How much is Chinese manning coffee? what is the flavor type of manning coffee made of gold by hand?

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Every time I mention a coffee review to a new friend, the first question thrown by the other person is: have you ever had a Kopi Luwak? It seems that there is no good coffee in the world except cat shit. As a coffee enthusiast, often taste different coffee, different producing areas, varieties, washing ╱ sun ╱ honey treatment will make coffee beans with different taste. Coffee can be fruity, chocolate, earthy, smoky. In every producing area, each kind of coffee has its own origin and story. This time, I would like to introduce a kind of coffee bean that is more suitable for public taste.

Gold manning coffee with rich sweetness and bitterness

If you like the classic sweet and bitter taste and rich taste, you can drink golden manning coffee from Sumatra, Indonesia. Mantening Coffee belongs to the plateau coffee above 1200 meters above sea level. The first-class golden manning coffee has a rough taste, with bursts of charcoal and earthy aromas, mixed with black chocolate and a variety of spices, such as cloves and pepper.

Under Dutch colonial rule in the 18th century, Arabica coffee was introduced into the lake area of Aceh province in northern Sumatra and gradually became the lifeline of the local economy. Today, the region still dominates the country's coffee production, with Sumatra accounting for 74.2% of Indonesia's total coffee production, according to the international coffee organization ICO.

Do you know that Manning coffee is not a variety, nor a producing area, but the name of an ethnic minority? It is said that during the Japanese occupation of Sumatra, they drank a cup of good coffee and asked the shopkeeper where the coffee was from. The shopkeeper mistakenly thought he was from, so he replied, "Manning." Today, Manning Coffee generally refers to Arabica coffee from northern Sumatra.

[V60 hand brewed Golden Manning Coffee]

Filter cup: Hario V60

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because the V60 has many ribs and the drainage speed is faster, when the water is cut off, it can prolong the extraction time and better extract the nut and chocolate flavor of the tail section.

Flavor: the level is changeable, the whole is clean, the taste is thin, the finish is long-lasting caramel sweet, there will be a hint of bitterness.

Golden Manning Coffee Brand recommendation:

Mantenin Coffee Ning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-Sumatra Mantenin Coffee is the first-class coffee beans grown in the original Michael Mountain at an altitude of 750-1500. The golden mantenin coffee from Lake Tawa and Tobahu is of the highest quality.

Therefore, the gold Manning coffee of Qianjie Coffee is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, 227 grams per bag, the price is only 79 yuan. According to the calculation of 15 grams of coffee beans per cup, a bag can make 15 cups of coffee, which costs only about 5 yuan per cup.