How to drink Mantenin Coffee how to drink Mantenin Coffee Bean brewing skills extraction powder-water ratio parameters

Indonesia is one of the largest coffee producers in the world, and the cafes outside will have at least one coffee from Indonesia. Among them, Sumatra is one of the main coffee producing areas in Indonesia. Sumatran coffee is famous for its unique earthy taste and low acidity.

Friends who have been to the Qianjie coffee shop will be impressed by the blackboard full of coffee beans in the Qianjie store. Manning alone has as many as three. In fact, if you look at the shops on the front street, you will know that there are actually as many as five kinds of Mantenin in the front street. If you don't know which kind of manning is right for you, don't worry, follow the front street to learn about the mantenin coffee, and you will always find the mantenin coffee you want.

Mandarin Coffee comes from the island of Sumatra. Sumatran Manning Coffee is famous for its slippery and thick taste, sometimes even described as syrup. Generally speaking, Sumatran coffee has relatively low acidity, but its flavor is complex. Manning usually shows strong nutty, adjustable, and sometimes flavors such as licorice and other spices.

The name of Manning Coffee comes from a local aboriginal tribe in Indonesia, not a place name. It is said that during World War II, the Japanese drank a mellow coffee in Indonesia, so they asked the coffee shop owner the name of coffee, but the coffee shop owner reported himself and replied, "Mandaining." In Japanese pronunciation, "Mandaining" is very similar to "Mantenin", so he remembered "Mantenin". In times of peace, the Japanese found merchant friends and asked local Indonesian businessmen to look for manning coffee and imported several tons back to Japan. Because of its unique flavor, Manning coffee is popular in Japan and is also famous all over the world.

The unique flavor of Mantenin is caused by Sumatra's unique post-processing of raw coffee beans, which is closely related to the local climatic and economic conditions. Sumatra often rains, the sun needs insufficient conditions, and washing requires a lot of money. In the absence of both, the semi-washing method of wet planing is derived.

On the day the coffee is picked, the farmer removes the peel and flesh of the coffee, and then puts it in a pool to ferment for one night. Introduce clean water the next day, wash the pectin layer, and then lay it aside to dry. In the case of semi-dry and semi-wet, put away the shell beans and sell them to a nearby coffee processing station.

After receiving the semi-dry and semi-wet shell beans, the coffee processing station will first remove the sheep's skin, expose the raw beans directly, and then dry them. When the water content of raw coffee beans drops to about 13%, it will be put away and stored.

On the other hand, the aged Mantenin coffee is stored in a cool, ventilated warehouse for 2 to 3 years after the wet planing method is completed, during which time the beans need to be turned regularly and moldy and rotten. After a long period of storage, some of the acid in the coffee beans will slowly turn into sugar, and the color of the raw beans will become darker, mostly yellowish brown or dark brown.

The types of Mantenin in Qianjie are PWN Gold Manning, Lin Dong Manning, Tiger Manning, Old Manning, Sun Manning.

[PWN Gold Manning]

Indonesia's PWN company will "gold manning" registered trademark, that is to say, only PWN company's gold manning is the real sense of gold manning. PWN Gold Manning from Qianjie is the highest grade G1, with raw bean particle size of more than 18 mesh and defect rate of less than 3 per 300g raw bean. PWN has a very strict standard in the production of gold manning, and after machine screening, it needs to go through three manual selection processes to ensure that the defective beans are fully identified, thus improving the cleanliness and sweetness of gold mantenin coffee.

Front Street Coffee PWN Gold Manning

Producing area: Aceh Jiayu Mountain in Sumatra

Altitude: 1100-1600 m

Variety: Ateng

Grade: G1, 3 times hand selection

Treatment method: wet planing method

[Lin Dong Manning]

Lin Dong Mantenin, produced in the Lindong Mountains of Sumatra, is a classic Manning coffee. Because the sheepskin is removed in the case of semi-wet and semi-dry, it is easy to crush the beans, resulting in a split like a sheep's hoof-shaped appearance, commonly known as sheep's hoof beans, is a prominent feature of Mantenin, not defective beans. Because it is not as fine as gold manning in screening, it is not as clean as gold manning. But this does not affect the mellow taste of Lin Dong Manning coffee.

Qianjie Coffee Lin Dong Manning

Producing area: Lindong producing area of Sumatra

Altitude: 1100-1600 m

Variety: iron pickup, Kaddura

Treatment method: wet planing method

[Tiger Manning]

Tiger Mantenin's raw bean size is more than 17 mesh, and the defect rate is less than 4%. Because the main varieties of tiger Mantenin in Qianjie are coffee and iron pickup. Kaddura varieties have more obvious citrus and lemon flavor, while tin card varieties have a more lasting sweetness, so Qianjie tiger Mantenin is more balanced as a whole.

Front Street Coffee Sumatran Tiger Manning

Producing area: Aceh, Sumatra, Indonesia

Altitude: 1500 m

Variety: iron pickup, Kaddura

Treatment method: wet planing method

[old Manning]

Everyone's attitude towards Pu'er tea is that the older the tea is, the better the quality is and the better the taste is. The same is true of aged manning coffee. Indonesia was once a colony of the Netherlands. Indonesia, as a coffee-growing area, needed to transport coffee beans to Europe all the time. In order to ensure supply, coffee beans would be properly stored. Because it took a long time for shipping at that time, coupled with the sea breeze with salt, coffee beans had already shown a different flavor when they arrived in Europe. Fortunately, the European colonists at that time liked the smell, and the treatment was quickly popularized over the years.

Qianjie Coffee Indonesia Old Manning

Producing area: Aceh, Sumatra, Indonesia

Altitude: 1100 m-1600 m

Variety: iron pickup

Treatment method: wet planing method

[sunny Manning]

The Sun Manning on the front street comes from Wahana Manor, which was built in 2005 in the Sidikalang area of northern Sumatra. Sidikalang has been one of the famous coffee producing areas in Indonesia since ancient times. With the development over the years, there have been many coffee plantations and other places where there are sufficient funds for sun treatment or washing treatment of raw coffee beans. And Mantening coffee has always been famous for its wet planing, and now that there is the emergence of sun treatment, how can Qianjie miss the opportunity to taste and compare.

Qianjie Coffee Manor in Wahana, Indonesia

Producing area: Lake dopa, Sumatra

Manor: Vahana Manor

Altitude: 1000-1700 m

Variety: bourbon, tin pickup

Treatment method: solarization treatment

Qianjie in the brewing of Mantenin coffee, try to use uniform brewing parameters, so as to better compare the flavor and taste of each type of Mantenin. However, the sun manning uses medium-shallow baking, while the other four are medium-deep baking, and the cooking parameters vary with different baking degrees.

Medium and shallow roasted coffee beans: Hario V60 filter cup, water temperature of 90 degrees Celsius, medium and fine grinding degree (pass rate of No. 20 sieve 80%), 15g powder, 1:15 powder ratio

Medium and deep roasted coffee beans brewing parameters: KONO filter cup, 88 degrees Celsius water temperature, medium and coarse grinding degree (pass rate of No. 20 sieve 70%), 15g powder, 1:15 powder ratio

[PWN Golden Manning] has a strong nutty tone, with spices and herbs after a slight drop in temperature, obvious sweetness of caramel, long-lasting cocoa finish, changeable layers, mellow and clean taste.

[Lindong Mantning] herbaceous flavor is obvious, with a slight drop in temperature, muskmelon aroma, dark chocolate aftertaste, caramel back to sweet.

[Tiger Manning] strong aromas of pine and spices, with a well-balanced taste, with obvious creamy, dark chocolate and nutty flavors.

[aged Mantenin] without the wildness of the classic Mantenin, it tastes like ripe Pu'er tea, with aromas such as malt, lower acidity, and a more mellow and delicate taste.

[sun manning] obvious tropical fruit flavor, fermented feeling, acidity, smooth taste and obvious sweetness.

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