The Brand Price of authentic PWN Gold Manning the flavor and taste characteristics of Mantenin hand brewed coffee in Sumatra, Indonesia

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Indonesia Manning Coffee has won the favor of many coffee gluttons for its mellow coffee flavor. Many people think that mellow coffee must be very bitter, in fact, it is not. When the coffee reaches a certain mellow, there will be a sweet feeling of sugar or brown sugar in the mouth, such as the golden mantenin of Qianjie Coffee. This coffee has rich taste and updates a lot of coffee rookies' understanding of mellow inside. This article will talk about PWN Gold Manning Coffee of Qianjie Coffee. Golden Mantenin coffee bean producing area

The gold manning of Qianjie coffee is produced in Mount Jiayu, Aceh Province, Sumatra, Indonesia. The Gayo region is located in Aceh province, north of Sumatra, and coffee is grown in the slopes around the town of Takegon and Lake Tawar in the Gayo region. The average planting height in the production area is between 1110 and 1600 meters. Coffee is planted by shade farmers under shade trees, showing a peculiar flavor, low depth and lively and full-bodied flavor. Aceh, the northernmost corner of Sumatra, is a fascinating and complex place. Aceh is not an area visited by ordinary people because of its long-term political instability.

Gold PWN Company Gold Manning Coffee comes from the famous Indonesian coffee industry Pawani Coffee Company Coffee Company, referred to as PWN, which is the trademark registered company of Gold Manning. PWN's gold manning buys nearby Mantenin coffee beans for three manual screening and one machine selection, so the screened golden manning beans are very beautiful as a whole, on the other hand, they are also very uniform, so the coffee baked in this way will look cleaner.

In fact, many coffee makers sell large Indonesian beans in the name of gold manning, which is why the production is very small, but the beans are easy to buy. Quality of Golden Manning Coffee beans

Qianjie Coffee Gold Manning whether it is a sack or a sack, there will be PWN logo and certificate, the gold Manning specification is more than 18 items. The color is dark green, which is a neatly shaped flat bean. Qianjie coffee through the cup test found that after strict screening of gold Mantenin, not only without the unique soil flavor of ordinary Mantenin, it tastes cleaner and brighter, and the sweetness is stronger.

Gold Manning registered trademark

PWN has registered the gold manning as a trademark, which means that only the gold manning produced by PWN can be regarded as a real "golden manning". Qianjie Coffee Gold Manning Coffee comes from PWN Company. Golden Manning comes from Manning. Golden Mantning can be understood as a selection of Mantenin, which is also the reason why Qianjie Coffee chooses to put it on the shelves. Qianjie Coffee will test 300,500 groups of beans every year, and choose 1/5 of the beans with the most representative regional flavor. Gold manning is a masterpiece of this choice. Qianjie believes that golden mantenin coffee beans represent the Sumatran style. Golden Manning Coffee Variety Golden Manning Coffee uses Ateng coffee beans. Ateng is a hybrid between Arabica and Robusta, which has several subtypes and is widely cultivated in Sumatra and other Indonesian islands. To put it bluntly, it is a branch of Catimor (Katim). Ateng is a local name.

Golden Mantenin coffee bean treatment

Golden manning coffee beans are treated with wet planing. Moreover, the local economy is not good, and it is also impossible to use the more expensive method of washing. For various reasons, the wet planing method with local characteristics is derived (the wet planing method is to dry the parchment in the sun for 2-3 days with a water content of 20-24% to remove the parchment during the ordinary washing process. The ultra-fast speed of wet planing also causes Manning to have a higher defect rate, and Golden Manning can avoid this shortcoming very well. The specification of Gold Manning is more than 19 mesh, and there are less than 3 defective beans (300g raw bean samples). It belongs to the highest grade G1, the color is dark green, and it is a neat flat bean. Qianjie Coffee Baking Gold Manning Coffee Bean suggestion

Temperature to 200 degrees Celsius into the pot, throttle opened for 1 minute, adjust firepower 160 degrees, throttle unchanged, bake to 5: 40 ", temperature 148 degrees, bean surface turns yellow, grass smell disappears completely, dehydration is completed, firepower is adjusted to 140 degrees, throttle changes 4. In the 9th '40th minute, ugly wrinkles and black markings appear on the bean surface, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, listen carefully to the sound of the explosion point, start to explode at 9: 54 ", turn the firepower down to 60 degrees, and the throttle is fully open (adjust the firepower to be very careful, not so small as to be free of bursting sound), and put the pot at 204.5 degrees.

Experience of brewing golden manning coffee beans in Qianjie Coffee

Cooking parameters: use Kono filter cup

Water temperature: 88 ℃

Amount of powder: 15g

Powder-to-water ratio: 1:15

Degree of grinding: medium and fine grinding (Chinese standard No. 20 screen pass rate 70-75%)

Deep-roasted coffee beans to highlight the mellow feeling of coffee, Qianjie will choose Kono filter cup to brew. The characteristic of Kono filter cup is that it has the function of soaking, which can be used to extract more coffee substances and enhance the mellow taste. Because of its few ribs and located at the low end, the filter paper can be attached to the filter cup to achieve the effect of limiting air flow, so as to slow down the flow speed and increase the contact time of gouache.

Qianjie coffee is extracted by stages, also known as three-stage brewing: steaming with 30 grams of water for 30 seconds, injecting water around a circle to 125 grams for stages, continuing to inject water to 225 grams when the water level is about to be exposed to the powder bed, removing the filter cup when the water level is about to be exposed to the powder bed, (steaming starting timing) the extraction time is 2 grams 39th 05 "- 2 grams 3915".

Cooking flavor: spices, herbs, varied layers, mellow and clean, high sense of balance, rich aromas of nuts and brown sugar, with chocolate aromas and a long finish.

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