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Latest articles, industry insights and brewing guides
The difference between freshly ground hand-brewed coffee and ear-hanging coffee is which flavor tastes better
The difference between freshly ground coffee and ear-hanging coffee is from the production, freshly ground coffee refers to coffee made on site, which can be divided into two categories: Italian coffee and black coffee. The ear-hanging coffee is actually one of the methods of making black coffee. It is made for the convenience of people to work and learn to drink a cup of coffee. It has been researched.
Recommended by Yunnan Coffee Brand ranking in China, the flavor and taste characteristics of Yunnan small-grain coffee bean hand brewing suggestion
Yunnan small grain coffee how to brew origin and distribution: originated in Ethiopia or Arabian Peninsula. Most of them are cultivated in Fujian, Taiwan, Guangdong, Hainan, Guangxi, Sichuan, Guizhou and Yunnan, but the quality produced in Yunnan is the best in China. The siphon pot characteristics of the whole strategy of brewing small coffee: the aroma of the brewed coffee
The hand-brewing method of Yunnan small Coffee beans Flavor description of how to make a good cup of Yunnan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Coffee, also known as Yunnan small Coffee 1. Small coffee can not be washed directly with water, but should be filtered by drip or high-pressure machine, but the high-pressure machine is easy to destroy the sweetness of small coffee, so as a whole.
Introduction to the characteristics of steaming of hand-brewed coffee in the process of steaming
Steaming is an important step in making coffee, and words such as "whether the coffee is good or not, just look at the steaming state" and so on. So when we learn to make coffee, we all intentionally or unintentionally "develop" a perfect "coffee burger". But if you understand the logic behind steaming, you will find that steaming is
How to use the coffee powder sieve? How to use the powder sieve? What are the grinding requirements for hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee powder sieve how to use? How to use the powder sieve? What are the requirements for the degree of grinding? Using a powder sieve to improve the level of hand-brewed coffee is to increase the speed of coffee extraction, different extraction
Introduction to the characteristics of hand-brewing method of Colombian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia coffee production sharing Colombia: Colombia Coffee (CafedeColombia) is made in Colombia and is one of the few countries in the world.
5 tips for making coffee at home! How to improve the quality of hand-brewed coffee easily?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex with the boutique coffee culture gradually spread to everyone's daily life, plus more and more coffee blogs on the Internet
Introduction of coffee bean varieties in five major producing areas of Colombia description of flavor characteristics of hand-brewed Colombian coffee
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Colombia is lucky to have two ports in the Atlantic and Pacific oceans, and this location plays an important role in the global coffee marketing in Colombia. Of all the countries in South America, Colombia
Blue Mountain and Manning deep-roasted coffee beans hand brewing method how to brew the coffee with mellow taste?
A friend asked Qianjie, "Why do I use deep-roasted coffee beans to make coffee so thin?" In general, the taste of deep-roasted coffee beans will be full, smooth and mellow. When tasting deep roasted coffee, the taste experience is a very important part. If you are brewing deep baked coffee
Indonesia Mantenin coffee bean flavor description characteristics taste introduction hand-brewed boutique gold mantenin coffee is good
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Manning coffee flavor: the flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Because the Mantenin coffee bean itself does not have the sour characteristic, so the general special blending method is based on the Mantenin coffee bean.
The characteristics of the water injection method of hand-brewed coffee introduce how to brew individual coffee beans to taste good?
When sharing coffee in the front street, we seldom talk about the technique (except for the method of water injection), because from the point of view of the front street, the technique is the biggest uncertainty. As long as you don't understand the logic behind the technique, the more you know, the more unstable the coffee will be. What causes it?
The Brand Price of authentic PWN Gold Manning the flavor and taste characteristics of Mantenin hand brewed coffee in Sumatra, Indonesia
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) want to taste a real cup of gold manning coffee, in fact, it only costs less than 5 yuan. Tibica was transplanted from India to Indonesia at the end of the 17th century. After hundreds of years of cultivation, it has developed and changed in Sumatra.
Yunnan coffee beans varieties processing method flavor taste characteristics Yunnan coffee hand brewing method grinding scale introduction
Yunnan coffee flavor taste characteristics grinding scale processing method variety introduction Arabica coffee is Rubiaceae coffee shrub, 4-7 meters high, suitable for the annual average temperature of 18℃, 800~1800 meters above sea level on the mountain, winter no heavy frost area cultivation, in the sour moderate, rich and mellow aroma, in the domestic and foreign markets
Can the flavor of hand-brewed coffee be preserved in an insulation cup? how long is the longest preservation of individual coffee insulation cups?
In the process of coffee changing from hot to cool, some aromatic flavor substances are also volatilized into the air with water vapor, so the aroma of the cooled coffee is not obvious, and because our senses have different sensitivity to the five flavors at different temperatures, so the cold coffee tastes more sour than when it is hot. It was done before Qianjie.
Indonesia Gold Mantenin Coffee producing area introduction of raw bean treatment baking cup measurement of hand brewing parameters of cooking utensils
PWNGOLDMantheling Gold Manning 01 | the main producing areas of Indonesian coffee are Sumatra, Java and Sulawesi, among which Mandenin is the most famous. Mantenin, also known as Sumatran coffee, is mostly produced in North Sumatra.
Flavor characteristics of Coffee beans in Hilado, Brazil; suggestion on water temperature ratio parameters of hand-brewing Brazilian coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the flavor and taste characteristics of Hillado Coffee in Brazil? How do you drink coffee from the Hiladow region of Brazil? Brazil has always been the largest producer of coffee beans, with a total annual output of about 2.7 million metric tons, accounting for
Brazilian coffee beans taste characteristics and historical and cultural story introduction hand brewed Brazilian coffee beans brewing parameters how to brew good to drink
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In addition to Colombia, Brazil is another big coffee country in South America. Brazil is the world's No. 1 coffee producer, producing 2.6 million metric tons last year, accounting for about one-third of global production. Brazilian coffee is also
The difference between Indonesian Mantenin Coffee and Golden Mantenin Coffee introduction to the flavor characteristics of gold mantenin coffee and bean hand brewing
Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Sumatra is one of the largest islands in Indonesia, and
Who drinks mantenin? How about the hand-brewed flavor characteristics of Indonesian mantenin coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people like to drink mantinin. Of course, people who need to be sober are most suitable for drinking mantinin. Many cafes also have different mantinin gold mantinin, blue-eyed mantinin, lindong mantinin and sulawesi.
Blue Mountain Coffee is a great choice. Jamaica Blue Mountain Coffee Bean Hand Brewed Parameters Flavor Characteristics Taste Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Blue Mountain Coffee, which is the representative of top coffee. It is produced in Blue Mountain of Caribbean tropical island country Jamaica. The Blue Mountains are located east of Jamaica because they are in the Caribbean Sea