History of Costa Rican Coffee Development characteristics of hand-brewed beans in Mozart Coffee treated with raisin Honey

When you hear about Costa Rican coffee, you may think of good quality, rich coffee. Both ideas are true, but the reputation is no coincidence. Costa Ricans take their coffee very seriously and are proud of what we call golden beans. In 1720, the first coffee beans were brought to Martinika and then to Costa Rica in the late 18th century. Because of the ideal climate in the mountains, coffee is one of their largest exports and an important component of Costa Rica's economy. Costa Rica was the first country in the region to develop a coffee industry. Since then, the government has been encouraging farmers to grow coffee. Although Costa Rica produces about 1% of the world's coffee, the quality of coffee is exceptionally high. Now, big companies like Starbucks own coffee plantations in Costa Rica, and the conditions are very good! Costa Rican coffee has won many international competitions and certifications. In Japan, the World Cup winner uses Costa Rican coffee to make his prize cup, saying he only uses that coffee because it's the best in the world.

When the country declared independence from Spain in 1821, free coffee beans were dispersed among Costa Ricans to promote the adoption of the new crop. Coffee quickly became the only export product and maintained its unique status until the 1890s. Costa Rican coffee's reputation has taken a few hits since then, but it has solidified over the past three decades. You will also be pleased to know that Costa Rica's Java coffee is 100% Arabica coffee. In 1989, the country banned farmers from planting Robusta trees to ensure improved coffee quality. If someone tries to sell you Costa Rica Robusta beans, they are either misled or lying to you. Costa Rica is also home to unique honey processing techniques. Honey Coffee was first introduced in 2006 and stands out for its intense sweetness and vibrant berry flavor. Local producers embraced the idea of using a desizer to experiment with Javanese flavor, and you can now buy four types of honey beans (using white, yellow, red and black honey). Next, the front street will introduce you to the five best Costa Rican coffee brands in 2021

Volcanica Costa Rican Peaberry Coffee

Volcanica Coffee's Costa Rican Peaberry variety is one of the best coffees in Costa Rica. These full-flavored whole beans are always moderately roasted and brewed without bitterness. Even better, they have a delicious berry aroma and flavor that will surely impress your taste buds. Sweet, fragrant and rich, these are fine hand-picked peas grown in volcanic soil at more than 3,000 feet above sea level. Volcanica roasts and delivers coffee beans daily. This means that each bag arrives fresh, fragrant and perfectly baked. This brand of coffee has many flavors, all hand-picked round beans are a single origin, and a consistent medium roast adds to the quality of this coffee.

Cooper's Cask Wine Barrel-Aged

Cooper's Cask offers a variety of unusual Costa Rican coffee beans: Cabernet Sauvignon barrel aged. These delicious medium-toasted beans are "honey processed" to give them sweet complexity and then aged in Cabernet Sauvignon wine barrels. We found that the beans were aromatic and fresh, and the wine flavor gave coffee an interesting dimension. All in all, they are very tasty, with slight acidity and flavors of honey, fruit and dark chocolate. After honey treatment, the coffee beans have a richer sense of hierarchy, and barrel fermentation makes them have excellent flavor and aroma.

Teasia

Teasia Coffee's single-origin Costa Rican coffee beans are attractively priced and have excellent flavor. These medium-toasted whole beans have high acidity and light fruity flavours with hints of caramel and chocolate. They are very smooth and not too bitter. These beans grow at higher elevations, more than 5,000 feet. The hand-written baker's name and expiration date on the bag are very creative and the baking date is fresh.

Kirkland Costa Rica Whole Bean Coffee

These Costa Rican whole beans from Kirkland are loved by fans for their low price, consistent dark roast and rich flavor. They're not from a single source, but if you're willing to forgo tasty beans and you can find them at a bargain price, they're worth a lot. When they are fresh, these coffee beans are very good. However, since you don't get these directly from the roaster, freshness can vary considerably.

Cafe Britt Tarrazu Montecielo

This coffee will cost a lot less than the previous coffees, but it may not taste as fresh, partly because it's pre-ground, but it will still have a lot of flavor. This coffee is certified as SHB or Strictly Hard Bean, meaning it is grown entirely at altitudes above 4,500 feet. We found it tasted less fresh, partly because it was pre-ground, but it still had a lot of flavor. Of course, if you can't buy these coffee beans, you can choose Taobao to order front street coffee. At present, there are six kinds of Costa Rican coffee in the store. In addition to the famous musician series, there are many choices such as rose summer, blueberry, Mirasu, etc.