V60
Latest articles, industry insights and brewing guides
Does it take 30 seconds to steam hand-brewed coffee? How is the carbon dioxide content of coffee affected?
There are many ways to brew hand-brewed coffee, but it can be said that most brewing processes are mainly divided into two steps: steaming and extraction. Although it is also the act of using hot water to extract coffee powder, for manual flushing, the steaming step is more like a preparatory step. Use a small amount of hot water to moisten the coffee powder to
How to tell if the bitterness of coffee is over-extracted or over-roasted? How to control the parameters of hand-brewed coffee?
Yesterday, Qianjie received a very interesting question. It came from a guest friend. He asked Qianjie, why was the coffee still so bitter when he clearly made the interception operation? Good, this is another friend who was intercepted and misled ~ In fact, the reason is very simple, because the extracted tail is not the main source of bitterness. And the bitterness is also
What is the difference between espresso, hand-brewed, three-stage, and one-stage brewing? The origin of American coffee, what should I do?
There are many professional terms in the field of coffee. Although they may sound very different, they actually express completely different meanings. Just like espresso, American coffee, drip coffee, etc., although they all have a "style", some words are the name of a cup of coffee, and some words are a name for making.
Can you use blended coffee beans for hand-brewed? What is Italian style? Combination formula of Italian cold extraction
The concept of fine coffee released by Ms. Ena Knudsen not only makes people around the world pay attention to the quality of coffee, but also begins to pay attention to the regional flavor of the coffee growing places! Therefore, these coffees from a single origin that can express regional flavor are called "single-product coffees." Although the coffee maker
The heat has faded, and the 10-yuan hand-brewed coffee has cooled down? Aunt Nanjing responded!
▲ Click to pay attention| A few days ago, the Daily Boutique Coffee Culture Magazine Coffee Workshop, the #10-yuan Hand-brewed Coffee Aunt's response was no longer popular #hit a hot search and became a hot topic among netizens. Today, reporters from CCTV News visited this inconspicuous small store on the street. The original long line at the door is no longer there.
How to taste the aftertaste of hand-brewed coffee? Why is Italian concentrated oil so fragrant? What is the coffee tasting process?
We will taste a cup of coffee from many angles, such as aroma, taste, taste, aftertaste, etc. In fact, it's not just coffee, but also for other drinks (tea, wine). However, many friends may focus their tasting on the perception of aroma and flavor, completely ignoring the experience of aftertaste. However, they don't know that aftertaste is important.
Sharing the basic logic of hand-brewed coffee: How to improve the level of coffee with segmented brewing?
People often say that there are thousands of brewing techniques, but only segmentation is the most reliable. I don't know if you have ever been curious about this question since you learned to brew by hand. Everyone always emphasizes that segmented extraction can better enhance the layering of coffee. So each stage of water injection is actually responsible for extracting which part of the coffee. What about the flavor? heart
How will bubbles appear when steaming hand-brewed coffee affect extraction? How does the channel effect occur? How to solve uneven extraction?
You should have more or less seen that during the steaming process, many bubbles will constantly emerge from a certain position on the powder bed, just like a small goldfish or a small crab hidden at the bottom and constantly exhaling! Although it is a very healing picture, for some players, the appearance of this phenomenon is not a single thing.
How to charge Yi Dao Stream? What should I pay attention to when making hand-brewed coffee? Does one knife flow inject water in one stage or two stages?
Friends who are familiar with Qianjie's brewing style should know that for all beginners, Qianjie has always advised everyone to give priority to adopting conservative parameters and techniques for making coffee, and what is about is softness, stability and elegance. But in the world of players, we can see many interesting innovative methods, which not only use cunning ingredients bravely,
What is hand-brewed coffee? Is the harm of instant coffee the addition of vegetable fat powder? Is Aunt Nanjing's coffee making instant?
Everyone must be very familiar with the Nanjing aunt who has recently become popular on the Internet. Her own "hand-brewed coffee" has aroused enthusiastic discussions among netizens because it is quite different from the hand-brewed coffee in our daily understanding. Nowadays, when boutique cafes are mushrooming, hand-brewed coffee refers to a process of making
How many stages can the segmented water injection of hand-brewed coffee be divided into? What should I pay attention to for three-stage brewing? What is the relationship between time and water injection method?
Whether you are Xiaobai who has just begun to come into contact with hand-flushing, or an old player who has been making coffee for many years, the segmented method is the most commonly used water injection method. So for extraction, what factors does the number of segments affect? What's so important about dividing it into several paragraphs? How to define segmented water injection? Given the situation before formal water injection extraction
How thick are coarse and fine sugar and coarse and fine salt when ground? What are the grinding degrees of Italian coffee and hand-brewed coffee?
No matter which method of making coffee, if you want to quickly make a delicious cup of coffee, you must have a properly ground coffee powder. However, due to the different density and degree of baking of beans. Therefore, even the same extraction method will change the need for grinding due to differences in beans. but
What is the difference between Hario's water lily filter cup and V60 filter cup? What are the characteristics of a water lily filter cup?
I believe everyone has recently been screened by the Hario family's 24-year-old filter cup, and Front Street is no exception. Because most conventional filter cups adopt a minimalist design, this filter cup quickly stands out with its unique appearance and attracts everyone's attention! It is: water lily filter cup. Most conventional filter cups
What coffee is sweeter? How to describe the sweetness of hand-brewed black coffee?
Life is short, of course, you should drink sweet coffee! If coffee is bitter, most people should have no objection, whether they drink coffee or those who do not drink coffee often; if coffee is sour, I believe that some acid lovers will agree with it; but if coffee is sweet, it may cause a lot of controversy
Should filter paper be wetted? What impact will non-wet filter paper have on hand-brewed coffee? Why do you need to use twice as much water as powder for steaming?
Last month, Qianjie shared the difference between wet and not wet filter paper. Many friends who like to specialize in research noticed one of the key points mentioned in the article, that is: non-wet filter paper will absorb coffee during the brewing process. liquid. But because the concise answers briefly passed in the article obviously did not answer their doubts, they
Nanjing's 10-yuan hand-brewed coffee was evaded by customers! Nestlé says it will supply it for free!
▲ Click to pay attention| As soon as the door of the Daily Boutique Coffee Culture Magazine Coffee Shop opened, everyone came and was busy. It was sold until 11 p.m. the day before, and I didn't have time to eat. When I saw it, I quickly closed the door, and I couldn't bear it. "#Nanjing 10 yuan hand-brewed coffee #Less than 48 hours after the explosion, a reporter reported
Can this make hand-brewed coffee have fat? What role can the lipids of coffee beans play?
Under the high-pressure extraction of the Italian coffee machine, espresso coffee can have a very rich golden color of Crema. This layer of Crema is not only beautiful, but also provides a certain taste for espresso coffee, making it more mellow. So many times we think, if the hand-brewed coffee could have this kind of coffee.
With concentrated and hand-brewed coffee, what is red-eye coffee? How to make black eye coffee? What is the difference between it and American?
Recently, while Qianjie was surfing the Internet, he discovered a special espresso that is popular in North America: red-eye coffee. Like most espresso, it is made by adding other substances to espresso! The difference is that the object of fusion with espresso is still coffee! and still "
In order to drink more refined coffee, she invented the filter cup! Who invented hand-brewed coffee? Who is Ms. Melita?
There are many ways to make coffee, and different methods of making coffee will add different flavors to it. Among these countless production methods, hand-brewed coffee stands out with its special advantages of speed, convenience, cleanliness and good flavor, and has become one of the mainstream coffee production methods that are now popular around the world. hand-washed coffee
How to use the V30 hand-brewed coffee filter cup? How many coffee beans should I use for one serving of coffee?
As we all know, the Hario V60 we are familiar with has two models, Model 01 and Model 02. Compared with the two, the V60 No. 02 is larger and can hold more coffee powder. It is not a problem to brew for 4 to 5 people at a time. Like the No. 01 filter cup commonly used in Qianjie, the amount of brewing powder is recommended to control