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Latest articles, industry insights and brewing guides
Gold Mandolin coffee characteristics, Gold Mandolin coffee hand brewed flavor Introduction
Pay close attention to coffee comment (Weixin Official Accounts vdailycom) and find that Meimei Cafe has opened its own small shop. Sumatra is the main producing area of Indonesian fine coffee. The coffee system is relatively complex and can be briefly summarized into four types: (1) Mantenin, which refers to the vicinity of Toba Lake in the north-central part of Sumatra and the southwest coast at an altitude of 90
What’s the Best Pour-Over Coffee Brew Ratio?
The ideal pour-over brew ratio ranges from 1:13 to 1:20. Most FrontStreet Coffee baristas recommend 1:15–1:17 for balanced extraction.
The brewing time of hand-brewed coffee is recommended as a tutorial: how long does it take to make a cup of hand-brewed coffee?
To communicate with professional baristas, please follow the steps of the coffee workshop (Wechat official account cafe_style). Use a small amount of hot water, warm the filter cup and the glass pot, and heat the required water to close to boiling. Wet filter paper put the filter paper into the filter cup, simply wet the filter paper with hot water and then discard the hot water
What is the balance of coffee Balance balanced taste of coffee hand brewed with how much water
What is Coffee Balance-The exact amount of water coffee is brewed with is important because it reduces large fluctuations. However, it is also necessary to consider the temperature of the coffee powder in order to grasp the overall change. If you can measure coffee before and after grinding with an infrared thermometer, you will find a surprising difference. but remember
How does under-extraction and over-extraction affect coffee flavor? Hand brewed coffee grind powder water ratio
Extraction: means to squeeze something out or to obtain an extract. In chemistry, extraction refers to the extraction of valuable substances (flavors) from raw materials (coffee beans). In coffee extraction, the most common is the use of hot water to extract flavor from coffee grounds. Over-extraction: refers to coffee powder in contact with hot water
Yega Xuefei Coffee hand-brewing technique steps share how many beans to use at a time the taste characteristics of the common high-quality coffee brewing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei orchard hand brewing profile actually looks simple, but it is really a meticulous job to do. A difference in a small detail will lead to a difference in the flavor of coffee.
Why can't you beat the coffee powder? The skill of hand-brewing coffee slapping flat coffee powder layer
After the coffee powder is poured into the filter cup, subconsciously pick up the filter cup and shake it and pat it to smooth the coffee powder. Do you have the same habit? We know very well that if the coffee powder layer is uneven, it is difficult to make the coffee powder absorb water evenly, which is easy to cause uneven extraction. And by slapping or shaking the filter cup, you can
How long is the best extraction time for hand-brewed coffee? Does coffee brewing time include steaming time?
When making coffee, we usually need to use an electronic scale. after all, the scientific brewing method requires accurate data, and the weighing of powder and the amount of water injection all need the weighing function of the electronic scale. The electronic scale for making coffee has another function, and that is the timing function. Yeah, we need it when we make coffee.
The reason and solution of the flow rate of hand-brewed coffee too fast what to do if the anaerobic coffee beans are brewed too fast?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) my hand coffee is filtered too slowly / too fast. What should I do? If the water flows across the ground too fast, your grinding may be too rough. There is too much room for water to flow around the coffee
Four novice hand-brewed coffee beans recommend what are the choices of individual coffee beans suitable for making hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many beginners will have a doubt when they are beginners: what beans should be chosen to make hand-brewed coffee? Are there any restrictions on the types of coffee beans made by hand? Yes
How to Brew Ethiopia Humbera as Iced Pour-Over
Learn how to make a bright, fruity Ethiopia Humbera cold pour-over with step-by-step ratios, grind settings, and timing for optimal flavor.
Step-by-step diagram of water temperature and time parameters of Starbucks hand-brewed coffee
Step-by-step diagram of Starbucks hand-brewed coffee water ratio therefore, under the same brewing ratio, the concentration of coffee does not increase naturally with the increase in the number of cups, that is to say, the 1:12 ratio, the concentration of one cup by hand. it is the same as the concentration of two cups or three cups in the same period in the same year; the use of coffee powder
Does hand coffee also have a channel effect? What is the reason for the slow accumulation of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how does the disturbance and stirring affect the flavor of hand-brewed coffee? Hand coffee is really good! You can watch the current of the hand stay gracefully, and the good coffee is like a crystal liquid.
How to pronounce "Hand Drip" or "Pour Over coffee" in English?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that coffee is coffee, but how to say hand coffee in English? What is the difference between shallow baking, medium baking and deep baking? Come on to learn all kinds of coffee professional terms, so that you no longer
Winter Pour-Over: Best Water Temperature for Handmade Coffee
Discover why your winter coffee tastes dull and how to adjust water temperature for optimal extraction and better flavor.
The reason why the flavor of hand-brewed coffee is not obvious can not describe the flavor of the coffee.
Some friends will encounter this problem when making coffee by hand, and the flavor of the coffee is vague and not obvious. At the same time, we are not sure what caused this, and share some common reasons and adjustment plans for the previous street according to its own practice. -the coffee is too strong. if the concentration of the coffee is too high, our taste
Brewing Share: Sun-washed Ye Jia Xue Fei flavor taste and hand-brewed coffee brewing data sharing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) taste difference: Sunlight Ye Jia Xue Fei: Sunlight is a little complicated, light fermentation wine fragrance, burnt bitter taste will be heavier, taste will be much stronger, honey sweet, cocoa rhyme with a little spice, body thick
Arabica coffee beans hand brewing method the correct ratio of water to powder describes in detail how many coffee beans are used to make a cup of coffee
Detailed description of the ratio of Arabica Coffee Bean hand-made Water to Powder judging from the ups and downs of the global coffee trade, the price of Robusta is rising rapidly. According to the demand-driven growth in economics. According to the law of driving prices, the demand for Robusta coffee beans around the world is increasing year by year if you choose American-style coffee beans.
Description of the characteristics and flavor of the standard varieties of Yejiaxuefei coffee beans the taste of hand-brewed coffee in Yega Xuefei producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). In recent years, there are many emerging small producing areas or cooperatives in the producing areas of Sidamo and Yegashev, Ethiopia, which will be sold in the international market under the name of their own cooperatives or farms, which means that for their own coffee.
Introduction to the flavor description of the brewing method of hand-brewed coffee
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, featuring unique flavor of lemon, refreshing aroma of jasmine, soft sour and citrus flavors and fresh and bright taste. Sun Yega Chuefei has a charming acidity, dry