Introduction of Manning Coffee, the making process of Manning Coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Indonesian coffee is usually named after the island, and Mandheling, Java and Ankola in Sumatra are regarded as one of the best coffee in the world.

Mantenin in Sumatra is planted at an altitude of 750 li 1500 meters above sea level. It belongs to the rare Arabica coffee bean in Indonesia. It has a strong taste, high mellow, rich and lively dynamic, and is very lubricated. Manning Coffee is perhaps the most mellow coffee in the world, with a leaping slight acid mixed with the richest aroma, so that you can easily experience the lively factor in the mild fragrance. In addition, there is a faint aroma of soil, which is also described as the aroma of herbs.

Before Blue Mountain was made public, Manning coffee was considered to be the best product in the world. Is a strong variety, special flavor, rich texture, aromatic, no soft sour taste, strong bitterness is its unique, and its mellowness is particularly strong, generally a single variety to drink, but mixed with comprehensive coffee, it is also an indispensable breed, so it has been the main pillar of comprehensive coffee for many years. For people who don't like sour coffee, it's a good choice.

The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste. After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel and a mellow taste.

The making process of Manning Coffee

Roasting: since coffee beans can only be kept fresh for 1 to 7 days after baking, they will begin to lose their taste, leaving only bitterness and no mellow taste. Therefore, self-baking can ensure the freshness of coffee beans.

The traditional roaster is drum-type, which has the characteristics of stewing, which will make the coffee beans more mature and full-bodied. The household drum roaster can bake half a pound of coffee beans at a time, and the baking time (including cooling and producing beans) takes about 210.25 minutes. If you want to roast deeply, you only need to increase the time. When in use, just put the raw beans, set the baking degree, press the start button, from baking to cooling, the roaster can automatically complete.

Grinding: in order to blend with water, coffee has made the greatest sacrifice-smashing into pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine. At present, most people choose the "sawtooth grinder" because it can grind uniform coffee powder quickly and steadily. The operation method of the sawtooth bean grinder is very simple, generally speaking, it will have two setting functions, one is to set the grinding degree, the other is to set the grinding time. The degree of grinding is mostly expressed in Arabic numerals, and the smaller the number is, the finer the grinding is. On the top of the bean grinder is a funnel shaped box containing unground beans, and below is a drawer to hold the ground coffee powder. When you choose to buy a bean grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power, the faster the grinding speed, and the shorter time the coffee powder stays in the sawtooth, so it can grind the coffee powder at low temperature.

Brewing: to brew a good cup of coffee, you should not only have fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use.