will harvest red fruits from each harvest and send them directly to the washing and treatment plants of neighboring cooperatives for unified treatment.

Hand-brewed coffee has always been highly recommended Ye Jia Xue Fei beans, with V60 filter cup and segmented hand-brewed method, whether it is sun or washing can brew its own flavor, but drink will linger, this is also the reason why Front Street likes to recommend Ye Jia Xue Fei, and Front Street also provides free grinding service.

Origin: Africa·Ethiopia·Yegashefi·Kocher

Altitude: 1800~2050 m

Breed: Heirloom, native to Ethiopia

Acidity: Low

Alcohol: Medium

Flavor: Lavender aromas, strawberry, orange and caramel flavours

Processing method: sun treatment (snow map is very focused on the sun treatment method, which is eye-catching in the cup test. The thickness of coffee berries stacked on the shelf is controlled properly. Materials with different air permeability are used as the bottom layer of the solar shelf according to different drying stages, and a lot of manual work is used to remove defects and immature beans during the drying process. At the same time, the movable scaffolding can adjust the sun drying operation according to the sunlight and weather movement. After 15 to 21 days of constant care, charming, uniform color of dried berries, high-altitude clear jasmine aroma, and rich fruit flavor)

Hand washing parameters: 15g powder, V60 filter cup, water temperature 91℃, powder-water ratio 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Method: Steam with 30g water for 30 seconds, inject water evenly into 125g sections with small water flow, continue to inject water to 225g when the water level drops and is about to expose the powder bed, remove the filter cup when the powder bed is about to be exposed, do not use 5g water at the end, start steaming and time extraction time is about two minutes.

Flavor: Jasmine, lemon, sucrose, berry, fruit juice

Knowledge development: Water washing technology was introduced to Ethiopia in the 1970s, and currently water washing is the main treatment of raw beans in Kochere.

Front Street: Front Street is not a coffee shop, but a coffee shop. We are happy to share knowledge about coffee and study coffee brewing. We share without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month. The reason for this is because Qianjie wants to let more friends drink the best coffee at the lowest price. This is also the purpose of Qianjie for 6 years!

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