Indonesia Mantenin coffee bean flavor description characteristics taste introduction hand-brewed boutique gold mantenin coffee is good

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Mantening coffee seems to be synonymous with Indonesian boutique coffee under the "gilded" of Zhongkou. Unlike other coffee beans we are familiar with, Mantenin is not the name of an Indonesian coffee producing area, nor the name of a coffee nation, but the name of an aboriginal people on the island of Sumatra-Mandheling.

Will "not follow the routine" to name the regional coffee beans after the national name, because the unique dull tone of Mantenin coffee is first appreciated by the Japanese, and then introduced back to China. Once lived and used Indonesian Sumatra coffee directly, it will be very long and unpalatable after being translated into Japanese.

In order to make Japanese consumers better remember the name of this coffee bean, and let people think of Sumatra in Indonesia when they see the coffee bean, they quoted the pronunciation of the local aboriginal people's name. Mantenin coffee beans have also become the first choice for Japanese consumers to taste coffee. With its fame, Mantenin coffee beans have become one of the most well-known coffee beans in Asia.

So, manning is not the name of coffee bean variety, what kind of bean is manning? According to official approval, Manning Coffee refers specifically to Arabica coffee beans grown on the Indonesian island of Sumatra. At present, the Arabica varieties planted in Sumatra are Ateng and Timtim respectively.

Mantenin coffee beans have the unique characteristics of wood, spices, herbs and so on, which can not be separated from the altitude of Indonesian climate, and the varieties themselves have Robusta genes, which create more mellow flavor.

Tim Tim variety of coffee beans, also known as Timor (Tim). The natural hybrid of the Arabica variety Tippica and Robusta on the island of Timor is actually Tim Timor, which inherits the high yield and disease resistance of Robusta. It became popular in the 1950s. After it was introduced to Indonesia, it was called Timor Timur, also known as Tim Tim.

Ateng breed, that is, Catimor. Ateng is a hybrid descendant of Arabica Bourbon variety Kaduka and Tim. There are several subtypes, with Robusta 1 + 4 pedigree, with high disease resistance and widely cultivated in Sumatra and other Indonesian islands.

At present, the growing areas of boutique Mantenin coffee beans are distributed in the Lindong producing area on Sumatra and the Jiayu Mountain producing area in Aceh. Among them, the best boutique Mantenin coffee beans recognized by the industry come from PWN Pwang you Coffee Company's golden mantenin coffee beans, and are also the holder of the "Golden Mantenin" trademark.

Qianjie Coffee currently sells gold mantenin beans from PWN, and offline stores can see the certification issued by PWN and sacks of raw beans with the company's name on it.

The reason why PWN Gold Mantenin Coffee is the best among Mantenin Coffee Coffee is that PWN will use 1 machine selection + 3 manual selection to ensure that the batches are up to Indonesia's highest grade G1.

The purpose of machine selection is to screen out that the specification of beans must be more than 18 mesh, and the follow-up multiple labor is to eliminate irregular defective beans. The reduction of defect rate greatly improves the quality of Mantening coffee. Therefore, Qianjie Coffee noticed that Golden Mantenin coffee beans will be heated more evenly than ordinary Mantenin coffee beans during roasting, and the final coffee flavor will be cleaner and Huigan will be more obvious.

In order to highlight the low aroma and solid mellow flavor of Mantenin coffee, Qianjie Coffee will roast golden Mantenin coffee beans to a medium-to-deep roasting level. the texture of the beans will be relatively loose and the solubility of substances will be higher. Therefore, Qianjie recommends that you brew golden manning coffee with rough grinding and hot water with low water temperature.

Qianjie brewing golden mantenin coffee parameters: fresh roasted coffee beans, water temperature: 88 ℃, powder amount: 15 grams, powder-water ratio: 1:15, grindability: medium coarse grinding (20 sieve pass rate 70%).

The use of segmented extraction, with twice the amount of coffee powder water for steaming, that is, 30 grams of water for 30 seconds, and the reason for the need for steaming process is to make coffee powder can discharge the internal carbon dioxide gas, so that the latter stage of the extraction is better stable. When the small flow is injected around the circle to 125 grams, the injection will be stopped until 225 grams. After the drop of the filter cup is finished, the filter cup will be removed. The extraction time is 2: 10 ". Next, pick up the whole cup of coffee and shake it well, then pour it into the cup and taste it.

[PWN Gold Manning Coffee Bean Flavor]: the overall level of coffee is varied, mellow and clean, with intense nutty and caramel aromas, chocolate aromas, a long finish and a high sense of balance.