What is the characteristic of the variety treatment of golden mantenin coffee beans? how to describe the taste of hand brewing of Mantenin coffee

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Recently, a friend shared that he had drunk a bean that changed his view of manning coffee, but forgot its name, but compared to the manning coffee he had come into contact with in the past, the cleanliness, high sweetness and dark chocolate smoothness of this coffee are eye-catching.

So when Qianjie Coffee asked if it was Golden Manning, the little friend was surprised and asked how he knew it. Qianjie Coffee once tried to pass the blind test of seven kinds of Mantenin coffee from different producing areas and write down the names of the relevant beans.

The high sweetness and clean taste of Golden Manning Coffee was recognized by all the baristas tested. This shows how amazing Golden Manning is in Mantenin coffee beans.

Why does Golden Manning Coffee perform so well?

Qianjie Coffee Gold Manning Coffee comes from PWN Company of Indonesia, which also registers the trademark of "Golden Manning". The certification of PWN and coffee sacks with PWN logo can be seen in physical stores.

One of the reasons why PWN's gold mantenin coffee is so popular with consumers is that the company will buy Arabica coffee beans from Gayo Mountain near Lake Tawa in Aceh, one of the boutique coffee producing areas in Sumatra. The coffee is planted by shade farmers under shade trees, and the beans treated with wet planing show a strange flavor and a low and lively full-bodied flavor.

Because Indonesia is wet and rainy all the year round, coupled with the humid climate of the island, it must be dried for a short time, so local coffee farmers will wash and ferment the coffee fruit after picking it. Immediately after fermentation, the coffee fruit will be poured into the peeling machine to remove the pulp and shell of the beans.

Then the parchment will be dried in the sun for 2-3 days, to 20-24% of the water content, and then planed to remove the parchment of the ultra-fast drying method, Mantenin will have a higher defect rate, so unselected Mantenin coffee beans are easy to show soil and other defective flavor.

So in order to improve the quality of Mantenin coffee beans, PWN will use full manual selection from the fruit to the processed coffee beans. The company will select coffee beans by hand at least three times after harvest and drying to ensure that the specifications of coffee beans reach more than 18. There are less than 3 defective beans (300g raw bean samples), which belongs to the highest grade G1 and the color is dark green.

Although this will make the cost of coffee higher, but such high-quality coffee beans are very popular with consumers. As the carefully selected Mantenin coffee beans will emit a golden color in the sun, it is named "Golden Manning".

As gold manning becomes more and more popular, there are many beans on the market that are not issued by PWN but bear the gold manning brand. In order to sell coffee beans at a higher price, some merchants will select more than 18 mesh of raw beans from the same G1 grade of Mantenin coffee beans, and hand-select them three times, in order to make them look very close to PWN gold Mantenin.

But only gold manning coffee from PWN can be regarded as authentic gold manning coffee, so be sure to recognize PWN when you buy it.

How does the manning coffee taste good?

In order to highlight the high alcohol thickness of Golden Manning and retain more herbal flavor, Qianjie bakers use medium-depth baking. Freshly baked manning coffee takes 7 to 10 days to exhaust and nourish beans before it enters the best taste period. Qianjie hopes that every guest who places an order can enjoy the full aroma of the coffee and only ship the coffee beans freshly roasted within 5 days, so that everyone can enjoy the full taste period of the coffee when they receive it.

As the Mantenin coffee beans themselves do not have many sour properties, so after a long period of heat preservation or preparation of iced coffee, there will not be an unpleasant sour taste. So Qianjie Coffee Hot Chong suggests Manning Coffee.

The PWN Gold Manning Coffee from Qianjie Coffee Shop uses medium coarse grinding (coarse sugar size, 70% screening rate of China's 20 # standard sieve), 88 degrees Celsius water level and 1:15 powder water ratio with KONO filter cup to brew.

Specific cooking methods: the first injection of 30g water, 30 seconds of steaming; the second small amount of water was injected around 125g, waiting for the powder bed water to half, and then injected into 225g, after all the drip filtration, the total extraction time was about 2 minutes and 10 seconds.

Pwn Gold Manning hand-brewed coffee flavor: the overall level of coffee is changeable, mellow and clean. Intense nutty and caramel aromas with chocolate aromas, long-lasting finish and high balance.