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Introduction of which coffee beans are suitable for hand-flushing Honduran whisky buckets to ferment coffee beans

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand coffee beans recommend Honduras-Shirley profile why do you want to drink individual coffee? In fact, there is no answer to this question itself. It's like someone likes red wine, but they don't like white wine. They like it. If they drink it, they drink it, but they have this idea in front of the street.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-hand-made coffee beans recommend Honduras-Shirley introduction

Why drink a cup of coffee? In fact, there is no answer to this question itself. It is as if some people like red wine, but they do not like white wine. If they like it, they will drink it, but if they have this idea in the front street, they will want to go deep into it once they come into contact with it. So now that we have drunk coffee, we should try it. Since we have drunk it, we should know more about them.

Asia-deep flavor and strong taste Africa-charming acidity in Central and South America-well-balanced, moderately sour and mellow. The flavor of beans varies from country to country, and Qianjie today specially recommends a kind of whisky barrel fermented coffee, yes, the popular Honduras-Shirley in 2019.

What is refined washed whisky Shirley barrel fermentation treatment?

The freshly picked coffee fruit is carefully washed and then fermented in whisky-ripe sherry oak barrels for 30-40 days (about 15-20 ℃) before drying in the shade.

[Shirley, Honduras]

Country: Honduras

Producing area: Masaguara

Manor: Moca Manor

Altitude: 1500-1700m

Variety: Kaddura, Kaduai, Pacas

Treatment: fine washed whisky Shirley barrel fermentation

Hand punching parameters: 16g powder, V60 filter cup, water temperature 91 ℃, ratio of powder to water 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Technique: steam 30 grams of water for 30 seconds, small flow evenly injected to 125 grams of water, when the water level is about to expose the powder bed, continue to inject water to 225 grams, remove the filter cup when the powder bed is about to be exposed, and do not need 5g water at the end. The extraction time for steaming is about two minutes.

Flavor: vanilla cream, whisky, heart chocolate, wine aftertaste, the overall flavor level is obvious

Knowledge expansion: there are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras.

Qianjie: Qianjie is not a coffee shop, but a coffee research center. We are happy to share the knowledge of coffee with you and study the brewing of coffee. We share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price. This has been Qianjie's tenet for 6 years!