Introduction to the flavor description of the producing area of individual coffee beans recommended by the brand of boutique hand-brewed coffee

What brand of boutique coffee and beans are good to drink? Some customers will come straight to the point and ask the barista on the front street. In fact, with the expansion of China's coffee market and the continuous expansion of the fine coffee field, consumers can choose more and more coffee brands. Open a treasure, search for boutique coffee beans, there will be a lot of coffee shops. Including many platforms, relatively professional people will introduce to you what they think is a good boutique coffee brand, and you can try to find a boutique coffee brand that suits you or that you think is of good quality.

Having said that, Qianjie believes that what can really be called a boutique coffee brand needs to meet a hard condition, that is, all the coffee sold is fine coffee. It may seem like nonsense, but do you know what kind of coffee can be called "boutique coffee"? In fact, the first person to use the word boutique to pack coffee was Ms. Erna Knudsen, who is known as the godmother of boutique coffee. In 1974, she introduced the concept of boutique coffee in an exclusive interview with tea and coffee, which is used to distinguish between high-quality coffee beans and mediocre commercial bulk coffee beans. It is emphasized that the soul of boutique coffee lies in that the coffee from different producing areas will show different regional flavor because of the difference in altitude, soil and water, climate, treatment and planting intention. But it is worth noting that the term boutique coffee did not spread around the world until the establishment of the American Fine Coffee Association.

In 1982, inspired by the godmother of coffee, Tedringo, Donna Shaw and others co-founded the National Fine Coffee Association (SCAA). In 2009, the definition of fine coffee was refined: the cup score of more than 80 points can be called boutique coffee. As for how to score, you can check it on this website or the official account: Qianjie Coffee.

Now many cafes or coffee bean brands are becoming popular with individual coffee, but Qianjie believes that individual coffee knowledge represents that coffee producing areas are transparent and traceable, which is not enough as a guarantee of high quality coffee. On the other hand, fine coffee not only attaches importance to the influence of coffee planting in the country of origin, but also emphasizes the flavor and taste characteristics of coffee.

The above is only the introduction of boutique coffee brands, if you want to do a good job of the brand, Qianjie believes that the shops that can guide consumers and bring practical concessions to consumers can survive in the market or will be liked by the public. Qianjie Coffee began in 2013, which should be eight years old. With the accumulation of eight years, the bean list in Qianjie has been continuously enriched, and now there are more than 50 kinds of coffee beans. This ensures that every customer can find coffee beans that suit their taste on the bean list of Qianjie Coffee. But the more, the better. Qianjie believes that too many choices will make coffee rookies afraid of difficulties, and too much information input will affect consumers to find coffee beans that are really suitable for them. therefore, each type of coffee beans selected in Qianjie can represent the classic flavor of the producing area or has special significance.

Fresh baking is also the main publicity point on Qianjie. Even coffee rookies should know that fresh roasting is very important for coffee beans. Roasted coffee beans release carbon dioxide and other gases in the roasting process for a period of time, and when the coffee flavor reaches its peak, the coffee taste is the best. Therefore, Qianjie is very interested in fresh roasting of coffee. Generally speaking, after customers place an order on Taobao, the roaster in Qianjie will bake the same day and deliver the goods on the same day. Make sure that the baking date does not exceed 5 days when it is delivered to the customer.

Everyone should find that there are thousands of high-quality coffee beans, and the one that is most suitable for you is the best. Some coffee lovers are looking for flowers and fruit-scented coffee beans, some people are looking for fermented wine, and some people prefer the traditional mellow coffee flavor. For different consumer groups, Qianjie is here to briefly introduce 10 types of coffee beans.

First of all, Qianjie Township would like to introduce the entry-level coffee beans of coffee lovers: Yejia Xuefei. It should be noted here that Hengduo coffee beans are named after producing areas, place names, manors and varieties. Yega Xuefei, the administrative center of Ethiopia's Sidamo province, is no exception. Because the coffee flavor here obviously has strong local characteristics, it is divided into Yega Xuefei producing area separately. Here, a cooperative alliance of Yega Sheffield coffee farmers is established, which currently has 28 cooperatives, with more than 45100 farmers' names. Qianjie will introduce to you the four kinds of Yega Chuefei currently available in the store: red Cherry, Fruit Tintin, Waka and Conga.

Qianjie recommended: Yega Snow Red Cherry

In 2007, Trabocca's Dutch traders launched the Red Cherry Project, which aims to encourage coffee farmers to produce the best quality coffee and reward their efforts, whether washed, semi-washed, sun-dried or semi-dried. (about 1500 to 3000 kilograms) of coffee, carefully hand-picked 100% ripe red coffee cherries (therefore known as the red cherry project) Qianjie sun red cherries participated in this program, the quality of raw beans is very good. There are flavors of citrus berries and some fermented fruits.

Recommended by Qianjie: Yega Xuefei Ding Ding

The Godding Cooperative, located in the Waka producing area at the southeastern end of Yega Sheffield, was originally part of the Woka production Cooperative of the Yega Sheffield Union. However, with the pursuit of the traceability of raw coffee beans, independent [single producing areas] have been excavated and become independent fruit Ding Ding cooperatives. The Guodingding Cooperative is the first village area to be dealt with independently, and many small farmers are also members of the Waka Cooperative, so the technology of producing coffee is not to mention. Guodingding Cooperative is known as the last piece of pure land of Yejia Xuefei, so the raw bean treatment method is also a very traditional way of treatment.

Front Street recommendation: Yega Sheffivoka.

Woka Cooperative was founded in 2005 and joined the famous Yejia Coffee Farmers Cooperative Union (YCFCU) that year, which is famous for producing high quality sun Ye Jia Xuefei. The Waka Cooperative has about 300 coffee farmers. Wauka coffee has the acidity of lemon, the aroma of jasmine, a hint of black tea and sugarcane sweetness in the aftertaste. Qianjie recommended: Yega Xuefei Conga

The Conga Cooperative was founded in 1994 and 2002 (YCFCU). These small coffee farmers grow coffee with an average area of less than 1.25ha at an altitude of 1800-200m. The quality of raw coffee beans is so high that Qianjie was deeply attracted when testing this coffee. When it is dry, it has a faint aroma of white flowers, and when it is hot, it has obvious berry tonality. After cooling, the acidity of the citrus gradually brightens up. At the same time, the coffee is clean and smooth when it is washed. At low temperature, it has the flavor of fruit tea.

Friends who like sweet coffee beans also see that honey treatment is a way of picking and sorting coffee cherries, removing their skin and flesh like other coffee, and then drying rather than washing off the pectin layer. Therefore, there is less fermentation, and the amount of sugar in all will not be converted into acid too much. Costa Rican honey treats more coffee. Here are two kinds of coffee:

Front street recommendation: Costa Rican blueberries

Blueberry is a coffee bean recently pushed by Qianjie, the rose fragrance is accompanied by the sweetness and flavor of blueberry fudge, the fermented aroma is obvious, and the tail rhyme has the cool feeling of mint. According to Qianjie, blueberry coffee was grown in Brenka, Costa Rica, where the environment is very suitable for coffee cultivation: adequate precipitation, fertile volcanic soil and an average elevation of 1700-1800 meters. In addition, Qianjie has honey-treated coffee beans and a series of Costa Rican musicians.

Front Street recommendation: Costa Rican Mozart

This is one of the coffee beans in the musician series, this coffee is from the Tarazu region of Costa Rica. Costa Rican coffee mainly has eight large producing areas, and this coffee is grown in Carnett Manor. With a complex floral memory and a small aroma, the sweetness of raisins and the tonality of berries make this coffee popular with many customers, as well as beans from other musicians in Qianjie. You can try to find out the difference between the three.

And for some people who like traditional coffee flavor, the next two beans are good news for heavy-flavored stars. As we all know, traditional Japanese coffee, which is most deeply influenced by textbook coffee in China, likes deep-baked coffee best, while light-roasted coffee with more flavor is not popular in China for a long time, but it soon occupies half of the Lada coffee market. at present, almost all the young consumers in the first few years prefer lightly roasted coffee beans with more flavor. If you are the exception, please do not let go of the PWN gold mantenin coffee on the front street, which has a stronger aroma of sweet and sugar than other mantenins.

But you know what? Not all mantenins are called golden manning. Only the manning acquired by PWN can be called golden manning. How to prove that the gold manning you bought is authentic? Qianjie gives you two ways:

Ask the merchant for two things: the PWN on the coffee sack is the factory certificate of PWN gold Manning.

The baristas on the front street think that Golden Manning has a high-quality herbaceous flavor, the sweetness of caramel is more obvious, the fruit acidity will be more calm and elegant, rich sweetness, mellow, wild spice flavor, generally Lin Dong Mantning had better bake to the second explosion and then bake, which can reduce the miscellaneous smell, but the gold Mantenin will have a good transparency and sweetness before the second explosion, and the baking interpretation space is wider.

If you think manning is too strong for you, then you are recommended to try Brazilian coffee. The difference between Brazilian coffee beans and Indonesian coffee is that Brazilian coffee beans do not have the natural herbal flavor of Indonesian coffee and are more nutty. But the same is the performance of low acid, the difference is that Brazilian coffee will have a slightly acidic performance at low temperatures.

And if you are looking for coffee beans with a balanced flavor, Blue Mountain Coffee is your best choice. Blue Mountain Coffee on the front street is a Blue Mountain No. 1 coffee bean from Clifton Manor in Blue Mountains, Jamaica. Elegant flavor, sweet and bitter very balanced knowledge for many coffee lovers, the price of 158 yuan 100 grams is a little unfriendly, but don't worry, Qianjie has prepared paradise bird coffee beans known as the Little Blue Mountain. This coffee is from Papua New Guinea and the price offered on Qianjie is 88 yuan 227 grams. He belongs to the same kind of tin coffee beans as Blue Mountain, except that it has a higher acidity than Blue Mountain Coffee, but the sense of tongue coating still exists and has enough mellow thickness.

The above are just the top ten items of coffee selected by Qianjie according to the flavor of the producing area, which are the most suitable for everyone and the most popular. I hope they can help you get started in front of the screen.