What is the balance of coffee Balance balanced taste of coffee hand brewed with how much water

An interesting phenomenon was found in the front street. When tasting light-roasted coffee, people first begin to evaluate the flavor, such as "the XX flavor of this cup of coffee is very obvious"; when tasting deep-roasted coffee, they will focus on the taste of "this cup of coffee is mellow / smooth"; while in tasting coffee, the first thing to blurt out is "this cup of coffee is well balanced / balanced".

The main reason for such a change in description is that the characteristics of each baking degree are different. Shallow roasted coffee highlights active acidity and fruit sweetness, which is easy to associate with eaten fruit. The bitterness of deep-roasted coffee is nothing to boast about in the eyes of many people, but what people like is the feeling of suffering. Apart from that, it has a mellow and smooth taste.

As for medium-roasted coffee, the sour taste is not obvious, the sweet feeling is not very prominent, and it will not be too bitter, which is the characteristic of balance. However, the sense of balance of coffee we are talking about is not just the balance of taste. In the coffee cup test, there is a Balance (balance) score. The angle of this score is more abstract and three-dimensional. Its horizontal is to measure the coordination between the sour quality, sweetness, mellow thickness and afterrhyme of this cup of coffee, and the vertical is the balance of coffee performance from high temperature to low temperature over time.

The above expression is a little complicated, here in Qianjie to supplement it in vernacular, in the cup test, the balance of this item is to evaluate whether the taste, taste and aftertaste of coffee will be abrupt, and whether there is any deficiency in coffee at different temperatures. The degree of balance is a deduction score item based on the overall comfort. Qianjie tests a lot of coffee beans every year. Here are some examples of coffee samples with low balance. Qianjie Cup tested a Kenyan AB, this coffee is very sour and sweet, and the taste is very solid. But there is almost no lasting rhyme. When the coffee is in the mouth, it gives a dark berry-like sweet and sour feeling, smooth and full, but after swallowing, the mouth does not have any feedback after gargling. There is some imbalance in the overall sensory experience, so points will be deducted in the degree of balance.

The next step is to test a cup of Panamanian summer. This coffee is also excellent in aroma, acidity and sweetness, but it is very light, thin and watery. So the evaluation of the degree of balance will not be too high. The last classic is a cup test of a Colombian Kaddura, which is well balanced in terms of sour, sweet, taste and aftertaste at high temperatures, but at medium and low temperatures, sour and fermented flavors become obvious and abrupt, affecting the comfort of the overall senses. So the balance of this bean is also relatively low. Like these coffee beans whose balance is "deducted", Qianjie will directly "Pass" them. Next, let's talk about coffee with a good sense of balance in front of the street. A good balance doesn't just mean sweet, sour, bitter, soft coffee. But the overall sensory experience makes people feel comfortable with coffee. For example, the acidity of shallow roasted coffee is more obvious, but the overall performance will not be abrupt, there are no shortcomings in all aspects, and it is also a coffee bean with a good sense of balance.

Finally, let's talk about the representative of the sense of balance-Blue Mountain Coffee. Many people think that Blue Mountain Coffee is mediocre and has no bright spots, and can not find its expensive value at all. Indeed, in terms of flavor, it is not as good as a group of African beans; in terms of taste, it is not as good as Mantenin; in terms of the balance of sweet, sour and bitter, there are a lot of South American beans. Although the comparison is not the top, but in all aspects, the overall performance of Blue Mountain is the most comfortable, sweet and sour taste soft and balanced, mellow and clean taste, aftertaste sweet. (of course, low output is also one of the reasons for the high price.)