V60
Latest articles, industry insights and brewing guides
How much water is appropriate for brewing coffee powder? Hand brewed coffee proportion water temperature grinding degree parameter knowledge
The ratio of coffee powder to water is a very important parameter for hand brewed coffee. In layman's terms, in the case of a fixed amount of powder, there is a water injection amount just right to express the flavor of coffee. Therefore, learning to find coffee powder water ratio is also an important part of learning to brew coffee. What does the ratio of powder to water affect coffee?
Introduction to the taste characteristics of West Java coffee beans in Indonesia description of hand-brewed flavor of coffee beans treated with Java honey
Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. However, the coffee in Sumatra is more eye-catching, which is similar to Java coffee, but with slightly heavier grains. Mande Hailing (Mandheling)
Basic knowledge of barista basic knowledge of hand-brewing coffee brewing skills coffee bean grindability water temperature ratio parameters
[dissolution] and [diffusion] are the principles of hand-brewed coffee, so what does dissolution and diffusion mean? [dissolution] refers to the chemical reaction of coffee beans after roasting to produce coffee ingredients that give off the aroma and flavor of coffee, in which there are a variety of chemical macromolecules and small chemical molecules.
History of Costa Rican Coffee Development characteristics of hand-brewed beans in Mozart Coffee treated with raisin Honey
History of Costa Rican Coffee when you hear about Costa Rican coffee, you may think of coffee of good quality and rich flavor. Both ideas are correct, but this reputation is no coincidence. Costa Ricans attach great importance to their coffee and are proud of what we call golden beans. In 1720, the first batch
New Blue Standard geisha Coffee Bean hand-brewing method characteristics of Las Rocas flavor of volcanic rocks in authentic jadeite manor
In 2020, the Emerald Manor, the father of geisha from Panama, sent a message that the Blue Standard geisha series had been added to the sun treatment. As soon as the news came out, it was like a gospel for ordinary coffee drinkers, and the Emerald Manor finally added a new civilian geisha coffee bean. And in 2021, the Jade Manor released the news that
Ethiopian hand-brewed coffee bean powder recommends sun exposure to describe the flavor and taste of Yega Xuefei coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand-made coffee beans Yega Xuefei suntan snow picture brief introduction Yejia Xuefei coffee is very popular with coffee fans, of course, Qianjie also make up the exception, this is not, the front street sun Ye Jia Xuefei also found
What kind of coffee beans are suitable for the difference between hand-brewed coffee and three-knife coffee?
"there are tens of thousands of hand brewing methods, and only segmented water injection is the most reliable." whether it is coffee competition, coffee shop or individual coffee brewing, segmented water injection is the most common way of water injection. Let's talk about the role of sectional water injection in Qianjie. What is segmentation? In view of the fact that it has become a consensus to add the stage of steaming when making coffee. Because of
How to drink Ethiopian sun-dried Guji coffee beans? Flavor characteristics of Gucci Humbera Coffee 6.0 hand-brewed
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) LUGUOIMPCTIMPCT is a social enterprise providing 26-year-old preschool education in El Salvador, Guatemala and Taiwan; LUGUOCAFE is a
Why is the flavor and taste of hand-brewed coffee in Kenya Gakundu Cooperative so sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this batch of AB coffee is produced by many small farmers, they are all members of Gakundufarmersco-co-Society (FCS), responsible for coffee
Indonesian mantinin coffee beans taste characteristics introduction gold mantinin coffee beans grade hand brewed flavor description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) and find that everyone generally knows that they have heard of and even drunk Mantenin coffee, but they know her identity and origin, and even how to appreciate her deliciousness. After this 2009 Coffee World Exhibition, many senior coffee industry veterans
Hand-brewed geisha coffee is good to drink? Emerald Manor geisha and geisha village geisha flavor characteristics contrast difference
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street Coffee Introduction-The species of Geisha was discovered in Ethiopia's Guisha Forest in 1931 and later sent to the Coffee Research Institute in Kenya.
Description of taste and flavor of washed Yejiaxefi coffee coffee hand brewing parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefeiwoca washing introduction the earliest coffee originated in Africa and Ethiopia, in the ancient African land, nature gave birth to the magical fruit coffee that affects the world and even today
Introduction to the correct drinking method of hand-brewed coffee what is the function of the cup test sipping method?
A friend asked Qianjie, "how to drink coffee seems professional." That still depends on the demonstration of the coffee cup testers. If you are lucky enough to attend a cup test, you will hear a steady stream of sharp "nagging" sounds in the first half hour. What I don't know, I thought it was a ramen eating contest! In fact, send
Analysis on the brewing techniques of hand-brewed coffee introduction to the temperature parameters of water-powder ratio of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) many people want to learn to make coffee by hand. Recently, several brown friends have asked about the skill of hand brewing from time to time. How come there is no so-and-so cooking incense and sweetness? It seems very simple. actually
The recommended method of hand brewing of Yejiaxuefei Coffee and beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei water coffee, brew to share the background of the producing area: this raw bean comes from KebelArichaCoffeeMill. K
How to Hold a Pour-Over Kettle and Control Water Flow
Learn the proper pour-over stance, grip, and water flow technique for stable, beginner-friendly hand brewing.
Flavor characteristics of Yega Xuefei Fruit Ding Coffee Bean washing treatment Story Yega Xuefei hand-brewing parameters
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Guoding Village BankoGotiti Alim Bukato small farmer AlemuBukato Coffee EthiopiaWashedYirgacheffeG1Al
The influence of Water injection height of hand-brewed Coffee on Coffee Flavor introduction to the standard action of brewing coffee
Do you usually pay attention to how high the water column of your water injection is from the coffee liquid level when making coffee? What effect does the height of this column of water have on our coffee making? According to the observation of Qianjie, the height of the water column of most friends when making coffee is about 0-7cm, and some like to put the pot.
The correct method of making coffee by pressing pot A comparative introduction of the difference between pressing pot and hand-brewing coffee
Many friends complain in front of the street that "it's hard to learn to brew coffee by hand" and "it can't be made well after making it for so long." For friends who have this kind of situation, Qianjie suggests that you might as well try to use the pressure pot to make coffee. Compared with hand-brewing coffee, the most important feature of French pressure pot brewing coffee is that it has less manual movements and a lot of uncertainty.
Ye Jia Xuefei Coffee Bean hand-brewing method to share the Standard reference of Grinding thickness of hand-made Coffee Powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Fitado Coffee, hand-brewed Coffee A brief introduction to the grinding thickness of Yega Xuefei (Yirgacheffe) in the Gedeo region of southern Ethiopia