V60
Latest articles, industry insights and brewing guides
Characteristics of advantages and disadvantages of hand-brewed coffee by central water injection Analysis of segmented Circle injection of hand-made Coffee
Qianjie mentioned in the article "the Science of Water injection" that circular water injection has obvious advantages over central water injection, and the central water injection method is not as powerful as stability and uniform extraction alone. This time we will switch to the perspective of central water injection. If there is really no merit in this method, then
Will different hand brewing methods change the flavor and taste of coffee? What are the factors that affect coffee brewing?
I remember an experience in which a guest asked when ordering, "I'd like to order two cups of hand-made coffee. I want to experience the two different flavors of these beans." When he heard this request, Qianjie was stupefied for a moment, "this. What's the difficulty? if you know the brewing parameters of coffee,
How much is a cup of Panamanian Alida green roses in summer? rosy coffee beans hand-brewed parameter flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Green Top geisha Coffee (hand washed) BOP No.1 producing area: Panamanian Manor: Panamanian Erida Manor altitude: 1850m-1950m treatment: washing flavor: hibiscus
Do you know what hand-brewed coffee is? is the charm of hand-brewed coffee beans metaphysical?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is the core of the third wave of coffee, mainly tasting the original flavor of coffee, refusing to add any additives, keeping the original coffee, tasting the original flavor of coffee. all long
How to make mantenin to highlight the flavor of mantenin coffee beans hand brewing parameters method brief introduction
Every boutique coffee shop has a Mentenin on its menu, and Front Street Coffee is no exception. There are several Mentenins, such as Front Street Bean Mentenin, Gold Mentenin, Tiger Mentenin, and Old Mentenin and Sun-baked Mentenin sold on Front Street. Indonesia's coffee mainstay is Robusta, high
Theoretical knowledge of hand-brewing Coffee detailed explanation of the process of one-knife flow, three-knife flow and cross mixing method
Following a mature brewing method can make good coffee, but coffee players often like to "play" some new tricks and develop interesting ways to play in the accumulation of many failed experiences. (note: the "play" here also needs to be based on the cooking logic, not blind. ) remember what was shared in front of the street.
Panama Aurora Manor Iron Man geisha Hand-brewed Coffee Three-stage Water Injection Teaching_Hand-brewed geisha Coffee Skills
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) geisha coffee is particularly picky about the growing environment, requiring high altitude, cloud shade, fertile soil and sufficient accumulated temperature. The average altitude is 1625 meters, and the annual average temperature ranges from 16℃ to
What if I can't get the flavor of the coffee? What is the sense of smell behind the nose? Is the flavor of hand-brewed coffee smelled?
"Why can't I get the flavor of coffee?" This is the most common question I have ever heard about flavor in front of the street. Of course, Qianjie also shared a lot of ways to taste the coffee. But this article is to explore whether the flavor of coffee is drunk or smelled. According to the usual expression, the flavor of coffee is
How to evaluate the flavor cleanliness and taste of hand-brewed coffee?
For hand-brewed coffee, the flavor of the coffee is important, but cleanliness can not be ignored. Clean coffee doesn't mean light or thin. A cup of clean coffee means that the coffee is very clean and has no miscellaneous flavor. So, it's not that the lighter the coffee is, the cleaner the coffee is, nor does it mean that the sour coffee is clean.
What is the proportion of hand-brewed coffee powder? Why is the hand-made coffee powder ratio at 1:15?
For Mengxin, I'm afraid everyone has a question about how much water a cup of coffee will make. Why is there a powder-to-water ratio at 1:15 in the front street? First of all, we understand the two concepts of hand-brewed coffee. Powder-to-water ratio: the ratio of coffee powder to water, which is directly expressed as how much water is used to make coffee, such as 1:1
The difference between the grinding thickness and fine scale of hand-brewed coffee powder? The thickness and reference standard of hand-made coffee powder?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people who like coffee will want to learn to make coffee at home, and hand-brewing coffee is the most suitable way to brew at home, there is also a problem with brewing coffee at home, the water temperature can be measured.
How do you describe the flavor of individual coffee? How to identify the aroma and flavor characteristics of hand-brewed coffee
Very often, when customers come to Qianjie to ask for advice on "how to scientifically learn coffee tasting and how to quickly identify the flavor of coffee", in view of the time constraints, the only central idea that Qianjie can express is "pay attention, drink more"! Try to share some "how to drink coffee" in front of the street today.
What is the correct proportion of hand-brewed coffee? different flavor characteristics of Kenyan coffee beans with different gouache ratio
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) front street coffee-hand brew ratio, Jade Manor green standard hand brew ratio to share the gouache ratio of hand pot coffee should be what is the gouache ratio? Some say 1:16, some say 1:18, some even say 1:
Flavor characteristics of geisha Coffee Story hand-brewed Flavor is the geisha Price of Panamanian Jade Manor expensive
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) geisha coffee beans, also known as geisha Geisha pronunciation is the same as Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a certain area of the manor
Analysis on the skills of hand-brewing Coffee Water injection process Why do you want to inject water in a circle to make coffee?
Making coffee by hand and injecting water around the circle is almost a basic operation. But have you ever wondered why it is injected in a circle? Qianjie will discuss this issue with you today. The first reason is to improve the extraction rate, which is also the reason that many people think of in the first place. In daily life, make instant coffee or granules and use heat alone.
Hand brewing coffee 46 brewing method grinding time parameters what is the principle of coffee four or six method?
The specific operation of the "four and six methods" has basically been made public (which will also be summarized below). As the champion brewing method of previous world coffee brewing competitions, the discussion and learning enthusiasm of this method is relatively high. "four and six methods" is a very familiar, easy-to-understand and practical recipe.
Why do hand-brewed Indonesian mantenin coffee have sour golden mantenin coffee bean flavor and taste characteristics
When I drank Manning for the first time, there was only one word in the editor's heart: bitter! Bitter! But this is coffee! After contact with coffee for a period of time, I also drank a lot of coffee, and when I plucked up the courage to drink back to Mantenin, I found that Mantenin still had some faint acid. But isn't Manning bitter?
The ratio of hand-brewed coffee powder to water temperature parameters how much better is the drip coffee powder?
Making coffee does not have a scientific powder-water ratio, that is, it is made in the "summer bar". How much coffee powder, how much water should be injected, the electronic scale seems to have become an indispensable cooking equipment. However, in addition to the powder-to-water ratio, there is another similar parameter called the powder-liquid ratio. The ratio of powder to liquid refers to the ratio of coffee powder to coffee liquid.
How much is it at least to buy a set of hand-brewing coffee equipment? Recommended for beginners to flush coffee pots and grinders
Friends who love coffee must not be satisfied with just drinking coffee, and they will definitely enjoy the taste of making coffee by themselves. The easiest way to achieve this goal is to get a set of hand-made equipment. Compared with the Italian coffee machine, the cost of getting started with hand-brewed coffee will be much lower, but with the improvement of your technology, the subsequent investment
What's the flavor of hand-brewed coffee? is it bitter? Sca Coffee sensory Taste course content sharing
"how do you taste citrus from your coffee?" Many friends expressed their envy that the barista could easily tell the specific flavor of the coffee. Some friends said that I can drink coffee with a sour taste, but this is far from what you said about oranges. What's more, some friends said that the flavor and so on are all hoaxes. The front street is in the daily net.