The difference between Indonesian Mantenin Coffee and Golden Mantenin Coffee introduction to the flavor characteristics of gold mantenin coffee and bean hand brewing

Although fruit-flavored coffee is very popular, it is sour and sweet. However, not all coffee lovers like to drink a cup of sour water. On the contrary, they prefer coffee without sour taste, and Mantenin coffee, which has a mellow taste and bitter herbal flavor, has become the best choice.

Manning coffee is produced in Sumatra, Indonesia, Asia, so it is also known as Sumatran coffee. Like Blue Mountain Coffee, Manning Coffee is also considered to be one of the best products in the world. As the coffee gives the impression of caramel-like special flavor, taste mellow, sweet, low acid, but with a hint of bitterness, so Mantenin coffee beans are generally roasted to the degree of deep roasting.

Manning coffee is characterized by a very strong flavor, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed.

The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity at the same time, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

The origin of the name of Manning coffee is not the name of the producing area, the place of the place, the name of the port, nor the name of the coffee variety. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.

It is worth mentioning that "Golden Manning" has long been registered as a trademark by Indonesia's Pwangni Company. In other words, only the golden mantenin coffee beans produced by PWN are the real golden manning beans. And a Japanese raw bean seller had to register "Jinding Gold Top Mandheling" as a trademark. It is a matter of opinion as to which one is more advanced and which tastes better between the two manning models.

PWN has adopted very strict standards in the production of gold mantenin coffee beans. Under the standard of G1, the highest grade of Indonesian coffee, three times of manual selection have been carried out to ensure the appearance and greatly reduce the defect rate. In the end, the selected PWN gold Mantenin shows a uniform color and uniform bean shape, which not only does not have the unique soil flavor of ordinary Mantenin, but also has a clean and bright taste and a stronger sweetness.

The quality of PWN gold manning is also reflected in its price, and some merchants label "gold manning" for sale in order to get a good price for their mantenin coffee beans, but also do not indicate whether they are from PWN. In order to be very similar to PWN gold mantenin, some merchants will select more than 18 mesh G1 grade coffee beans from ordinary mantenin coffee beans, and finally add three manual selections, in order to be as close as possible to PWN gold mantenin in appearance.

Even if the appearance is as close as possible, the taste of PWN gold manning is difficult to imitate. The baristas of Qianjie Coffee have blindly tested a variety of gold manning coffee beans, and baristas can accurately recognize PWN's golden mantenin. This is because the clean taste of PWN's gold manning is unmatched by any other gold manning.

Some small partners will ask: as an ordinary consumer, how can you tell if what you buy is PWN gold Manning?

In fact, PWN gold Manning is loaded in sacks of raw beans with PWN logo, in addition, there will be a certificate of origin signed by PWN. The above two certificates attached to the PWN gold Mantning on the front street are hung on the walls of the front street coffee shop.

Nowadays, it has become difficult to go out to drink in cafes. In order to have plenty of food and clothing for ourselves, many small friends choose to buy whole beans and cook them at home. However, many friends reported that the coffee they brewed was either bitter or too sour. Next, Qianjie Coffee will introduce to you the parameters used in the production of gold manning in Qianjie.

Filter cup: KONO filter cup

Water temperature: 88 degrees Celsius

Amount of powder: 15g

Ratio of powder to water: 1:15

Grinding degree: the pass rate of Chinese standard No. 20 screen is 70%.

Due to the deep baking degree of Golden Manning, the flavor substances in the coffee are easy to precipitate when brewing, so Qianjie recommends a thicker grinding degree and lower water temperature. At the same time, in order to get a mellow taste, Qianjie recommends using a filter cup with soaking function, such as KONO filter cup.

First inject 30 grams of water and steam for 30 seconds, inject fine water from the central point and slowly circle to 125 grams, and wait for the water level in the filter cup to drop to 225 grams around the powder bed. The total extraction time is about 2 minutes.

Qianjie delivery within 5 days of freshly roasted coffee beans, when the hand has passed 4 to 7 days of breeding period. However, the first stage of hot water injected during brewing requires the coffee powder to be completely wetted and steamed, and the role of steaming is to promote the precipitation of carbon dioxide from the coffee powder and improve the stability for the extraction of the later flavor.

Qianjie also provides grinding services for friends who do not have grinding equipment at home. Qianjie needs to be reminded that when coffee beans are ground into powder, the contact area between coffee powder particles and air increases, exhaust activity intensifies, and flavor substances dissipate. Qianjie suggested that small friends at home, in order to taste a better flavor, should buy whole beans and grind them.

After brewing, the PWN Gold Manning Coffee in Qianjie has aromas of sweet herbs, cinnamon spices and citrus peel, with a mellow, caramel-like sweetness and a strong melon flavor when the temperature drops slightly.

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