V60
Latest articles, industry insights and brewing guides
Differences in the characteristics of Solar washing treatment of Yejiaxuefei Coffee beans Flavor description of hand-brewing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-Yejia Xuefei treatment, brewing introduction washing method has a good mellow taste, a high degree of aroma and lively sour taste. Washed Yejia Coffee beans are graded as Gr-1 and Gr-2.
Where can I sell hand-brewed coffee beans? How to buy coffee beans that suit you will not be cheated?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the past year or two, many people have accepted the concept of boutique coffee and began to try to make their own coffee at home. So the question is, where to find good beans? Tuhao can fly to the country.
Introduction to the characteristics of G1 Coffee beans in Yega Chefevoca Cooperative Water washing treatment Yega Xuefei hand-brewed coffee flavor
What does it taste like to wash Waka with Yega Xuefei? What are the coffee producing areas in Ethiopia? [Yega Sheffield Woka] YirgacheffeWorka country: Ethiopia production area: Yega Sheffield production area Gedeb treatment Plant: Waka treatment Plant producer: local small Farmer altitude: 16
Pour-Over Coffee Origins and How to Brew It Right
Learn where pour-over coffee comes from and how to brew it with the right grind, water temp, and technique for balanced flavor.
Hand brewed coffee powder water ratio grinding degree time water temperature parameters recommended single coffee correct brewing method introduction
Many friends came to visit Qianjie because of its fame. In addition to lamenting the variety of coffee beans in Qianjie, they also admired the brewing technology of the barista. There are also many friends who want to discuss the problem of hand brewing with baristas. So Qianjie also took this opportunity to talk about how to improve the coffee brewing level. Before that, the front street asked
French Press vs Pour Over: Key Differences and When to Use Each
French press extracts richer, fuller flavors in 4 minutes with coarse grounds; pour over yields cleaner, brighter cups in 2:15 using finer grind and faster flow.
Introduction to the flavor characteristics of Panamanian boutique coffee beans recommended by hand-brewing method in Hartmann Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is hand-brewed coffee? How do you make Hartman Manor coffee? The flavor and taste of Hartman Manor with Panamanian boutique coffee beans? In recent years, hand-made coffee has gradually become popular in Taiwan.
Pour Over Coffee Basics: Ratios, Grind Size, and Technique
Learn how to make great pour over coffee at home with the right brew ratio, grind size, water temperature, and step-by-step technique.
Introduction to the method of time parameters of steaming water quantity of hand-brewed coffee
A few days ago, when sharing the problem of coffee exhaust, the street also roughly said that "carbon dioxide in coffee beans is to" inhibit "the release of volatile flavor substances from coffee", so there will be a "steaming" step when brewing. That is, by injecting a small amount of water to wet the coffee powder, let the coffee powder exhaust gas quickly, here.
Kenya AA Coffee Variety Features Kenya coffee beans Hand brewed Flavor Taste Description
Pay attention to coffee reviews (Weixin Official Accounts vdailycom) and find a good coffee shop. Coffee industry insiders all think Kenyan coffee is one of their favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful,
The water temperature parameters of hand-brewed coffee recommend that the correct water temperature of brewing coffee is the right degree.
Friends who have brewed coffee should know that the temperature of the water will affect the flavor of the final coffee. It is also clear that if the water temperature is high, the coffee will be more full-bodied; if the water temperature is low, the coffee will be more insipid. However, will there be a big difference between the coffee brewed by two or three degrees in water temperature? For example, before.
Three-stage water injection technique algorithm for hand-brewed coffee brewing coffee is a method to judge the time of water cut-off.
Before a friend came to Qianjie, "Qianjie Qianjie, the last section of the three-stage water injection should wait for the water to run dry, or should it be injected in the middle of the water?" Why do I see someone say it's better to wait for the water to run dry before filling it? " This friend asked this question in front of the street because when he was teaching people to make coffee in front of the street.
Relationship between extraction rate and concentration of hand-brewed coffee the solution parameters of insufficient extraction and over-extraction
Friends who learn to brew coffee by hand must understand the relationship between extraction rate and concentration. Understanding these two things is very helpful for future coffee brewing. First of all, we have to understand what is the main body of the extraction rate and concentration. The extraction rate refers to the percentage of the matter dissolved in water in the coffee bean itself.
What does the cleanliness of coffee beans mean? what does it have to do with? The relationship between the level of hand-brewed coffee and cleanliness
When tasting coffee, it is sometimes described as "how clean this coffee bean is!" So what does this cleanliness mean? In tasting coffee, one item is cleanliness. Many friends have a vague understanding of the word. Here in Qianjie, try to express it clearly and cleanly.
What is the TDS value of hand-brewed coffee water? what is the effect of hand-brewing coffee?
In order to make good coffee, you need not only good beans, but also good water quality. Water accounts for more than 98% of the coffee brewed. Therefore, it is also very important to choose the right water to make coffee. So what kind of water is suitable for making coffee? First of all, let's talk about the requirements of water suitable for making coffee in front of the street. one
There are five major misunderstandings in hand-brewed coffee. What are the problems in making coffee?
Hand-brewing coffee is an easy and difficult course to master! In today's era of more and more online learning information, the threshold for self-study is getting lower and lower, but the "free" knowledge is often lack of systematic carding, and it is difficult to cover all aspects. As a result, many self-taught friends are very easy to get into misunderstanding. So you will go through
Individual coffee beans suitable for making ice droplets recommend ice drop cold extract coffee ice hand brewed coffee taste characteristics
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Ice-brewed coffee, also known as iced coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee. This process is very slow and often requires
Hand-brewing coffee techniques meteorite flushing techniques introduce how to make deep-baked bitter coffee beans?
Today Qianjie continues to share with you the interesting method of hand flushing-"meteorite impact"! The origin of the name is that after brewing coffee, the powder layer will form a deep crater like a crater. Let's take a look at how to play! This method is suitable for deep-roasting coffee beans, and it takes advantage of the fluffy and easy water absorption characteristics of deep-roasted coffee beans.
The difference between chemex American Pot and hand Pot: the difference between HarioV60 and Chemex and simple Cooking suggestion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) simple and easy-to-use CHEMEX brewing techniques-misunderstandings about CHEMEX coffee pot today the editor summarized the current mainstream brewing utensils HarioV60 and C
What are the precautions for making coffee? What are the five major factors that affect the flavor of hand-brewed coffee?
As the saying goes, "you can't call yourself an old driver without flipping a car." If you touch, crawl and roll on the road of making coffee, you will inevitably encounter all kinds of "rollover sites". Don't be afraid when something goes wrong, the most important thing is to find a way to deal with it. And in some cases, it can save that cup of coffee. Do you have to pour out the wrong scale when grinding beans? As soon as you