V60
Latest articles, industry insights and brewing guides
The extraction of hand-brewed and espresso is insufficient, what is the taste of excessive extraction? What is over-extraction?
Be reasonable, although everyone's taste is different, but everyone can reach a consensus on the bad taste! As long as there is an unpleasant taste in the coffee, such as irritating, astringent, bitter, charred, etc., this cup of coffee will most likely be judged to be untasty. When these smells
Can the metal filter of hand-brewed coffee replace the filter paper for brewing?
In yesterday's article, Qianjie mentioned the material of filter paper and suddenly remembered that in the filtering tools, in addition to paper, cloth and other soft materials, there is also such a completely different filtering tool-"metal filter"! The coffee made from filter paper made from log pulp is very clean.
How to choose the filter paper for hand-brewed coffee?
As the filter cup has a variety of strange gestures, so different forms of filter cups are often compared by people! This can easily lead to a problem: ignoring the important role of filtering-"filter paper". Although the input of filter paper for the whole hand-brewed coffee is relatively small, in fact, whether a filter paper is suitable or not.
What about the blockage of hand-brewed coffee extraction? What about stagnant water?
"intercepting" is a helpless move caused by the blocking of fine powder in the process of cooking by hand. once it is not intercepted in time, the bitter taste will give you a horrible "tip of the tongue" experience. But if we say that before the blockage event is about to occur, we have predicted that there is a high probability of blockage in this cooking.
Why is the recent hand-brewed coffee easy to extract insufficient? What's the water temperature?
Recently, a number of friends who bought beans asked Qianjie in the background of a treasure: "Qianjie Qianjie, is the quality control of your beans a bit wrong recently? Why doesn't the coffee taste as good as before? "Be reasonable. The bean baker already has on his back,'Are the beans too deep?' This pot, another black pot, he
Is the "smelling bean taste method" of hand-brewed coffee really useful?
Recently, more and more guests and friends like to smell the beans when ordering, and then pick out the more satisfactory flavor to place the order. As there are so many friends doing this, I can't help but raise questions in Qianjie. In the end, the answer I got was roughly: "what I smell is so good, it must taste better!" True
Italian, hand-brewed coffee is too bitter. Can it be reduced by adding sugar or ice?
Sometimes we can taste a distinct bitterness in coffee. These bitter tastes generally come from two directions: one is the extraction time is too long, or extraction strength is too strong, resulting in excessive extraction bitter taste; one is due to too deep baking produced by burnt bitter taste! Two different levels of bitterness have very different feelings, but
There are so many brewing filter cups for hand-brewed coffee, what's the difference? What is the diversion bone?
In yesterday's article, Qianjie said: most of my friends initially chose the filter cup based on its functionality. For example: "this filter cup can make the coffee made cleaner", "this filter cup can make more mellow coffee", "the coffee made by this filter cup has a higher sweetness" and so on. These.
When hand-brewing coffee is injected into three stages, do you need to wait for the flow to finish before filling?
Qianjie in the three-stage cooking often said: "when the water level is about to hit bottom, then inject the next section of water!" This can not help but arouse the curiosity of the broad masses of small friends: why should we inject water when it is running dry, instead of injecting water after it dries? What is the difference between the two? Good question! The best proof.
Why is the extraction time of hand-brewed coffee and Italian coffee so important?
When many Xiaobai friends first come into contact with coffee, they will pay great attention to grinding, powder water ratio, water temperature, techniques and other controllable things related to production, only "time", this uncontrollable factor is easy to be ignored by everyone, but in fact, it is very important for the production of a good cup of coffee. Coffee
What's the difference between siphon pot coffee and hand brewing?
I wonder if you have observed such a phenomenon recently: more and more coffee shops have added the option of siphon pot coffee to their menus, which is hard to imagine in the era of fast food. after all, the production process of siphon pot is very complicated. By contrast, the hand coffee in the single-item coffee queue
Why do you circle the brewing of hand-brewed coffee? Instead of injecting water and stirring at a fixed point?
Nowadays, hand-brewed coffee has a variety of brewing methods, but no matter which way, most of the water injection methods are in circles. So, do you know why the injection of hand-brewed coffee goes around in circles? I'm sure you'll soon come up with an answer, so ask Qianjie again: why is it going in circles?
Tips for letting the filter paper of hand-brewed coffee fit 100%! How to fit the filter paper of V60 filter cup?
There are many parties in the coffee industry! Especially in the category of hand-brewed coffee, there are dozens of different factional choices just for brewing, grinding and proportion. Like filter paper, also produced wet filter paper pie, and non-wet filter paper pie! Each has its own advantages! The purpose of non-wet filter paper is to prevent the coffee powder from entering the extraction ahead of time.
Why can't you taste the coffee beanbag? How to taste the flavor of hand-brewed coffee?
The various flavor descriptions on the beanbag always attract most of the Xiaobai friends and order a corresponding cup of coffee with joy! However, at the entrance, it seems that this is not the case? Obviously, the flavor description says citrus and pineapple, but how come there is only sour taste in the mouth? Is it true that these flavor descriptions
What is Paragon hockey? Would it be better to use Paragon hockey for hand-brewed coffee extraction?
Do you remember Mr. BoramUm, who won the championship by WBC this year? That's right! Today's protagonist is not him, but the Paragon hockey he uses in the game! The hockey puck was brought into use by the inventor SasaSestic at last year's WBC Cooking Competition and won.
What if the deep-baked coffee is too thin? How to flush out the alcohol thickness of hand-brewed coffee?
In the description article shared with you yesterday, the paragraph "mellow thickness" aroused a response from a large number of coffee friends, and a friend asked him backstage that the deep-roasted coffee tasted thin. Is there any way to improve the mellow thickness of the coffee? Repopularize the science: alcohol thickness means that the amount of coffee liquid in the mouth is light.
What factors affect the cleanliness of coffee? What is the cleanliness of hand-brewed coffee?
Every day, when we are in a coffee shop or when we see other people tasting and evaluating coffee in short videos, there is a description like "what a clean bean" from time to time. Can't help but wonder: what is the cleanliness of coffee? What does the cleanliness of coffee refer to? The cleanliness of a glass of liquid in our impression, usually refers to
How to use an automatic hand-brewing machine to make good coffee?
Modern science and technology are becoming more and more advanced, and coffee has stepped into the field of automation. Automatic milk foam and automatic flower drawing have been frequently searched in recent years. So the question is, can ritualistic types of coffee such as hand-brewed coffee be replaced by machines? Adhering to the spirit of inquiry, Qianjie borrowed it next door in the middle of the night.
What's the difference between hand-brewed coffee v60 KalitaMagna wave filter cup? Does water injection need to be changed?
Some time ago, Qianjie shared a way to cook a good-looking powder pit. There are new buddies in the backstage private message Qianjie. "is the circle of the fan filter cup also round?" "what do fan-shaped filter cups need to pay attention to in water injection?" In order to take care of those who have just touched hand-brewed coffee and don't know anything about all kinds of filter cups.
The expression of the grindability of hand-brewed coffee, how to distinguish between coarse and fine sugar
From the beginning to the end, we do not have a clear description of the thickness of the degree of grinding. So when people talk about the degree of grinding, there will be a variety of different expressions, some people will use "fine sugar" to describe it, some people are used to using the scale size of the bean grinding equipment, and others use the sieving rate as in the front street. Although these methods