The flavor characteristics of coffee beans in Asia, Africa and America: an introduction to the grinding scale of regional treatment

Asia Africa America Coffee Bean Flavor Characteristics Production Area Processing Method Grinding Scale Introduction

1. India

Karnataka state in the southwest is the main producing area, coffee beans particles belong to the large grain shape. Coffee beans from the southeastern state of Tamil Nadu are small in size, but they are high quality in India.

2. Indonesia

Indonesia's coffee production is mainly limited to Java, Sumatra, Sulawesi three small islands. Robusta stock accounts for 90% of its coffee production.

A small quantity of Arabica original coffee beans produced on Java, small in size, is a good quality coffee bean with an acid taste. The Arabicam stock on this island was once a world-class fine product, but in 1920 due to large-scale pests, and replanted Robusta stock, to today it produces Robusta stock coffee beans, called the world's best, with personalized bitter "Java", is widely used for mixing use.

Sumatra produced on the "Mantenin", is a very small number of Arabica species, particles are quite large, but the production management is not ideal and the quality of baking are immediately reflected in the coffee beans, so it will receive some criticism, but from the rich and mellow, such as syrup-like lubricating taste, so that it did not appear in the Blue Mountain, was regarded as the best, there are still many people love it, and fondle. "Ankara" is a small, round coffee bean that stands for Indonesian coffee.

Mandning, Indonesia is a big coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with the ROBUSTA species accounting for 90% of total production. Mantenin is one of the few Arbica species. Mantenin has large particles, hard beans, high rate of defects in the planting process, usually manual selection after harvest, if the control process is not strict enough, it is easy to cause uneven quality, and different baking degrees also directly affect the taste, so it has become a controversial single product. Before Blue Mountain was discovered, mantelin was regarded as the best coffee because of its rich and mellow taste, not astringent and sour, alcohol and bitterness can be fully revealed; moderate roasting will leave a moderate sour taste and unique flavor; if roasted too lightly, it will have pink taste and astringency.

1. Cote d'Ivoire

Some say it is the world's third largest coffee producer after Brazil and Colombia, but others say Indonesia. But what can be confirmed is that its Robusta stock production is the first in the world.

The main production area is in the south, producing medium coffee beans of Robusta stock.

2. Ethiopia

Ethiopia is an agricultural country with a history and tradition that can be called the origin of coffee. The origin of the name "coffee" is Kafa in the southwest, and the main place of origin is in the southern part of the country. Eastern Highlands Hara is also known as the coffee name Hara.