V60
Latest articles, industry insights and brewing guides
The principle of the ratio of water to powder in the course of hand-brewed coffee how to make the ratio of water and powder in hand-brewed coffee according to the extraction rate of gold cup
I believe that if you have read the article written in Qianjie or went to the Qianjie Cafe to ask the barista, you will find that no matter the proportion mentioned in the article, or the barista's answer on the spot, you will hear the same answer: 1:15 powder-water ratio. Why does Qianjie Coffee always insist on the powder-to-water ratio at 1:15? Let's talk about Qianjie this time.
Do you need a formula for hand-brewing coffee? How to calculate the extraction rate by the theoretical Formula of Coffee Gold Cup extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee "gold cup theory" (GoldCup theory)-TDS (TotalDissolvedSolids, total dissolved solid content) "gold cup theory"
What kind of coffee do people who know coffee usually drink? People who really know coffee drink espresso and hand-brewed coffee
People who know coffee drink all kinds of coffee! Everyone will think that people who know coffee must have a cup of black coffee every day, but this is not the case. If you are a beginner who wants to start drinking coffee, we recommend that you try cappuccino, latte, American or mocha first. Let the flavored coffee pass with cream and sugar
What is the effect of hand-brewed coffee with high concentration and low extraction? is black coffee with high concentration and low extraction rate good?
"High concentration and low extraction" is the direction of coffee brewing, which refers to the brewing scheme designed with "high concentration, low extraction rate" as the result. This brewing concept is being used by more and more people. You may not know this concept, but you may have already used this way to make coffee. Let's talk about it in front of the street. "
What is the taste of Yejashefi coffee beans? introduction to the characteristics of hand-brewing flavor of Yega Chefe coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Today I want to talk to you about my favorite coffee beans, Yega Xuefei, Ethiopia. Yega Xuefei can be regarded as a synonym for Ethiopian boutique coffee.
What is the basic knowledge of hand-brewed coffee three-stage water injection step diagram
Many friends bought coffee beans from Qianjie to brew by themselves, and asked how to brew coffee by hand in the backstage. Therefore, Qianjie will simply share with you how beginners should get started to make coffee. Let's take a look at the video. The first video is the tapered filter cup in the getting started Reading of Top baristas to beginners.
What is the difference between a smart cup and a hand brew? how to use the soaking time for a smart filter cup for a novice coffee?
Smart Cup, the English name [Mr.Clever] CleverCoffeeDripper is the main producing area, should be in Taiwan! The difference between the cup and the hand cup is that the smart cup combines the advantages of the French kettle and the hand kettle, which is simple, convenient and easy to use. It only takes two minutes, regardless of
What brand can I recommend the Smart Cup? why is it called the Smart Cup? The difference between hand punching and V60 filter cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Smart Cup introduction Smart Cup, originated in Taiwan, the full name is CleverCoffeeDripper, is a filter cup with a controllable on-off valve at the bottom. Because it's in the name
The difference in taste between hand-brewed coffee and espresso which tastes better, hand-brewed coffee or American coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee tutorial _ hand-brewed coffee video _ hand-brewed coffee skills and proportion now popular hand-brewed coffee, compared with the familiar Italian coffee, what is the difference between these two forms of coffee
What is the smart cup? how to brew Ethiopian sunburn cherry coffee with smart cup v60 filter cup
With regard to hand-brewed coffee, Qianjie says it is a way to highlight the original flavor of boutique coffee. For beginners, it is particularly important to choose a suitable cooking utensil, and the smart cup is recommended in Qianjie. The reason for recommending this appliance is that it is easy to use and you don't need too much cooking techniques.
How much water is best for hand-brewed coffee gouache than 15g? How to calculate the gouache ratio of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) someone asked me how much better hand-brewed coffee gouache than 25 grams of coffee powder, pour out 300c.c coffee, that gouache ratio is 12:1 hand-brewed coffee gouache ratio, the same coffee, no
How much water does the hand-brewed coffee 15 grams of powder flush 1:15 three-stage water injection ratio count as flushing water
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Someone asked me how much better to drink coffee powder than hand-brewed coffee 15 grams of coffee powder, 225 grams of water, that water powder ratio is 15:120 grams of coffee powder, 300 grams of water, that water powder
Design advantages of hario V60 filter cup the difference between counterclockwise water injection and clockwise water injection
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee lovers must filter cup: the history and extract of HarioV60
Best Coffee Beans for Pour-Over Brewing
Discover which single-origin coffee beans work best for pour-over, based on origin, processing, and roast level. Expert advice from FrontStreet Coffee.
Grinding degree of hand-brewed coffee powder thickness standard hand-brewed coffee grinding scale adjustment parameters are appropriate
Standard steps for calibrating hand-made coffee powder turn on the switch of the coffee cup, place the filter cup on top of the coffee pot, inject hot water into the coffee cup, and wet the filter paper. After releasing the hot water, turn off the switch. Note: (the function of soaking filter paper is not only to let the filter paper stick to the cup wall, but also to wash away the pulp smell of the filter paper.
How to allocate the amount of water injected into segmented hand-brewed coffee? How much water should I make for each section of coffee?
When brewing coffee, the form of segmented water injection is more suitable for beginners, because it can have more room for adjustment and better deal with the upcoming problems such as stagnant water, fast launching, uneven extraction and so on. Of course, segmented water injection will also make many beginners wonder, that is, how to allocate the amount of water in each section? And coercion.
Hand-brewed coffee teaching-how does Ethiopia Yega Xuefei come out to taste good.
When it comes to boutique coffee beans, people always think of Yega Xuefei for the first time. Yejasuefi coffee beans for many friends, is the first step into the world of boutique coffee, but also because Yejasuefi coffee beans, for the first time feel that coffee is not only bitter. The Yega Xuefei producing area is located in Ethiopia and is originally a Sidamo producing area.
Hand-brewed Yega Chevy Coffee brewing method Teaching Yega Chefe Coffee beans extraction course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei sun Adado coffee hand sharing in Ethiopia, coffee is the most important crop. Yejia Xuefei is one of the best high-altitude coffee growers with excellent acidity.
Introduction to the basic knowledge of hand-brewed coffee the flavor characteristics of classic hand-brewed coffee how to brew fine coffee at home
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Why is hand-brewed coffee attractive? What's the key to a good cup of hand coffee? In the following article, we will introduce the complete knowledge of hand-brewed coffee, so that you can also make good coffee at home. Introduction: the basis of hand-made coffee
Introduction to the parameters of scaa Standard hand-brewed Mantening Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee tutorial is not a recipe can be solved, this is a popular science post. You can also know what it takes to make a cup of hand flushing and how to do it. Coffee bean name: gold