V60
Latest articles, industry insights and brewing guides
What negative smells do you have in hand-brewed coffee? How to improve coffee tasting capabilities? What is the dryness caused by baking?
For coffee tasting, understanding its negative taste is also a very important thing. Although everyone's perception of positive flavor is already at your fingertips, when drinking an uncomfortable cup of coffee, they can only be described as negative flavors such as miscellaneous, bitter, and astringent. Of course we can just use these general terms
How do you know how to handle coffee in one bite? What's the difference between sun and water? How to taste hand-brewed coffee?
Front Street stores often brew some of the recently popular beans as demos to share with customers. Then from time to time, a guest friend would drink the bean processing method in a single sip, causing other guests to send out a shocked sigh:"How did you drink the bean processing method in a single sip? "Actually, it's
Hand brewed coffee is not enough to extract, can you pour it back and re-extract it? The four parameters of a good hand rush!
Hand-made coffee has been integrated into most people's daily life, whether in a leisurely home, or in the office of work, as long as there is free, coffee on the top of the person high and low on a pot. But often, high-frequency brewing always avoid occasional rollover, too thick or too light are the common "old"rollover events
What is the effect of different injection heights for hand-brewed coffee? The details you have to pay attention to when brewing!
The water injection height is the distance from the spout to the powder bed when we make coffee. Everyone has their own brewing habits, which result in different heights of water filling. According to the observation of the front street, when everyone adopts the common brewing method, the water injection height is generally in the range of 0 ~ 7 cm. Some friends
How to use a spring portable filter cup made of a steel wire? Do the hand brewing parameters and cooking methods need to be adjusted?
At the beginning of its birth, the filter cup was only a trapezoidal ceramic utensil, but with the development of the times, filter cups of different styles and materials, such as flat bottom, tapered, resin and metal, came out one after another! Different styles of filter cup can produce different cooking effect; different materials have different thermal insulation performance. Among them, the vast majority
Why do all hand-brewed coffee for one person use 15g beans? What's the difference between 01 and 02 filter cups?
Brewing parameters can largely determine the taste of a cup of coffee, so it is important for everyone to know the data that a bean fits before brewing. But I don't know if you have ever thought that in the cooking cases shared in Qianjie, the proportion of powder, water temperature and grinding will all follow the beans.
The underlying logic of three-stage brewing and water injection of hand-brewed coffee! What do we need to pay attention to in sectional water injection? What is the effect of steaming?
Since Qianjie introduced the three-stage style like that in the previous article, please click "Why does Qianjie always use the three-stage style to make coffee?" "this article), it seems a bit excessive not to give a teaching article. After all, in the usual articles, Qianjie in the cooking experiment is a simple summary of water injection, friends are very difficult to root
Where does the fruity flavor of coffee come from? Why is the citrus and berry flavor of hand-brewed coffee so obvious?
Citrus, passion fruit, strawberry, grape. We have known the taste of these fruits from an early age, and even if we are blindfolded, we will know which kind of taste it comes from. Combined with the taste brought by chewing, it is not surprising to refine it to a more specific branch. For example, we can tell that it is granulated sugar from oranges.
How to find the right grinding scale for hand-brewed coffee? How to use the No. 20 screen? How to calculate the pass rate?
The grinding scale of coffee beans is a difficult parameter to grasp. Different bean grinders have different scales, and different people have different views on particle size. Therefore, in the absence of a unified description, people who want to share grinding parameters can only use analogy to describe their particle size, such as coarse sugar and fine.
Why does coffee appear grease when it is cold? What is the oil of hand-brewed coffee, cold-extracted coffee and siphon pot coffee?
I wonder if you have ever noticed such a situation: when a cup of hand-made coffee has not been drunk for a long time, its liquid surface will always appear a thin layer of "oil". What is the origin of this layer of "oil"? Is it the deterioration of coffee? What on earth is the "oil" that appears after the coffee is cooled? Speak
What is the balance of hand brewed coffee? Where is Blue Mountain Coffee? Why is it so expensive? Advantages of Blue Mountain Iron Pickups
"Balance" is a somewhat transparent description of the presence in coffee. The reason is that most people don't understand what it really means. Many friends assume that it refers only to the description used to achieve a balance between sour, sweet and bitter flavors in the taste of coffee. But in fact,"balance" can not be
Can the V60 filter cup be injected counterclockwise? What are the characteristics of the V60 filter cup of hand-brewed coffee?
If you are a beginner who is new to hand-brewed coffee and ask an experienced expert to recommend a filter cup suitable for entry, then the other party will most likely recommend you to buy a V60 filter cup. When you get the filter cup, you should start to delve into different cooking methods. Water injection around the circle is the most commonly used way of stirring, but at this time there is someone.
What is the effect of the flow of hand-brewed coffee on brewing? How to determine the speed of water injection per hour?
Big current and small current are not only the resident guests in Qianjie articles, but also the words often mentioned by major baristas when discussing brewing! However, many friends have some misunderstandings about the definition of these two, so Qianjie will share today what kind of water injection is large flow and what kind of water injection is small.
How to heat cold coffee? Is the hand-brewed coffee good for the second time?
Temperature, an old topic in coffee circles, is almost inseparable from a suitable temperature zone, from the storage and baking of raw beans to the extraction and taste of ripe beans. Even if you are not in the habit of brewing coffee, you must always be told to drink it while it is hot. The implication is that after the coffee gets cold
How to improve coffee tasting skills? Professional expression of the taste of hand-brewed coffee: an introduction to knowledge sharing
I don't know if you've ever come across a situation like this. When you're having a pot of coffee with your friend, your friend can always talk a lot about the coffee, and you. "emmmm.... This cup of coffee has a full flavor of coffee! "but that's not your expression.
How to make delicious hand coffee with 80 °C water? What is the effect of water temperature on hand-brewed coffee?
When we use coffee beans with different roasting degrees to make hand brewing, they all have a corresponding suitable water temperature for brewing. For example, as Qianjie Coffee often says, the recommended brewing water temperature for lightly roasted coffee beans is about 92 °C (±1 °C). For deep-roasted coffee beans, the recommended brewing water temperature is 88 °.
What are the ways of using coffee hoop filter cup, grinding scale and brewing method? What's the difference between the coffee and the coffee made from V60?
About half a month ago, Qianjie shared the ice pupil filter cup with the "distant relatives" ice pupil B75 filter cup, but today Qianjie would like to share with you one that has won the honor of SCA's best product of the year in 2023 since its launch. It is Hoop filter from Italian coffee equipment manufacturer Ceado.
Unexpectedly, hand-brewed coffee will also have a channel effect!
The "channel effect" refers to the fact that water relies on inertia to find a shortcut and pass through it in the process of extraction. because this part of the water which takes a shortcut does not play a complete extraction role, it eventually leads to a phenomenon of uneven extraction. When Qianjie often mentions the channel effect, it is mostly related to espresso.
What's the smell of white flowers in the coffee? How does the hand-brewed coffee smell like flowers?
When we buy coffee beans, we can see attractive flower fragrance descriptions on the labels of some beans, and one will buy them directly if we can't help it. But when it is finished, when it comes to tasting and drinking, this often happens: "where is the scent of flowers? where is the scent of my flowers? why can't I drink it?"
What makes the V60 stand out among the many filter cups?
If you are a beginner coffee lover and ask an experienced person to recommend you a practical, easy-to-use and good-looking hand filter cup, there is a good chance that the other person will recommend you to buy a V60. V60, a civilian filter cup that everyone has used, can be said to be a necessary device for every hand to play with the hands of the family.